Nestled among the Wasatch Mountains, Park City is best known as a world-class skiing destination, but this mountain town has more to offer than The Greatest Snow On Earth®. Beyond Park City’s picturesque setting is a bustling city with all the comforts of a larger metropolis, including an impressive restaurant scene. Park City’s dining options are continuously evolving and it is gaining its own deserved culinary attention with its many award-winning bars and restaurants. Fueled by a thriving artisanal food culture and hyper-innovative chefs, Park City’s dining offerings allow patrons and tourists to continue to explore off the mountain. The nightlife of Park City also juxtaposes the quaint facade of the town and offers something for every taste. While many come in search of adventure, they’ll discover that the dining in Park City is an equally great adventure.
Park City is a small ski town but the food scene is big. There are affordable family-friendly spots and fine dining establishments, upscale steakhouses and burger joints, American western cuisine and ethnic eats from around the world, on-mountain and in-town eateries, and farm-to-table restaurants and even ocean-to-table made possible with Park City’s proximity to Salt Lake City International Airport. From pub food cravings to the most sophisticated palates, Park City’s dining options will satisfy all appetites.