tupelo Park City, with its acclaimed globally inspired, artisan-sourced fare, is partnering with Staglin Family Vineyard to present an indulgent four-course dining event. Held Thursday, February 22 at 6:30pm, the exclusive diner will feature a carefully crafted menu designed to highlight the wines’ most exceptional qualities.
Founded in 1985, most of the wine are only available via special order in Utah, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromised commitment to quality, Staglin’s mission is to produce world-class wines that reflect the distinctive character of its historic Rutherford Bench estate.
The evening’s first course features a duo of Sashimi of Halibut, Lavender Shoyu, Compressed Pineapple, Kombu Mint Dust with Spanish EVOO paired with a 2014 Salus Chardonnay and Ricotta and Honey, Orange Spice Gastrique and Puffed Carrot Chips paired with a 2014 Estate Chardonnay. Second course is a Venison Carpaccio, Pickled Beets, Crisp Beet Chips with Black Garlic Yuzu Aioli paired with a 2015 Stagliano Rosato. Third course is a Pan Roasted Barramundi, Pistachio, Roasted Shallot Soubise, Morello Cherry and Roasted Root Vegetables with a 2014 Stagliano Sangiovese. Fourth course features a Pecan Smoked Desert Mountain Beef, Parsnip Puree, Brussels Sprouts and Charred Rosemary Glaze with a 2011 Estate Cabernet Sauvignon. Chocolate truffles and macarons will finish off the evening’s delights.
Seating is limited for the event. Tickets are $100 per person for food only and $135 with wine pairings, plus tax and gratuity. Must be over 21 years old to attend. For reservations, visit https://tupeloparkcity.com/events/staglin-wine-dinner.com or call 435.615.7700.