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6th Annual Wine Festival Tickets on Sale!

6th Annual Park City Wine Festival | October 2–4

Mark your calendars: one of fall’s most anticipated events returns October 2–4! The sixth annual Park City Wine Festival is back with exciting new events, activations, and host locations. This celebrated gathering draws thousands of wine lovers, culinary enthusiasts, and industry pros to Park City for a weekend of exclusive tastings, gourmet pairings, and unforgettable experiences.

Tickets for the Grand Tastings and Best of Fest are on sale now. Additional experiences—like wine-paired lunches and dinners, sommelier-led hikes, and more—will be announced in June.

New for 2025

The Park City Wine Festival is excited to debut First Taste Friday—a brand-new opportunity for guests to get an early start on the weekend’s premier pours. A limited number of tickets will grant exclusive access to the first Grand Tasting, 30 minutes before early admission begins, ensuring early sips of crowd-favorite bottles and the best seats in the house.

This year, the festival’s signature Best of Fest event moves to a stunning new location: the luxurious Pendry Park City, recently honored with a prestigious Michelin Key for excellence in hospitality. Best of Fest showcases exceptional wines rated 90 points and above.

Also new in 2025, DAOU Family Estates will present their renowned Patrimony collection—hailed as some of the finest wines crafted in the U.S.—at a special activation at the iconic Umbrella Bar.

At the Park City Wine Festival, guests can sip, swirl, and savor selections from over 100 acclaimed wineries—from California to France—at the Grand Tastings, all set against the stunning backdrop of Park City’s fall foliage. Meet and mingle with winemakers and vintners, dive deeper into the world of wine with expertly paired lunches and dinners, and elevate your experience with adventurous add-ons like a scenic wine hike.

Best of Fest

Date: Friday, October 3 | 7:00–9:30 p.m.
Location: Pendry Park City
2417 W High Mountain Rd, Park City, UT 84098

Experience the pinnacle of the Park City Wine Festival at Best of Fest—an exclusive, all-inclusive tasting event held at the luxurious Pendry Park City, recently awarded a Michelin Key. This elegant evening features a curated selection of the festival’s finest wines, with bottles averaging over $100 and rated 90 points or higher. Sip rare reserves hand-picked by top wineries, paired perfectly with gourmet small bites. For the true wine connoisseur, Best of Fest is the weekend’s can’t-miss highlight.

Ticket: $275

The Grand Tasting

Dates: Friday & Saturday, October 3–4
Location: Canyons Village at Park City Mountain Resort
4000 Canyons Resort Dr., Park City, UT 84098

The heart of the Park City Wine Festival, The Grand Tasting is a vibrant celebration of wine, food, and fall in the mountains. Sample over 100 wines from renowned international and domestic wineries while soaking in the breathtaking scenery of Park City. Enjoy live music, artisan bites, and a wide range of pours—from crisp sauvignon blancs and elegant pinot noirs to bold cabernets and zinfandels. Beyond wine, explore handcrafted cocktails and local craft beers.


Learn More

The Latest News

Press & Media

Dendric Estate Debuts First Bottled Cider: Dry Cut Now Available

A new chapter in Utah’s craft beverage scene begins this week with the official launch of Dendric Estate’s first bottled cider: Dry Cut. Nestled in the scenic Kamas Valley at 6,440 feet, just a short drive from Park City, Dendric Estate is setting a new standard for mountain cideries—starting with a crisp, premium product crafted with care and intention. Founded by Brendan Coyle, Dendric Estate is rooted in a deep respect for the land and a passion for producing dry, complex cider. After months of methodical preparation, the cidery’s inaugural release is finally here. Dry Cut lives up to its name—bright, mineral, and refreshing, with tasting notes of citrus, passionfruit, white nectarine, and lemon peel. It’s designed for those who appreciate nuanced, high-elevation beverages that highlight the fruit and the place it comes from. The first release of Dry Cut will be available Friday and Saturday (July 11–12) at Dendric Estate’s on-site package agency (21+), open from 12–6pm. Quantities are limited to two bottles per customer as the cidery ramps up for broader distribution. Later this month, you’ll start to see Dry Cut appearing on select bar and restaurant menus in Park City and Salt Lake City. For fans of premium, dry cider—and anyone who appreciates craft done right—this is a release worth toasting. Follow Dendric Estate on Instagram and TikTok to join the celebration and stay updated on future drops. Learn more at dendricestate.com. Download the PDF
July 11, 2025
News

Dendric Estate reveals name of debut Cider: Dry Cut

Dry Cut, the debut cider of Utah’s Dendric Estate, is preparing for market release later this month. With zero grams residual sugar, Dry Cut leads with bright acidity, tropical notes, and a crisp minerality. Natural carbonation via yeast fermentation provides a lively and smooth effervescence. This is dry mountain cider.
June 16, 2025
News

High West Distillery & Saloon Toasts Summer’s Arrival

High West Distillery & Saloon toasts summer’s arrival with fresh menus and signature dining experiences. Hearty Supper Clubs make their appearance at The Refectory on select Thursdays, and prix-fixe dinners with carefully selected whiskey pairings return most nights of the week at The Nelson Cottage throughout the summer season.
June 6, 2025

Upcoming Events & Specials

Last Week
July 12 – 3:30 PM

“Little Chefs” Culinary Series: Cupcake Decorating 101

Calling all young bakers! Join Deer Valley’s experts for a fun, hands-on class where kids will learn the basics of decorating cupcakes and take home a sweet treat they made themselves. Bakers will teach piping, writing, and decorative frosting techniques, helping kids build creative kitchen skills and confidence. Each participant will also customize their own cupcake box to bring home a Deer Valley apron, chef hat and six beautifully decorated cupcakes.
Last Week
July 12 – 1:00 PM–8:00 PM

Bastille Day Party at Le Depot

Celebrate Bastille Day in Old Town Park City on Saturday, July 12, from 1:00 PM to 8:00 PM at Union Plaza (corner of Heber Ave and Main Street). Hosted by Le Depot Brasserie and Union Patisserie, this family-friendly celebration brings a festive taste of French culture to the mountains—with food, music, games, and more. Event highlights include: Delicious French cuisine and drinks House-made ice cream Live music starting at 1:00 PM (featuring Take 5 and Miss DJ Luxe) Outdoor games, including pétanque Activities for all ages Free entry • Open to the public • All ages welcome
Yesterday
July 13 – 3:30 PM

Sushi & Saki Tasting

Roll up your sleeves and dive into the art of sushi making! Learn the history behind this beloved cuisine while creating three delicious rolls: California Roll, Executive Roll, and Spicy Tuna Roll, all perfectly paired with sake tastings. This 21+ class is the perfect blend of flavor and fun.