Owner-Chef Adam Ross from Twisted Fern presents a Striped Bass with Farro Risotto and Marinated Carrots. Twisted Fern is a Park City eatery committed to honoring the roots of the ingredients with a twist of creativity serving lunch and dinner daily. A chic choice for a seasonally changing New American menu & cocktails, plus patio seating. They are also participating in the Dine About which runs from October 1-14. This two-week dining event features savory two-course lunches and three-course dinners at more than two dozen area dining establishments. The best part – patrons enjoy these delectable dishes for an incredible value – just $10 or $15 per person for each lunch, and $20 or $40 per person for each dinner.  View Video & Recipe