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Dendric Estate reveals name of debut Cider: Dry Cut

June 16, 2025

Dry Cut Prepares for Market Release

Dry Cut, the debut cider from Utah’s Dendric Estate, is set to hit the market later this month. With zero grams of residual sugar, Dry Cut leads with bright acidity, tropical notes, and crisp minerality. Naturally carbonated through yeast fermentation, it delivers a lively yet smooth effervescence.

This is dry mountain cider—crafted to be clean, complex, and refreshing.

Availability

Dry Cut will be available for purchase on-site at the cidery, as well as at select bars and restaurants in Park City and Salt Lake City, beginning at the end of June.

For more information, visit dendricestate.com.

About Dendric Estate

Nestled in the Kamas Valley of northeastern Utah, just 20 minutes from Park City, the 20-acre Dendric Estate is a premier mountain cidery committed to protecting and nourishing the land through environmentally sustainable practices.

The estate’s orchard is home to classic apple varietals selected for their ideal balance of tannins and acids, resulting in dry, layered ciders that reflect both the fruit and the environment they come from.

Follow Dendric Estate on Instagram, TikTok, or visit dendricestate.com.

The Latest News

Dendric Estate Debuts First Bottled Cider: Dry Cut Now Available

A new chapter in Utah’s craft beverage scene begins this week with the official launch of Dendric Estate’s first bottled cider: Dry Cut. Nestled in the scenic Kamas Valley at 6,440 feet, just a short drive from Park City, Dendric Estate is setting a new standard for mountain cideries—starting with a crisp, premium product crafted with care and intention. Founded by Brendan Coyle, Dendric Estate is rooted in a deep respect for the land and a passion for producing dry, complex cider. After months of methodical preparation, the cidery’s inaugural release is finally here. Dry Cut lives up to its name—bright, mineral, and refreshing, with tasting notes of citrus, passionfruit, white nectarine, and lemon peel. It’s designed for those who appreciate nuanced, high-elevation beverages that highlight the fruit and the place it comes from. The first release of Dry Cut will be available Friday and Saturday (July 11–12) at Dendric Estate’s on-site package agency (21+), open from 12–6pm. Quantities are limited to two bottles per customer as the cidery ramps up for broader distribution. Later this month, you’ll start to see Dry Cut appearing on select bar and restaurant menus in Park City and Salt Lake City. For fans of premium, dry cider—and anyone who appreciates craft done right—this is a release worth toasting. Follow Dendric Estate on Instagram and TikTok to join the celebration and stay updated on future drops. Learn more at dendricestate.com. Download the PDF

Dendric Estate reveals name of debut Cider: Dry Cut

Dry Cut, the debut cider of Utah’s Dendric Estate, is preparing for market release later this month. With zero grams residual sugar, Dry Cut leads with bright acidity, tropical notes, and a crisp minerality. Natural carbonation via yeast fermentation provides a lively and smooth effervescence. This is dry mountain cider.

High West Distillery & Saloon Toasts Summer’s Arrival

High West Distillery & Saloon toasts summer’s arrival with fresh menus and signature dining experiences. Hearty Supper Clubs make their appearance at The Refectory on select Thursdays, and prix-fixe dinners with carefully selected whiskey pairings return most nights of the week at The Nelson Cottage throughout the summer season.

Upcoming Events & Specials

July 12 – 3:30 PM

“Little Chefs” Culinary Series: Cupcake Decorating 101

Calling all young bakers! Join Deer Valley’s experts for a fun, hands-on class where kids will learn the basics of decorating cupcakes and take home a sweet treat they made themselves. Bakers will teach piping, writing, and decorative frosting techniques, helping kids build creative kitchen skills and confidence. Each participant will also customize their own cupcake box to bring home a Deer Valley apron, chef hat and six beautifully decorated cupcakes.

July 12 – 1:00 PM–8:00 PM

Bastille Day Party at Le Depot

Celebrate Bastille Day in Old Town Park City on Saturday, July 12, from 1:00 PM to 8:00 PM at Union Plaza (corner of Heber Ave and Main Street). Hosted by Le Depot Brasserie and Union Patisserie, this family-friendly celebration brings a festive taste of French culture to the mountains—with food, music, games, and more. Event highlights include: Delicious French cuisine and drinks House-made ice cream Live music starting at 1:00 PM (featuring Take 5 and Miss DJ Luxe) Outdoor games, including pétanque Activities for all ages Free entry • Open to the public • All ages welcome

July 13 – 3:30 PM

Sushi & Saki Tasting

Roll up your sleeves and dive into the art of sushi making! Learn the history behind this beloved cuisine while creating three delicious rolls: California Roll, Executive Roll, and Spicy Tuna Roll, all perfectly paired with sake tastings. This 21+ class is the perfect blend of flavor and fun.

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