Mountain Mixer Park City
Park City's Premier Cocktail Competition Is Back
It’s time to raise a glass — and the bar. Mountain Mixer Park City is officially underway, and this summer’s most spirited showdown is now shaking things up across town. Participating bartenders and mixologists from Park City Area Restaurant Association (PCARA) member establishments invite locals and visitors alike to sip their way through a lineup of creative cocktails, available now on menus through Thursday, July 31, 2025.
Each cocktail entry will be available at its respective PCARA member restaurant through the end of summer. Make the rounds, try something new, and discover your favorite among this year’s creative contenders.
Two Rounds. One Champion.
Submissions are evaluated in two phases:
1. On the ground
Throughout July, our judges make anonymous visits to participating establishments to sample each cocktail in the wild.2. On the Stage
Ten finalists are selected to compete live on August 21 at Mountain Mixer Park City — a ticketed event featuring entertainment, great food, and the best cocktail talent in town. Each finalist will prepare their drink live for a panel of international judges and a crowd of cocktail lovers.Live Judging Criteria
Judges will evaluate each cocktail on:
- Creativity & originality
- Flavor balance & presentation
- Garnish execution
- Stage presence & flair
Grand Prize
- $1,000 Cash
- Sponsor gift basket
- Bragging rights as the 2025 Mountain Mixer
Important Dates
- Submissions are now CLOSED
- Finalists announced August 1
- Live show: August 21
Mountain Mixer Cocktail Submissions
Mixologists
Mountain Mixer Judges
Ben Usen
Regional Sales Director, La Colombe | Founder, Installation Coffee
Ben Usen is a beverage expert with deep roots in the specialty coffee and cocktail worlds. A certified SCA Trainer and Level 2 Barista, Ben launched Installation Cold Brew in 2011 before expanding into a celebrated downtown LA café. Now based in Austin, Texas, he serves as Regional Sales Director for La Colombe, where he plays a key role in national growth. With experience training under renowned mixologist Julian Cox, Ben brings a refined palate and a keen eye for quality and flavor innovation.
Charles Joly
James Beard Award-Winning Mixologist & Global Beverage Authority
Charles Joly is one of the world’s most celebrated mixologists, with more than 25 years in the industry and a reputation for redefining cocktail culture. He is the only American to ever win the Diageo World Class Global Bartender of the Year and has crafted signature drinks for the Oscars, Emmys, Grammys, and more. Charles is the co-founder of Crafthouse Cocktails and a sought-after voice in both media and hospitality. Known for his no-nonsense approach to hosting, he brings a mix of creativity, precision, and charm to every pour.
Giancarlo Morelli
Michelin-Starred Chef & Culinary Visionary
Chef Giancarlo Morelli is a culinary icon with a Michelin star, a national knighthood, and restaurants spanning Milan, Costa Smeralda, and Lima. A champion of sustainability and flavor-forward cuisine, his cooking blends Italian tradition with global influences—especially Peruvian gastronomy. Chef Morelli’s career is rooted in deep respect for ingredients, elevated technique, and heartfelt hospitality. His venues—from the acclaimed Pomiroeu to the stylish Bulk Mixology Bar—are testaments to his belief that food and drink should delight, surprise, and connect us all.Mountain Mixer is Presented By
