The cuisine we are creating at Chimayo is not like the typical southwestern fare you may have had before. We gather our southwestern culinary style from a geographical region extending from Southern Mexico to Southern Utah. Step through the door, and you’ll think you stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a locals favorite.