House specialties include our award winning meatloaf, sugar and chile cured duck, and our fresh Utah Trout. Diners in the private dining room upstairs can watch skiers maneuver a tree-lined run or see bustling tourists on Main Street below. Summer dining is on the picket fence- enclosed deck, lined with umbrellas and a galaxy of tiny lights.
Due to the small size of our restaurant, and to ensure a timely and enjoyable dining experience, groups of 16 or more are required to order from a limited menu. These are the basic menus we use with current pricing. We can also build a custom menu for your large group if there is a certain dish your group would like.
We highly suggest reservations for dinner, as we are a very small and popular restaurant.