Warm finger towels, deep jade table settings, curtain booths, and attentive service call back the Jazz-era Orient. A collection of Asian art befits the artistic offerings that emerge from the grill. Start your evening off with a sake martini shaken table-side, followed by Wahso Pad Thai, Hamachi Sashimi, or Wahso Wedge Salad. For entrees, house favorites include Chinese BBQ Pork, Miso Black Cod, and Kobe Bavette “Pepper Steak”. Inventive desserts like the Coconut Crème Brulee, a freshly hallowed coconut creatively filled with fresh coconut, served with chocolate dipped macaroons, will temp you to linger.