Alpine Pie Bar

350 Main Street (Lower Level), Park City, UT 84060
Open daily 3-10pm
435-200-9537

Alpine Pie Bar

Enjoy craft cocktails and pie in a casual speakeasy setting. The Pie Bar is also home to Alpine Distilling’s custom gin experience - visit the website to find out more.  Join us for a delicious cocktail and selection of fine pies and cheese from Auntie Em’s, Element Kitchen, and Gold Creek Farm.

Now serving award winning “Lafayette Caramels” crafted by Tandem Chocolates. The Lafayette Caramels are served individually alongside your favorite cocktail or in a cute four pack that can hang from a bottle of Lafayette Bourbon. The caramels won Gold, Judge’s Choice and 4 Stars at the International Chocolate Salon. 

Tastings are available in the Alpine Pie Bar of the entire Alpine Distilling portfolio of locally made award winning spirits: whiskey, gin, vodka, and liqueur. 

The Alpine Pie Bar is open everyday from 3 to 10 pm with the Alpine Retail location on Main Street open everyday from 1 to 9 pm selling locally made, award winning craft spirits.

Info

Features
  • Full Bar
  • Dine-in Service with Social Distancing
  • Facial Masks Required
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THYME TO SUMMIT

MIXOLOGIST: Xania V. Woodman

INGREDIENTS:

  • 1.5oz Alpine Distilling Gin
  • .5oz Alpine Distilling Preserve Liqueur
  • .5oz Prosecco
  • .75oz Fresh Lemon Juice
  • .5oz Cane Syrup
  • 1-3 Sprigs Fresh Thyme

Combine all ingredients (except Prosecco) in a cocktail shaker, add ice and shake well. Double-strain over fresh ice in a large wine glass. Top with Prosecco and stir gently. Garnish with fresh lemon and a sprig of thyme.

Final Standing:
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