Glitretind & Troll Hallen Lounge at Stein Eriksen Lodge

7700 Stein Way, Park City 84060
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(435) 645-6455

Glitretind & Troll Hallen Lounge at Stein Eriksen Lodge

This luxurious Forbes Four-Star mountainside dining is open daily for breakfast, lunch and dinner and weekly for Sunday Brunch. A warm and elegant setting awaits, perfect for a traditional dining experience or a romantic night out.  Like everything else at Stein Eriksen Lodge, the award-winning dining is truly exceptional.  For après or a light lunch, Troll Hallen Lounge offers an inviting atmosphere. Enjoy seasonal spirits by the fire while soaking in breathtaking views of the surrounding world-renowned Deer Valley Resort.

Stein Eriksen Lodge & Troll Hallen Lounge Hours

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Glitretind & Troll Hallen Lounge at Stein Eriksen Lodge

Info

Features
Full Bar
Good for Kids
TV's / Sports Viewing
Large Party Reservations
Takes Reservations
Patio/Outdoor Dining
Brunch
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About

Glitretind Restaurant offers the finest in luxury dining. Executive Chef, Zane Holmquist, focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. The knowledgeable sommelier selects, purchases, and pairs a selection of fine wines. Glitretind is open daily for breakfast, lunch and dinner and weekly Sunday Brunch.

Sunday Brunch

Stein Eriksen Lodge was the first luxury hotel in Utah to offer a weekly Sunday brunch buffet, and it has remained one of the restaurant's most celebrated offerings. Hosted in the Four-Star Glitretind Restaurant, the brunch features menu favorites and specials created by VP of Food and Beverage Operations and Corporate Chef, Zane Holmquist, and Executive Chef, Jonathon Miller. This extravagant spread features traditional breakfast items along with a carving station, several hot entrées, a variety of salads and starches, shrimp, crab claws, salmon, fresh fruit, fresh crêpes, omelets and house-made pastries. Reservations are highly recommended. (435) 645-6455.


Image of Glitretind & Troll Hallen Lounge at Stein Eriksen Lodge

SAGE 75

MIXOLOGIST: Christy Harrington

Ingredients:

  • 1.5oz Alpine Summit Gin
  • .5oz Cointreau
  • .5oz St Germain
  • .5oz Cardamon Simply Syrup
  • Splash of Lemon
  • Sage Leaves
  • Floater of Cava

Muddle6-8 Sage leaves, shake all ingredients (minus the Cava) with ice. strain into a cold Martini glass an dtop with a floater of Cava. Garnish with safe leaf.

Final Standing:
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09 Jul
Event
HOPS ON THE HILL

Taste the delectable flavors of summer with Hops on the Hill, where you’ll experience favorites from local craft breweries and some of Chef Zane’s best food pairings on the deck with live music on the lawn. This event does sell out, so advance reservations are highly recommended. (435) 645-6455

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18 Oct
Special, Event
FALL FOOD TASTING & ALPINE DISTILLERS PAIRING

Casual reception with a four-course tasting menu. Food presented by Chef Jon Miller and Chef Zane Holmquist. Alpine Distillery will pair and speak about cocktail pairings. Plan ahead and book your lodging to make the evening complete. Eat, drink, and be merry throughout the evening and into the next day. Stein’s is offering a special rate for locals, along with several special packages that include luxury lodging. Call direct for more information and to book. (800) 453-1302.

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