Glitretind & Troll Hallen Lounge at Stein Eriksen Lodge

7700 Stein Way, Park City 84060
Breakfast: 7 - 10 a.m., Lunch: 11 a.m. - 3 p.m., Dinner: 6 - 10 p.m., Sunday Brunch served Family Style 11 a.m. - 2 p.m.
(435) 645-6455

Glitretind & Troll Hallen Lounge at Stein Eriksen Lodge

This luxurious Forbes Four-Star mountainside dining is open daily for breakfast, lunch and dinner and weekly for Sunday Brunch. A warm and elegant setting awaits, perfect for a traditional dining experience or a romantic night out.  Like everything else at Stein Eriksen Lodge, the award-winning dining is truly exceptional.  For après or a light lunch, Troll Hallen Lounge offers an inviting atmosphere. Enjoy seasonal spirits by the fire while soaking in breathtaking views of the surrounding world-renowned Deer Valley Resort.
Glitretind Restaurant offers the finest in luxury dining. Executive Chef, Zane Holmquist, focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. The knowledgeable sommelier selects, purchases, and pairs a selection of fine wines. Glitretind is open daily for breakfast, lunch and dinner and weekly Sunday Brunch.
Sunday Brunch
Stein Eriksen Lodge was the first luxury hotel in Utah to offer a weekly Sunday brunch buffet, and it has remained one of the restaurant's most celebrated offerings. Hosted in the Four-Star Glitretind Restaurant, the brunch features menu favorites and specials created by VP of Food and Beverage Operations and Corporate Chef, Zane Holmquist, and Executive Chef, Jonathon Miller. This extravagant spread features traditional breakfast items along with a carving station, several hot entrées, a variety of salads and starches, shrimp, crab claws, salmon, fresh fruit, fresh crêpes, omelets and house-made pastries. Reservations are highly recommended. (435) 645-6455.


  • Full Bar
  • Good for Kids
  • TV's / Sports Viewing
  • Takes Reservations
  • Patio/Outdoor Dining
  • Brunch
  • Apr├Ęs
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Lexington Lemonade



  • 1.5oz Alpine Distilling Hazy IPA Barrell Aged Bourdon
  • 2-3 Dashes Bitters
  • .5oz Orange Simply Lemonade
  • 3-4 Mint Pieces
  • 1 Orange Slice

Muddle bitters, mint, orange slice and orange simply syrup. Add bourbon, top with lemonade, and stir.  Pour into copper cup and garnish with orange wedge and mint sprig.

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Events & Specials at Glitretind & Troll Hallen Lounge at Stein Eriksen Lodge

09 Jul

Taste the delectable flavors of summer with Hops on the Hill, where you’ll experience favorites from local craft breweries and some of Chef Zane’s best food pairings on the deck with live music on the lawn. This event does sell out, so advance reservations are highly recommended. (435) 645-6455

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