Firewood On MainFirewood features New American heirloom cuisine with seasonal menu rotations to incorporate the freshest regional produce. The majority of our dishes are prepared over open flame using chef-selected wood like cedar, cherry and maple to enhance flavors. Chef John Murcko’s vision blends the most primitive of cooking methods—open wood flame—with an innovative menu. Menu shifts nightly to incorporate the freshest seasonal ingredients—but one thing stays the same, for every dish, every...
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Gluten Free Options