Featuring the Duckhorn Portfolio and Head Winemaker at Paraduxx, Cardiff Scott-Robinson
In Partnership with Executive Chef of the Talisker Club, Chef Clement Gelas

Deer Valley's Taste of Luxury Series on July 20 to 21, 2024, showcases the exquisite talents of Chef Clement Gelas and winemaker Cardiff Scott-Robinson. Chef Gelas, known for his innovative French cuisine that pays homage to his Haute-Savoie roots, pairs his dishes with Cardiff's sophisticated blends from Paraduxx, renowned for capturing the essence of Napa Valley.

Together at Talisker Club, they will deliver an elevated dining experience, blending local Park City flavors with world-class wines. This event promises a celebration of tradition and culinary innovation.
Deer Valley's Taste of Luxury Series continues this July with an infusion of culinary prowess and fine wine. Chef Clement Gelas, a local culinary virtuoso renowned for blending tradition with innovation, takes center stage alongside the esteemed Duckhorn Portfolio and renowned winemaker Cardiff Scott-Robinson of Paraduxx.

Hailing from the picturesque landscapes of Haute-Savoie Boëge, France, Clement's culinary journey was ignited at a tender age, inspired by his grandmother's timeless recipes and the rich palette of flavors from the Auvergne Rhône-Alpes. With formal training in classic French cuisine and a profound appreciation for locally sourced ingredients, Clement has perfected his craft, curating unforgettable dining experiences that epitomize the essence of Park City.

As the executive chef of Talisker Club, Clement collaborates closely with local farmers, producers, and artisans to showcase the region’s culinary landscape at its finest. His commitment to excellence, inventive menus, artisanal ingredients, and unwavering passion for sharing the flavors of Park City have garnered him a devoted following of gastronomes and critical acclaim.


July 20, 2024 | $125-$150 per guest

Join us for a "Welcome to Deer Valley Dinner", on July 20, 2024 with a VIP meet and greet reception at 5:30 p.m., followed by dinner at 6 p.m. The event celebrates a distinguished winemaker from the Duckhorn Portfolio. French Chef Clement Gelas, along with the Deer Valley culinary team, will provide passed appetizers to pair with your welcome glass of vino. The dinner will feature five courses, each perfectly paired with a selection of Duckhorn and Paraduxx wines.


July 21, 2024 | $125 per guest

Taste and learn about an amazing selection of wines from the Duckhorn and Paraduxx wineries lead by wine maker Cardiff Scott Robinson. Cardiff will dive deep into the process of wine making and the subtle art of blending. The Deer Valley culinary team will be serving a fantastic seasonal lunch to pair with the overall vision of the afternoon. This event will be held on the Deer Valley Café Deck at 2 p.m. on July 21, 2024.

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