Gobble up Thanksgiving specials in Park City!
A variety of local restaurants and caterers are offering a host of delicious specials, meals and more, sure to make a perfect, safe and stress-free special occasion whether you are wanting to eat-in or carry out. We have the best chefs in the Country here in Park City – sit back, relax, and let them do all the work this Thanksgiving.
Between formal multi-course dinners, casual buffets, or catered fare, you’ll find the dinner that’s right for you, your family and your friends. Read on for a rundown of the meals and other items being offered this Thanksgiving.
Enjoy a Thanksgiving Prix Fixe Dinner with the choice of a mixed greens with Sherry Vinaigrette, Point Reyes Blue Cheese and Toasted Pecans, Chestnut Soup or 305’s Classic Tuna Tartare with Wasabi Cream and Avocado. For the main course, choose from Seared Venison Loin with Fig and Walnut Chutney, Cedar Plank Salmon with Stoneground Mustard Glaze, Pheasant Pot Pit, Herb Rubbed Turkey Breast with Gravy, just to name a few. The main course is followed by a wide selection of delicious desserts. Call 435-649-3140 to make your reservations.
Two-Course Thanksgiving Menu from 2:00 - 10:00pm
Enjoy a two-Course Thanksgiving menu from 2:00 - 10:00pm with traditional turkey, mashed potatoes, stuffing, garlic green beans and candied yam, followed by your choice of pecan or pumpkin pie. Regular menu is also available. Adults are $38, and children are $19. Reservations are recommended and can be made on Resy.com or by calling the restaurant directly at 435-647-0040. To-go and curbside pickup is also available.
Cuisine Unlimited can prepare, package and deliver your Thanksgiving meal right to your door or you can pick up on Thanksgiving from the Cuisine Unlimited kitchens. Visit the website for the full menu offering and ordering online details.
Let Deer Valley Bakery handle the final course of Thanksgiving dinner with traditional pumpkin, pecan, apple, blueberry, and cherry pies, Deer Valley Jumbo Cookies, carrot cake, chocolate truffle cake, and housemade baguettes. Place orders by 5 p.m. on Monday, November 23, and pick up orders by 3:30 p.m. on Wednesday, November 25, at the Deer Valley Grocery~Café. Place orders by calling Deer Valley Grocery~Café at 435-615-2400.
Take-away items to complement your Thanksgiving dinner include lemon thyme sauce, cranberry chutney, roasted garlic mashers, roasted heirloom carrots, green bean au gratin, and roasted apple stuffing. Place orders by 5 p.m. on Monday, November 23, and pick up orders by 3:30 p.m. on Wednesday, November 25, at the Deer Valley Grocery~Café. Place orders by calling Deer Valley Grocery~Café at 435-615-2400.
Hearth and Hill will be open Thanksgiving Day from 11 a.m. to 4 p.m. for curbside pick-up, and taking dine-in reservations from 4 p.m. to 7:30 p.m. The full a la carte menu will be available, plus a turkey plate for $32 including Mary's Organic Turkey, mashed potatoes, herb gravy, cranberry sauce, skillet roasted brussels sprouts with bacon and pomegranate, traditional stuffing, and cheddar biscuits. Two curbside family meal options will be available including Mary's Organic Turkey for 6 guests for $175 or $290 for 10 guests. Meals must be ordered no later than November 23, and pick up is Thanksgiving Day from 11 a.m. – 4 p.m.
The Eating Establishment will be open Thanksgiving Day serving their long-time locals favorite menu, as well as a prix fixe Thanksgiving dinner menu, $60 for adults and $25 for kids.
Open from 11 a.m. – 9 p.m., Flanagan’s will offer a traditional Thanksgiving dinner. Start with butternut squash or a house salad, and move on to turkey breast with homemade mashers, brown gravy, stuffing, green beans, and cranberry sauce before finishing the meal with homemade pumpkin cheesecake. $36 for adults and $19 kids under 12. Guests are encouraged to make reservations as space is limited to ensure social distancing. Reservations can be made by calling 435-649-8600 or online.
Thanksgiving Dinner To Go - View Menu
Fletcher's Thanksgiving menu provides (2) proteins including roasted turkey and mushroom stuffed beef tenderloin, (1) salad, (3) sides to choose from like caramelized Brussels sprouts, mac and cheese, and squash & sweet mini pepper saute, and (1) dessert such as pecan pie, Fletcher’s famous butter cake, and Marina’s world-famous carrot cake. All orders come with 1/2 quart of cranberry chutney, cheddar chive biscuits (6) and bacon jam. $60 per person, 4 person minimum per order. All food is served in disposable, aluminum pans for easy reheating in the oven. To place your order email email@example.com, firstname.lastname@example.org, or give us a call at 435-649-1111. All orders must be placed by November 22, 2020.
Enjoy a full Thanksgiving menu of corn & roasted pepper soup, house salad, carved roasted tom turkey, autumn harvest stuffing, gravy, green beans, mashers, citrus cranberry relish, pumpkin pie, or spiced apple bread pudding. $38.75 for adults and $18.75 for children under 12.
Choose from a variety of party platters, delicious side dishes such as stuffed acorn squash, sage and apple stuffing, and winter black kale salad, among others to compliment your meal as well as a variety of desserts including apple pie, pumpkin cheesecake or coconut almond gooey cake. Black Friday Breakfast offerings include ooey gooey cinnamon rolls, quiche, and a fall bakery box. All orders come cold with heating instructions. Orders must be placed by Monday November 20, at midnight. Orders after this date will incur an “11th hour fee”—an additional 20% of the order, or a flat $50 fee, whichever is greater. The cutoff for late orders is Monday, November 23, at midnight. Orders are available for pick up on Wednesday, November 25, and Thursday, November 26.
Annual FREE Turkey Dinner starting at 2:00pm til’ the Turkey is gone!
A long time tradition the annual Free Turkey begins at 2:00pm - this year we are unable to offer a buffet, so instead we will plate up your delicious turkey dinner and serve directly to your table! Dine-in only. If you are craving one of our Famous Buffalo Burgers, their full regular menu will be available for purchase one the free turkey has been enjoyed.
Prix Fixe, $95 for adults, $45 for children ages 4-12
Share a home-cooked family-style meal with friends and loved ones at Powder. Enjoy a choice of lobster velouté, mâche & fall apple or venison carpaccio & quail egg followed by the choice of Mary’s Organic Turkey,14-hour braised short rib of beef, spot prawns & seared diver scallop or sweet potato gnocchi. Dessert is pumpkin mousse or Utah apple tart or flourless chocolate terrine. $95 for adults and $45 for children ages 4 – 12.
Carry-out dinner for four - Order Online
Riverhorse Provisions will offer a carry-out for four holiday menu including butter poached shrimp cocktail, butternut squash soup, roasted turkey, honey baked ham, classic sage stuffing, mashed potatoes, green bean casserole, fresh baked rosemary focaccia and pumpkin pie. The holiday menu is served cold with re-heat instructions and are available in oven-ready containers. Call 435-649-0799 or email email@example.com.
Call 435-649-0799 or email firstname.lastname@example.org
Windy Ridge Bakery will be offering their usual pies and treats leading up to the holiday. Get your orders in early as most items sell out prior to Thanksgiving Day. For more information call Windy Ridge Bakery at 435-647-2906.