HIGH WEST KICKS OFF SEASON’S NELSON COTTAGE PRIX-FIXE MENU WITH ‘PARK CITY PLATED’ DINNER
High West Distillery welcomes whiskey lovers to enjoy their first prix-fixe evening of the winter season December 20th at Nelson Cottage as part of the Park City Area Restaurant Association Park City Plated series. Served in a communal setting, a new prix-fixe menu is created weekly by High West’s culinary team featuring the best of what Utah has to offer with optional whiskey pairings to complement each course. The coursed dinner is $85 per guest with optional whiskey pairings priced at $40-$65 per guest. Reservations can be made at OpenTable.
Park City Plated is a new way for guests to sample the community’s diverse dining scene. Exclusive specials from a rotating collection of some of Park City’s finest restaurants give guests the opportunity to experience new, local flavors and unique menu items all year long.
Utah’s first legal distillery since 1870 and world’s only ski-in gastro distillery, High West's passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey all in the context of our home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in 49 states throughout the U.S. and internationally.
Wednesday through Sunday evenings through the winter season beginning Friday, December 20 // Two seatings at 5:30 p.m. & 8:30 p.m. The Nelson Cottage by High West // 651 Park Avenue, Park City, UT.
We are the first ski-in, ski-out Distillery in the country. We serve local, sustainable and organic food in our Western nouveau inspired restaurant as well as our award wining spirits in our saloon. Come visit our historic renovated Victorian house and Livery for a unique and restorative experience.
- Full Bar
- Patio/Outdoor Dining