Stein Eriksen Lodge, located in the heart of Deer Valley, invites guests to enjoy some tasty summer suds, perfect food pairings, and live music performed by local musicians for an expanded summer schedule of ‘Hops on the Hill.’ This 8-week series will feature craft beer from local breweries, savory seasonal bites from Chef Zane Holmquist and his culinary team, and live outdoor music Tuesday nights from July 9 through August 27.

The $20 food and $20 beer tasting will be available on the Stein Eriksen Lodge deck from 6:00 p.m. – 7:30 p.m. Local bands will play a free outdoor concert on the Lawn from 6:00 p.m. – 9:00 p.m. with an la carte grill and beverages available for purchase.

The local breweries and live entertainment featured each week of the Tuesday series include:

JULY 9, 2019

Breweries: Squatters & Shades Brewing
Band: Mr. Sister

JULY 16, 2019

Breweries: 2 Row Brewing & Kiitos Brewing
Band: Fastback

JULY 23, 2019

Breweries: Epic Brewing Company & Bohemian Brewery
Band: Dave Bowen Orchestra

JULY 30, 2019

Breweries: Proper Brewing Company & Bonneville Brewery
Band: Terence & The Three-Headed Monsters

AUGUST 6, 2019

Breweries: Red Rock Brewing & Roha Brewing Project
Band: Gary Tada

AUGUST 13, 2019

Breweries: Templin Family Brewing & Melvin Brewing
Band: Red Desert Ramblers

AUGUST 20, 2019

Breweries: Wasatch Brewery & Cigar City Brewing
Band: Utah County Swillers

AUGUST 27, 2019

Breweries: Firestone Walker Brewing Company & Drie Fonteinen
Band: The Lazlos


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Glitretind & Troll Hallen Lounge at Stein Eriksen Lodge

This luxurious Forbes Four-Star mountainside dining is open daily for breakfast, lunch and dinner and weekly for Sunday Brunch. A warm and elegant setting awaits, perfect for a traditional dining experience or a romantic night out.  Like everything else at Stein Eriksen Lodge, the award-winning dining is truly exceptional.  For après or a light lunch, Troll Hallen Lounge offers an inviting atmosphere. Enjoy seasonal spirits by the fire while soaking in breathtaking views of the surrounding world-renowned Deer Valley Resort.
Glitretind Restaurant offers the finest in luxury dining. Executive Chef, Zane Holmquist, focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. The knowledgeable sommelier selects, purchases, and pairs a selection of fine wines. Glitretind is open daily for breakfast, lunch and dinner and weekly Sunday Brunch.
Sunday Brunch
Stein Eriksen Lodge was the first luxury hotel in Utah to offer a weekly Sunday brunch buffet, and it has remained one of the restaurant's most celebrated offerings. Hosted in the Four-Star Glitretind Restaurant, the brunch features menu favorites and specials created by VP of Food and Beverage Operations and Corporate Chef, Zane Holmquist, and Executive Chef, Jonathon Miller. This extravagant spread features traditional breakfast items along with a carving station, several hot entrées, a variety of salads and starches, shrimp, crab claws, salmon, fresh fruit, fresh crêpes, omelets and house-made pastries. Reservations are highly recommended. (435) 645-6455.
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  • Full Bar
  • Good for Kids
  • TV's / Sports Viewing
  • Takes Reservations
  • Patio/Outdoor Dining
  • Brunch
  • Après
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Breakfast: 7am-11am Lunch: 11am-3pm Apres Bike: 3-5:30pm Dinner: 6pm-12am