HOPS ON THE HILL
CRAFT BEER & FOOD TASTING
Celebrate summer with cold brews, delectable bites, and live music at Stein Eriksen Lodge, located mid-mountain at Deer Valley Resort. Hops on the Hill, a 6-week summer series of craft beer and food tasting accompanied by free outdoor concerts, will feature local breweries, authentic summer eats from Chef Zane Holmquist, and live outdoor music Tuesday nights from July 11 through August 15.
The $40 food and/or $40 beer pairings will be offered on the Stein Eriksen Lodge deck from 6:00 p.m. – 8:00 p.m. Local bands will play a free outdoor concert on the Lawn from 6:00 p.m. – 8:00 p.m.
Visit steinlodge.com/hops for event updates. This event does sell out, so advance reservations are recommended. Call (435) 645-6455 to make a reservation.
Glitretind & Troll Hallen at Stein Eriksen Lodge
This luxurious Forbes Four-Star mountainside dining is open daily for breakfast, lunch and dinner and weekly for Sunday Brunch. A warm and elegant setting awaits, perfect for a traditional dining experience or a romantic night out. Like everything else at Stein Eriksen Lodge, the award-winning dining is truly exceptional. For après or a light lunch, Troll Hallen Lounge offers an inviting atmosphere. Enjoy seasonal spirits by the fire while soaking in breathtaking views of the surrounding world-renowned Deer Valley Resort.
Glitretind Restaurant offers the finest in luxury dining. Executive Chef, Zane Holmquist, focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. The knowledgeable sommelier selects, purchases, and pairs a selection of fine wines. Glitretind is open daily for breakfast, lunch and dinner and weekly Sunday Brunch.
Sunday Brunch
Stein Eriksen Lodge was the first luxury hotel in Utah to offer a weekly Sunday brunch buffet, and it has remained one of the restaurant's most celebrated offerings. Hosted in the Four-Star Glitretind Restaurant, the brunch features menu favorites and specials created by VP of Food and Beverage Operations and Corporate Chef, Zane Holmquist, and Executive Chef, Jonathon Miller. This extravagant spread features traditional breakfast items along with a carving station, several hot entrées, a variety of salads and starches, shrimp, crab claws, salmon, fresh fruit, fresh crêpes, omelets and house-made pastries. Reservations are highly recommended. (435) 645-6455.
Cuisine:
AmericanFeatures:
- Full Bar
- Good for Kids
- TV's / Sports Viewing
- Takes Reservations
- Patio/Outdoor Dining
- Brunch
Glitretind open daily for dinner 6:00-9:00pm
Troll Hallen Lounge: Breakfast 7-11am, Lunch 11am - 3pm, Apres 3-5:30pm, Dinner 6pm-Midnight