MIXOLOGIST: Zack Rhoades

INGREDIENTS:

• 1 Halved Strawberry
• 6 Mint Leaves
• 0.75oz Lemon Juice
• 1oz Honeydew Shrub Club Soda

Hard shake and dirty dump over rocks. Top with club soda. Mint bouquet and dehydrated strawberry

Garnish: 

• Muddle strawberry, mint, and lemon juice.
   

Recommended Style of Glassware:

• Rocks

MIXOLOGIST: Jacob Nolan and Reagan Chung

INGREDIENTS:

• 1 oz carrot juice
• 1/2 oz cinnamon syrup
• 1/2 oz agave syrup
• 1/2 oz
• 1/2 lemon juice
• 1/2 oz lime juice
• 4 dashes firewater bitters

Shake & strain over ice. Top with club soda.

Garnish: 

• Lime Wheel

Recommended Style of Glassware:

• Collins

MIXOLOGIST: Kira Collings

INGREDIENTS:

• 1.5oz seedlip spice 94 NA Gin
• .75 oz lemon
• .75 oz butterfly pea flower & lavender syrup
• 5 dashes of Fee Brothers Elderflower Water
   

MIXOLOGIST: Brooke Cavins

INGREDIENTS:

• 2 oz Sober & Bitter (non-alcoholic spirit distilled by Sara Sergent)
• 1/2 oz simple syrup
• 1 oz jam
• 1/2 oz lemon juice

Shake all ingredients, pour into Collins glass and top with a little soda water. In the glass layer ice, dehydrated lemon, blueberries, dehydrated lemon, ice, dehydrated orange, ice, and raspberries

Garnish: 

• Topped with dehydrated raspberries and orange

Recommended Style of Glassware:

• Collins Glass