Spring into Summer with a
$25 Gift Card on us!


Sold Out!

Thank you all who signed up to receive our gift card supporting Park City Restaurants. 
Certificate may be redeemed at any of the following restaurants through June 30, 2021.

Participating Restaurants:

Billy Blanco's
  • Billy Blanco’s: Offering an array of tavern and roadhouse Mexican, Billy Blanco's makes you feel like you're in a real working garage. On the menu, you’ll find an array of tavern and roadhouse Mexican food choices from barbecued ribs, fried chicken and mashed potatoes, to tasty tacos and delicious enchiladas.
  • Blind Dog: Celebrating their 21st year, you won't find fresher seafood creatively crafted, presented or consumed in Utah. Fresh fish, sushi, oysters, lobster, sushi, organic steaks, and now a Raw Bar!
  • Butcher’s Chop House & Bar: If being Park City's premier Steakhouse wasn't enough, Butchers Chophouse & Bar also offers one of the most upscale bar and cocktail environments on Main Street. With patio seating and an eclectic menu that includes a variety of meats, game, seafood, vegetarian and children's options, Butchers has become a favorite for locals and visitors. 
  • Café Terigo: Dine locally and enjoy traditional and contemporary Italian cuisine from Café Terigo, a Park City favorite for over three decades. Cross the $50 mark by starting with crispy calamari or charcuterie for two. After, order entrees like grilled salmon salad, smoked chicken fettuccine, and house made capellini pasta to earn your $25.
  • Chimayo: Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create the fabulous illusion found at Chimayo. Start with a signature Chimayo Margarita, a local's favorite. Don't miss the dipping sauce that's served with the freshly baked bread.
  • Escala Provisions Company Restaurant & Bar: Dine on plates made with local ingredients or pick up small bites to go from Escala Provisions. This is a great place to eat for families, as they offer a fun kids menu with grilled chicken, pizza, and other kid-approved eats. At the same time, parents can order from a traditional menu that includes a variety of steak and vegetarian options that will satiate all your culinary needs.
  • Ghidotti’s: Blends old world Roman architecture together with a sunny Mediterranean Villa to create a wonderful backdrop for a "Classic Italian" meal at Ghidotti's. Don't expect red checkered tablecloths and candles in wicker chianti bottles; rather you will be delightfully surprised by the rich detail in the design and the attention to every aspect of the food and service. It is our intent to bridge the gap between the traditions of Italian cooking and the metamorphosis the cuisine has undergone since the great immigration at the turn of the last century. 
  • GrappaNestled at the top of Historic Main Street, every detail of our rustic, Italian country farmhouse gives Grappa a romantic atmosphere, down to the terrazzo tile, rough sewn wooden beams, and grapevine motif. Grappa is known for elegant presentation, attention to detail and fine service.
  • Grub Steak: Park City's beloved steak house, Grub Steak, adds holiday cheer to their menu this winter. In November, you can catch their Thanksgiving menu, loaded with popular dishes like turkey and gravy, autumn harvest stuffing, and pumpkin pie. You can also get their regular menu and their expertly prepared steaks during the Dine Local, Save Local event.Red Banjo Pizza
  • Hearth and Hill: A locally driven, contemporary American-style menu featuring seafood, meat, salads, vegetarian and vegan dishes, presented in shareable and individual offerings sure to please anyone who visits the Hearth and Hill. Our seating options include a generously sized bar area, private dining room and patio. Come enjoy our weekly live music and a fun, family-friendly environment!
  • LUNA's Kitchen: Offering quality ingredients and delicious grab and go meals, LUNA's Kitchen serves up gourmet pastries, excellent dinners, and some of the best premade meals in Park City. They also offer a festive takeaway menu, featuring some decadent dessert and creative side dishes, just in time for the holidays!
  • Park City Desserts:  Satisfy your sweet tooth at Park City Desserts where they specializing in organic-Raw-Vegan-Gluten Free-keto-paleo-DESSERTS and espresso. 
  • Purple Sage: Serving American Western cuisine, Purple Sage is a small and very popular restaurant offering award-winning meatloaf, sugar and chile cured duck, local free range beef, and fresh Utah trout. For those planning on visiting during the Dine Local event, we recommend making a reservation ahead of time.
  • Red Banjo Pizza: Park City's Oldest Business, Red Banjo's story starts in 1962 before the ski resort opened, and when Park City was still a ghost town. It has continued across four generations and 58 years of our family serving yours. 
  • Red Rock Junction: The perfect spot to get away from the hustle and bustle of Park City’s Main Street.  Red Rock brewpubs feature an exceptional lineup of delicious food, award winning craft beer and a full liquor and wine menu.
  • Silver Star Cafe: An intimate, upscale rustic cafe with award-winning Roots Cuisine. Silver Star Cafe offers contemporary, from-scratch, diverse expression of regional foods and flavors of the American Melting Pot. Featuring indoor and outdoor dining, live acoustic music dinner shows with expansive mountain views.Silver Star Cafe
  • Squatters Roadhouse Grill & Pub: A local staple, Squatters offers a diverse menu of traditional pub favorites in a welcoming atmosphere that makes it a great place to visit during our Dine Local, Save Local event.
  • Sushi Blue: Offering an eclectic, contemporary atmosphere with an inventive range of cuisines. Enjoy a relaxing group meal at our traditional tatami tables or grab a seat at our beautiful sushi bar complete with flat screens.
  • Timbers at Sheraton Park City: Offers a casual atmosphere ideal for unwinding after a busy day of meetings or adventures. Indulge in light dining and your favorite picks from our beer, wine and spirits menu.
  • Twisted FernReal food, the kind that comes directly from plants and animals, is naturally fresh, nourishing, wholesome, and pleasant. At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process. We believe serving minimally processed real food should be the norm, not a catchy pitch. 
  • Versante Hearth and Bar: Located in the charming Park City Peaks Hotel, serves up exquisite Italian fare in a bistro setting. From comforting entrees like chicken piccata to pizza pies piled high with mozzarella, Versante is perfect for a family outing or a cozy date night.
  • Wasatch Brew Pub: If you're in the mood for a classic burger and a beer, you have to add Wasatch Brew Pub to your list of places to visit during our Dine Local event. Their menu boasts several local favorites like the fish and chips, classic Mac and Cheese, and many other locally sourced pub grub options that make it a Park City favorite.
  • Windy Ridge Café: One of Park City's best-kept secrets! It is a convenient alternative to Main Street dining. Windy Ridge is what great trendy comfort food is all about. ingredients, homemade soups, and fast service define this wonderful eatery. Rustic wood furniture adds to the warmth of Windy Ridge. At lunch, locals enjoy the Roast Beef Sandwich with freshly sliced roast beef sliced tomato, Swiss cheese, and horseradish sauce served on an onion roll, as well as the Blackened Tilapia Sandwich. After an exhilarating day of winter sports or people watching on Main Street, relax in an unpretentious setting for dinner.
  • Yuki Yama: Offering the freshest seasonal fish flown in from around the world. Yuki Yama’s menu consists of both traditional Japanese sushi and noodle dishes, as well as more creative, modern sashimi plates and hot dishes.