Summer Solstice: Flame-to-Table Dinner

Goldener Hirsch in Deer Valley

Farm to Table Dinner at Goldener Hirsch

Thursday, June 20  |  6:00-10:00pm

Join us for an evening that pays homage to the Bavarian tradition of fire on the evening of Summer Solstice through a flame-to-table dinner.

Spark your summer of adventure with our Solstice celebration at Goldener Hirsch. Revel in the Bavarian Bergfeuer tradition of a firelit jubilee while enjoying the fruitful bounties produced during the season of the sun. Celebrate the longest day of the year with an elevated flame-to-table alfresco dinner, curated by Executive Chef Senthil with ingredients sourced from the Wasatch Range. Mingle with the dedicated farmers and purveyors behind our nourishing produce, accompanied by the rich acoustic tunes of June Brothers. Enjoy an engaging, intimate evening of community, creativity, and epicurean delight with a modern spin on a historic alpine tradition.

Begin your evening with a leisurely stroll through our mini outdoor market, a gathering of local artisans eager to share their passion with you. Craft a bespoke floral arrangement at the flower bar to adorn the communal table, adding your creative touch to the evening's ambiance. As twilight descends, savor one of our exclusive alpine-inspired cocktails, expertly crafted for this memorable celebration.

$195 per person; Ages 16 and up*
*The total ticket price is inclusive of dinner, valet parking, 20% auto gratuity, service charge, and tax.

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The Goldener Hirsch Restaurant

Located in the charming Bavarian-inspired inn, The Goldener Hirsch Restaurant is the signature restaurant of Goldener Hirsch, Auberge Resorts Collection and has been an iconic fixture in Deer Valley for over 30 years

Step inside and discover a cozy, fire-lit space that’s perfect for sipping innovative craft cocktails and indulging in elevated alpine fare created from local pastures. Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. 

Enjoy a farm-to-table summer green salad, or savor a satisfying steak tartare and red hen coq au vin prepared with the traditional alpine regional dish, Käsespätzle. After an exhilarating day on the mountain, unwind with an inspired cocktail and a pot of cheese fondue by the fire. A notable wine list and specialty cocktail menu have an impressive selection of beverages to match the moment.

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Cuisine:
American
Features:
  • Full Bar
  • Takes Reservations
  • Good for Kids
  • Patio/Outdoor Dining
  • TV's / Sports Viewing
Make a Reservation
Dinner 5:00-9:00PM, Friday - Saturday