Chef Ryan Arensdorf

THE TASTE OF LUXURY SERIES

Featuring Chef Ryan Arensdorf

July 13 - 14, 2024


Indulge in the ultimate BBQ experience this July as Chef Ryan Arensdorf returns to Deer Valley for the second annual Taste of Luxury Smoked Series. Chef Arensdorf will showcase the distinct flavors of Kansas City style BBQ during this two-day event, complemented by scenic chairlift rides to and from dinner, and the option to extend your evening with the Jason Isbell and the 400Unit concert at the Snow Park Outdoor Amphitheater. In addition, guests will have the opportunity to elevate their own BBQ skills with a personal cooking class and lunch alongside Chef Arensdorf himself.

Collaborating with Deer Valley's esteemed culinary team, Chef Arensdorf will meticulously source the finest local ingredients from Utah, while infusing his signature flavors from Kansas City. Don't miss this exclusive opportunity to savor exquisite BBQ this summer in the heart of Deer Valley.

VIP MEET & GREET, DINNER & CONCERT WITH RYAN ARENSDORF

July 13, 2024 | $150-$200 per guest

The VIP meet and greet reception with Kansas City style BBQ Chef Ryan Arensdorf begins at 4 p.m., followed by a “welcome back to Deer Valley dinner” at 4:30 p.m. for his second annual Taste of Luxury Smoked Series. Diners will take the chairlift up to Silver Lake Lodge to mix and mingle with Arensdorf, Deer Valley's Director of Beverage, and Executive Chef. Enjoy tasting some of the smoked and grilled foods that have made Arensdorf famous. After you've enjoyed the BBQ feast, head to the Jason Isbell and the 400 Unit concert at Snow Park Amphitheater starting at 7 p.m.

 

BBQ COOKING CLASS WITH CHEF RYAN ARENSDORF

July 14, 2024 | $180 per guest

Learn Kansas City style BBQ secrets from Chef Ryan Arensdorf in this hands-on cooking class. How often do you get the chance to fire up the grill with one of the best BBQ Chefs in the country? Deer Valley’s culinary team will be cooking alongside Chef Arensdorf at 2 p.m. on July 14, 2024 at Silver Lake Lodge for this one-of-a-kind culinary experience, which includes lunch and a beautiful wine or local beer pairing.