Chef Lee Anne Wong


Featuring Chef Lee Anne Wong

August 15 - 17, 2024

This summer, Deer Valley is thrilled to present three installments of the Resort’s revered Taste of Luxury Series. The August event features the illustrious Chef Lee Anne Wong. This exclusive culinary event will showcase three exquisite multi-course dinners, paired with the option to attend an intimate VIP meet-and-greet reception with Chef Wong herself before each meal.

In addition, there will be an exclusive opportunity for guests to participate in an intimate cooking class with Chef Wong herself. This hands-on class offers a rare chance to learn from one of the culinary world's most talented chefs, gaining insights into her techniques and culinary philosophy. Chef Wong, along with her exceptional team, will be journeying from Hawaii to immerse themselves in the breathtaking Deer Valley ambiance and meticulously prepare for their grand mountain-side epicurean showcase. Collaborating closely with Deer Valley’s world-renowned culinary team, Chef Wong will curate an extraordinary menu that highlights the finest local ingredients from Utah, complemented by unique elements brought directly from Hawaii.

To elevate this gastronomic experience, the Deer Valley Beverage Team is curating a superb selection of wines and cocktails to craft pairings that perfectly complement each of Chef Wong’s sophisticated courses. Attendees will also have the unique opportunity to engage with wine and spirits representatives, who will be present to discuss the thoughtful pairings and the intricate flavors that enhance Chef Wong’s esteemed cuisine. Join Chef Wong for an unforgettable journey of taste and luxury, where the art of fine dining meets the splendor of Deer Valley.


August 15-17, 2024 | $175-$225 per guest

Chef Lee Anne Wong partners with Deer Valley’s world-renowned culinary team to source the highest quality ingredients from Utah, in addition to unique ingredients she will bring with her from Hawaii, to prepare an elaborate 6-course dinner on three separate nights from August 15 to 17, 2024 at the Empire Canyon Lodge. Each evening begins with a VIP reception at 6:45 p.m., partnered with La Colombe, followed by dinner at 7:30 p.m. A special selection of wine and cocktails from wine importers and local spirits producers will be thoughtfully paired with each course.



August 17, 2024 | $250 per guest

Sip wine and cook alongside Chef Lee Anne Wong as she shares her kitchen wisdom at The Brass Tag. Prepare signature dishes and gain tips and tricks from this Top Chef alum and owner of Honolulu’s Koko Head Café. Join us for this culinary adventure on August 17, 2024, at 1:30 p.m.