June 24, 2023

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Dos Olas Cantina 



Dos Olas Cantina, Park City’s newest restaurant uniting traditional Mexican fare with an updated spin, welcomes guests to the grand opening in the Plaza adjacent to Pendry Park City, Thursday, June 30, and their official ribbon cutting on July 7.

Dos Olas, meaning “two waves,” is a nod to the waves that keep us inspired on the mountain and in the sea. That sense of playful inspiration, creativity and variety fuel every facet of the overall Dos Olas experience. Executive Chef Carlos Segura has crafted a robust menu of signature items including barbacoa nachos, tinga del pollo tacos, and cauliflower con mole alongside fresh ceviche, and creative salads, family-style shareables, cantina-inspired snacks, and a selection of traditional desserts such as churro sandwiches, tres leches and flan. All are accompanied by a wide variety of inventive margaritas, tequilas, mezcals, and Mexican beers.  Chef Segura’s menu reflects his roots in Mexico City, and his most recent role as Executive Chef at the Garza Blanca Resort in Los Cabos, Mexico.

“We are thrilled to open our doors to the Park City community and offer our own unique version of authentic Mexican cuisine.”

Featuring bold, nature-inspired mural art from Mexican artist Pilar Cárdenas, Dos Olas Cantina interiors are inspired by the bright colors and vibrant textures rooted in Mexican culture and tradition. With an expansive bar, family-friendly vibes, lively slope-side ski beach, outdoor patio, and complimentary parking, Dos Olas Cantina’s approachable atmosphere welcomes all to enjoy a warm, spirited dining experience. Guests can also enjoy live music on the Plaza all summer long, including opening weekend this Friday, June 30 – Sunday, July 3.

A ribbon-cutting event will be held Thursday, July 7, from 2:00 pm – 4:30 pm hosting local media, business partners, and a limited number of guests to celebrate the official welcome to the Park City community, including live music.  

Dos Olas Cantina is open daily, along with a convenient Dos Olas to-go window to open on the plaza in the coming months for quick, easy grab-and-go offerings. For reservations, please visit