HEARTH and HILL ~ Coming Soon!
HEARTH AND HILL ARRIVES AS LATEST ADDITION TO PARK CITY’S AWARD-WINNING DINING SCENE
Hearth and Hill will open soon, offering a refreshing new dining experience to Park City’s residents and visitors. The 192-seat restaurant, located next to Best Buy in Kimball Junction, features an innovative menu in a newly constructed, upscale-casual environment. Opening is targeted for the week of December 17.
Proprietor Brooks Kirchheimer, former Manager of Daly’s Pub at Montage Deer Valley and Sundance Resort’s Zoom restaurant, has assembled an extraordinary team of local culinary talent, including General Manager Mia Yue (Firewood, High West), Executive Chef Jordan Harvey (Zoom, Sundance Resort), Assistant General Manager Kendall Kelley (High West), and Chef de Cuisine Adam Walker (Handle, Yuki Yama).
“My dream of opening a restaurant in a community I love is finally coming to fruition with Hearth and Hill,” said Brooks. “I couldn’t ask for a better team of restaurant professionals to create this unique space and menu for Park City’s discerning foodie crowd. Together, we look forward to providing a gathering spot that is fun and memorable for one and all.”
The menu highlights both local specialties and flavors from around the globe among its variety of savory dishes created by Chef Jordan. Shareables include Daily Gyoza, Hamachi Crudo, Spinach Artichoke Flatbread and Chicken Wings. Inventive salads such as Chilled Soba Noodle and Avocado are complemented by hearty Ramen and a seasonal soup of the day. Sandwiches and generous large plates include Beef and Veggie Burgers, Korean Fried Chicken, Utah Trout and bacon-glazed mushroom Filet. Truffle Mac and Cheese and Cheddar Biscuits are among the delicious side dishes. Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy.
The restaurant’s full bar, equipped with big-screen TVs, serves draft beers and a signature make-your-own Old Fashioned complete with seasonal liqueurs and house-made ingredients. A spacious patio and 36-seat private dining room, each with a fireplace, are among the many seating options. Hearth and Hill, which offers live music and convenient free parking, will be open daily year-around for lunch and dinner, take-out included.
To learn more about Hearth and Hill, please contact Christa Graff with Graff Public Relations, LLC, at 435.640.7921 or firstname.lastname@example.org. Reservations will open December 1st. For additional information or to book events, please email email@example.com view the Hearth and Hill Instagram at @hearth_and_hill.com.