Welcome Chef Jacqueline Siao
HYATT CENTRIC PARK CITY WELCOMES CHEF JACQUELINE SIAO TO ESCALA PROVISIONS COMPANY RESTAURANT & BAR
Hyatt Centric Park City invites hotel guests, Park City visitors and residents to experience their newest culinary offerings carefully crafted by their new Executive Chef Jacqueline Siao, who oversees all food & beverage operations for the hotel, including Escala Provisions Company Restaurant & Bar, The Market and in-room dining.
“We are thrilled Chef Siao will be leading our culinary team and bringing her eclectic, globally-inspired experience to Escala Provisions Company Restaurant & Bar,” said Hyatt Centric Park City Director of Sales, Marketing, Owner Services Barbara Dennis. “With a focus on simple, quality ingredients, we look forward to treating our guests to inventive menus and an unforgettable dining experience.”