Alpine Distilling announces two major awards in the spirits industry for their locally made spirits!

 

Alpine Distilling’s Park City Gin wins Best in Show at the TAG Global Spirit Awards

The TAG Global Spirit Awards were held February 23rd-26th at the beautiful Delano Hotel in Las Vegas, Nevada. Alpine Distilling’s Park City Gin was awarded “Best in Show”. Among award competitions the TAG Global Spirit Awards stand out with a legacy of credibility on the world stage with an acclaimed panel of international judges who specialize in spirits.

The TAG Global Spirit Awards were created by world renowned mixologist, Tony Abou-Ganim, U.S. industry veteran, David Grapshi, and American ambassador of Mexico’s National Chamber for the Tequila Industry, Julio Bermejo. A draw for industry insiders and aficionados alike, the TAG Global Spirit Awards are regarded as the most comprehensive spirits competition in the world. Special attention was put into every aspect of the event from custom-designed universal tasting glasses in partnership with Steelite International and RONA, to the panel of judges that spanned four continents, to recruiting the best spirits producers from around the world, and creating a variety of consumer enthusiast events including cocktail classes, spirited dinners, and a Pink Tie Gala to raise money and awareness for the Helen David Relief Fund.

100% Vapor Extracted from naturally gluten-free, corn ethanol

750 ml, 45% ABV

OU Kosher Certified

Juniper, Coriander, Angelica Root, Cardamom, Ginger Root, Orange Peel and Lemon Peel are sourced from the finest locations for our specific flavor demands. Juniper from Croatia, Coriander from Eqypt, Angelica Root from France, Cardamom from India, Ginger from Guatemala and Orange & Lemon from the US. Our custom-built vapor extraction still allows for a proprietary balance of pressure and speed to pull only the chosen elements to produce a complex yet light, beautifully balanced botanical spirit.

Tasting Notes:

Nose: Lemon, orange blossom, sweet, exotic spices, light pepper, honey, crisp, fresh fruit peel.

Palate: Indian spices, light juniper notes, white pepper, sweet orange, mint, cherry.

Finish: Elegant juniper tannins, smooth, spicy, refreshing, clean.

This spirit is a master stroke of technique, botanical blend and design. The tasting journey celebrates each stage of aroma and taste for a full organoleptic experience that delights and serves beautifully as the foundation for outstanding cocktails creations.

 

Alpine Distilling Utah Straight Bourbon Whiskey wins Platinum at the TAG Global Spirit Awards

 

The TAG Global Spirit Awards were held February 23rd-26th at the beautiful Delano Hotel in Las Vegas, Nevada. Alpine Distilling Utah Straight Bourbon Whiskey was awarded Platinum. Among award competitions the TAG Global Spirit Awards stand out with a legacy of credibility on the world stage with an acclaimed panel of international judges who specialize in spirits.

The TAG Global Spirit Awards were created by world renowned mixologist, Tony Abou-Ganim, U.S. industry veteran, David Grapshi, and American ambassador of Mexico’s National Chamber for the Tequila Industry, Julio Bermejo. A draw for industry insiders and aficionados alike, the TAG Global Spirit Awards are regarded as the most comprehensive spirits competition in the world. Special attention was put into every aspect of the event from custom-designed universal tasting glasses in partnership with Steelite International and RONA, to the panel of judges that spanned four continents, to recruiting the best spirits producers from around the world, and creating a variety of consumer enthusiast events including cocktail classes, spirited dinners, and a Pink Tie Gala to raise money and awareness for the Helen David Relief Fund.

Park City distilled Bourbon aged a minimum of 2 years in new American Oak barrels. OU Kosher Certified

750 ml, 46.2% ABV

Tasting Notes:

Nose: Caramel, toffee, butterscotch, vanilla, rich honey, sticky bun, baked goods, banana, strawberry, pear, citrus, light cinnamon, cloves, spice, oak.

Palate: Caramel, butterscotch, butter, honey, orange blossom honey, glazed donut, dried fruit, orange peel, cherry, banana, ginger, oats, light toast, toasted almond, sweet mint, clove, spicy, black pepper, smoke, woody, oak, port wine, velvety, creamy mouthfeel.

Finish: Banana, dry ginger, cinnamon, spicy, oak, cedar, clean, smooth, round, pleasant, delicious.

Available exclusively at the World-Renowned Alpine Distilling Pie Bar, located at 364 Main Street in Park City, Utah.