PARK CITY RESTAURANTS
STILL COOKIN’ THROUGH FALL

Kitchens of member restaurants of the Park City Area Restaurant Association (PCARA) are still hot through the fall season, and guests are encouraged to maintain their support of these local businesses whether it be by trying a new spot or returning to their tried-and true favorites.    
“Our resilient restaurant community continues to offer their award-winning menus through the fall season,” Park City Area Restaurant Association executive director Ginger Wicks said. “Patrons can enjoy dine-in and take-out options of fresh, seasonal dishes rich in autumn’s robust flavors.” 
Currently fall hours are as follows:
350 Main:  Reopening seven nights a week on Nov. 12 for the season.

Bangkok Thai on Main:  Open for dinner Wednesday through Sunday from 5 p.m. – 9 p.m. and will continue to serve lunch on Fridays, Saturdays, and Sundays beginning at noon and serving through dinner.

Billy Blanco’s:  Closed Wednesday, Nov. 25 – Thursday, Nov. 26

Chimayo:  Closed Monday, Nov. 21 – Tuesday, Nov. 22, and Thursday, Nov. 26 

Ghidotti’s:  Closed Monday, November 23 – Thursday, November 26

Grappa:  Closed Monday, November 23 – Thursday, November 26 

Sushi Blue:  Closed Wednesday, Nov. 25 – Thursday, Nov. 26

Wahso:  Closed through Wednesday, Dec. 2

Windy Ridge Café & Windy Ridge Bakery:  Closed Thursday, Nov. 26 – Friday, Nov. 27

Firewood:  Reopening December 3 for the season.

The Grub Steak:  Open Wednesday through Saturday from 5 p.m. to 9 p.m.

Hearth and Hill:  Open Monday through Thursday, noon – 8:30 p.m., Friday and Saturday, noon – 9 p.m., and Sunday, 10 a.m. – 8:30 p.m.  Hearth and Hill is also offering a Shop in Utah special. For patrons who spend $100 on food seven days a week, they will receive a $25 voucher to be used on a future food purchase Sunday through Thursday.

High West:
  • High West Saloon: Closed Sunday, November 15th and will reopen Wednesday, December 2nd at 5 p.m.
  • High West Refectory: Closed Monday, November 16th and will reopen Friday, December 4th.
  • The Nelson Cottage: Private dinners to resume in December and a la carte dining to resume December 18th. 
Hyatt Centric Park City:
Dine-in breakfast: 7 a.m. – 10:30 a.m.
Dine-in lunch: 11:30 a.m. – 2:30 p.m.
Dine-in dinner: 5 p.m. – 9 p.m.
To-Go/Pick Up: 
  • Breakfast: 7 a.m. – 11 a.m.
  • Lunch: 11:30 a.m. – 4:30 p.m.
  • Dinner: 5 p.m. – 9 p.m.

Red Rock Junction:
Monday through Thursday: 11:30 a.m. – 8:30 p.m.
Friday: 11:30 a.m. – 9:30 p.m.
Saturday: 11 a.m. – 9:30 p.m.
Sunday 11 a.m. – 8:30 p.m.

Riverhorse on Main:  Open nightly at 5 p.m. Closed Thanksgiving Day.

Riverhorse Provisions:  Monday through Friday: 9:30 a.m. – 7 p.m.
Saturday through Sunday: 9:30 a.m. – 6 p.m.

Stein Eriksen Lodge
Enjoy seasonal spirits and light fare at the lounge, which will be open through the fall.
  • Troll Hallen: Breakfast: 7 a.m. – 10 a.m., Lunch: 11 a.m. – 2:30 p.m., Apres: 3:30 p.m. – 5 p.m., Dinner: 6 p.m. – 12 a.m.
  • Glitretind - Family-Style Sunday Brunch: 11 a.m. – 2p.m. year-round
  • Cena - Reopening November 25 for the season.
  • The 7880 Club - Reopening November 25 for the season.
Summit County and Park City continue ask that all residents and visitors follow social distancing protocols including the new health order mandating the use of face coverings/masks in a variety of public locations. Park City restaurants, bars, hotels, and recreational areas are still open and following safe business practices to protect the health and welfare of our guests and staff. For details please visit the travel update page.