SERVING AMID THE STARS:
THE PARK CITY RESTAURANTS STAYING OPEN THROUGH THE SUNDANCE FILM FESTIVAL
Park City’s famed bars, lounges and restaurants will keep serving
for locals and tourists alike during the film festival.
Chefs may be the new celebrities, but they’re not forgetting about us non-glitterati when Tinseltown takes over Park City.
Even as the stars of the silver screen shut down Main Street, Park City’s world-famous restaurants will stay open to the public through the Sundance Film Festival, which this year runs Thursday, Jan. 23, through Sunday, Feb. 2.
“Whether you’re the new documentaries on Taylor Swift or the Go-Gos, the features about Brooklyn hipsters or a Palm Springs rom-com, or just steering clear of the festival entirely, our restaurants’ local tastemakers and auteurs are still here to welcome you for a great meal through the festival,” said Ginger Wicks, executive director of the Park City Area Restaurant Association. “We’d love to have you join us this festival season.”
Read on for the details; be sure to check with individual restaurants for details or last-minute changes:
The 7880 Club at the Stein Eriksen Residences
- Serving breakfast from 7-10 a.m., lunch from 11 a.m. to 3 p.m., apres ski from 3-5 p.m., and dinner from 5:30-9 p.m.
- This long-running favorite – featuring new owners this year – will be open from noon until the last people leave every day through Sundance. Check out award-winning chef Chef Yanee, who was born and raised in Bangkok, trained there, and served as a requested chef to Thai royalty. The restaurant is also available for private bookings.
- Serving breakfast from 7-11 a.m., lunch 11 a.m. to 3 p.m., apres ski from 3-5 p.m., and dinner from 5:30-10 p.m.
- This low-key bar and grill with a spacious patio will be serving breakfast, lunch, and apres ski every day from 7 a.m. to 9 p.m. Also swing by the food truck in the parking lot of Silver King Coffee.
- This locals favorite is sold out Jan. 23-27, but reopens to the public Monday, Jan. 28.
- Visit our organic Café specializing in delicious fresh foods to fuel your healthy lifestyle. Dairy free, gluten free, keto, paleo & vegan options available. Open Monday through Saturday 8 a.m. - 7 p.m.; Sunday 8 a.m. - 2 p.m. with lots of free parking!
Escala Provisions Company Restaurant & Bar
- This spot for locally sourced comfort food and specialty cocktails will be open for breakfast 7-11 a.m., lunch from 11:30 a.m. to 2:30 p.m. and dinner from 5-10 p.m. Get drinks at the bar from 11:30 a.m. to 10 p.m.
- This spot for area-sourced American fare and craft cocktails is closed through the first few days of Sundance from Jan. 22-27, but it will reopen to the public Jan. 28.
- This Park City gathering spot will be open as usual through Sundance: Monday-Thursday from 11:30 a.m. to 9 p.m., Friday-Saturday from 11:30 a.m. to 10 p.m., and Sunday from 10 a.m. to 9 p.m.
- The famed establishment is closed for a private event Jan. 26 but otherwise open through the festival.
- The pub and microbrewery will be open Sunday-Thursday from 8 a.m. to 10 p.m., and Friday-Saturday from 8 a.m. to 11 p.m. The taps may flow an extra hour each evening if the place is hopping.
- The five-star destination’s Troll Hallen Lounge will be serving three square meals a day: breakfast from 10-11 a.m., lunch from 11 a.m. to 3 p.m., classic apres ski from 3-5:30 p.m., and dinner from 6 p.m. to midnight.
- You can also dig in around the clock at Glitretind Restaurant, serving breakfast from 7-10 a.m., lunch from 11:30 a.m. to 2:30 p.m. and dinner from 6-9 p.m. Stock up at Glitretind’s buffet Monday-Saturday from 11:30 a.m. to 2:30 p.m., and of course its world-famous Sunday Brunch from 11 a.m. to 2:30 p.m.
- The Champions Club will be open every day from 11 a.m. to 8 p.m., as will the First Tracks Kaffe from 8:30 a.m. to 4:30 p.m.
- Stop by seven days a week at this upscale restaurant and bar, serving elevated, globally inspired New American cuisine. Also check out brunch Saturdays and Sundays from 11 a.m. to 2 p.m.
Get all the details you need to navigate the Festival once you’re on the ground: