Southern Comfort Curbside

tupelo introduces a convenient spin on their popular Supper Club by providing curbside service of the classic Southern "Meat & 3" tradition to the Park City community. Patrons choose a protein and three delicious side dishes – enough to feed a whole family. Supper Club kicks off with the Fried Chicken Supper Combo and the St. Louis Style Ribs Supper Combo, both of which are easily reheated. Each Supper Combo includes buttermilk biscuits, market salads, choice of three sides and double chocolate cupcakes. New items will be featured each week. Digital gift cards are also available for purchase, as well as an opportunity to provide tips to the tupelo team.

For the full menu and to place orders, visit tupeloparkcity.com.

tupelo Park City, offering inspired fine dining on Historic Main Street, honors artisanal and sustainable producers. Chef/Partner Matthew Harris sources seed-grown pesticide-free produce from tupelo Farm located in Midway, Utah, to sustain the restaurant’s home-grown dishes. 

Pre-order by 2 p.m. on Thursdays for curbside pick-up on Friday, Saturday or Sunday from 4 p.m. – 6 p.m.