Dishing Magazine the food lover's guide to great dining around Park City. Providing recipes from local restaurants, informative, food-focused editorials, and comprehensive restaurant listings, Dishing is your all-inclusive look at the Park City culinary scene. Dishing is a biannual print magazine focusing on the culinary scene in and around Park City, offering residents and visitors entertaining information about restaurants, food trends and chefs in the region. On Dishingpc.com, our daily blog expands upon stories found in the print publication, recipes from area restaurants, and features from regular columnists. The website also offers video content, a recipe database and restaurant listings. We are social with over 10,000 followers combined on Facebook, Instagram and Twitter. Dishing magazine can be found all around Park City, in hotel rooms, at the grocery stores and in both of the Park City Visitors Center locations.

We commit every day to the betterment of our customer experience by imparting an understanding of their needs, knowledge of our brands, the connection to and within our industry, and an unwavering goal of bring excellence to the marketplace. Representing the “Best in Class” brands gives us the tools to solve complicated issues in all aspects of every foodservice operation.

Sarah Shields
Account Manager  
623-696-8894
sarah@elevationfs.com

Helping You Mix It Up Since 2008!

Top Shelf Services has been providing unparalleled bartending and consulting services to Utah and surrounding states for over a decade. We provide services aimed to exceed our clients’ expectations by demonstrating professionalism, friendliness, and the willingness to go the distance for our clients’ events. Our staff is certified, licensed, and insured giving our clients the professional team required to execute fun and memorable events.

We provide services for all types of events including fundraisers, festivals, corporate retreats, house parties, weddings, and more.

Get a Quote

info@culinarycrafts.com

801.225.6575