What's Fresh

What’s Fresh

02 Oct
News
Twisted Fern presents Striped Bass with Farro Risotto and Marinated Carrots

Owner-Chef Adam Ross from Twisted Fern presents a Striped Bass with Farro Risotto and Marinated Carrots. Twisted Fern is a Park City eatery committed to honoring the roots of the ingredients with a twist of creativity serving lunch and dinner daily. A chic choice for a seasonally changing New American menu & cocktails, plus patio seating. They are also participating in the Dine About which runs from October 1-14.

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04 Sep
News
6th Annual Park City Dine About Scheduled to Return in October

The Park City Area Restaurant Association will host its sixth annual “Dine About” Sunday, October 1 – Sunday, October 14. The two-week dining event features savory two-course lunches and three-course dinners at more than two dozen area dining establishments. The best part – patrons enjoy these delectable dishes for an incredible value – just $10 or $15 per person for each lunch, and $20 or $40 per person for each dinner.

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04 Sep
News
Five Acclaimed Park City Chef's Invited to Present at Renowned James Beard House

Chefs from five of Park City, Utah’s top eating establishments have been invited to present their craft at a special dining event at the historic James Beard House in New York City’s Greenwich Village. Chefs Jodie Rogers, Deer Valley Resort’s Director of Food and Beverage; Briar Handly, Chef/Partner of Handle; Seth Adams, Executive Chef and Owner of Riverhorse on Main; Zane Holmquist, Vice President of Food & Beverage and Corporate Chef for The Stein Collection; and Matthew Harris, Chef/Owner of Tupelo Park City will combine forces on Thursday, Sept. 20, showcasing Park City’s diverse, creative and hyper-innovative food culture.

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13 Aug
News
Compressed Watermelon Salad, Mint, Basil and Sorghum Dressing

If you haven't been to tupelo Park City yet, that needs to change! They recently won the 'Park City Cocktail Contest' and the 'Award of Excellence by Wine Spectator.' 

Co-owner and Executive Chef Matthew Harris joined ABC Channel 4 with a recipe they give 5 stars!

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19 Jul
News
Teen Chef Pro Welcomes Deer Valley Resort's Jodie Rogers as Mentor Chef

Ahead of the official audition day for the Emmy® Award-Winning TeenChef Pro, the Utah Restaurant Association (URA) announces Deer Valley Resort Food and Beverage Director Jodie Rogers as the first female MentorChef featured since the show’s inception.

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