MOUNTAIN MOONSHINE - FINAL RELEASE
Apline Distilling is proud to unveil the final release of Mountain Moonshine—a 100% corn whiskey, handcrafted by our Founder & Master Distiller, Rob Sergent.
Rooted in Appalachian tradition and refined in the heart of Park City, this small-batch spirit is available exclusively at @alpineparkcity and our Distillery, while supplies last.
Made from a traditional mash of stone-ground cornmeal and cracked corn, Mountain Moonshine is slow-fermented to develop depth and character, then distilled just under 160 proof. The result: a clean, sweet whiskey with a delicate kiss of barrel age—honoring Rob Sergent’s Kentucky roots and dedication to the art of slow craft.
“Mountain Moonshine represents the heart of traditional American distilling—pure corn, slow craft, and a commitment to flavor.”— Rob Sergent
To mark this final batch, Alpine Distilling is launching a curated cocktail collection that celebrates the spirit’s rich heritage and versatility.
Savor these handcrafted cocktails, each featuring our signature Mountain Moonshine:
- 1.5 oz Mountain Moonshine
- 0.5 oz Alpine Barrel Aged Maple Syrup
- 2 dashes Angostura bitters
- Club soda
- Garnish: Bourbon-vanilla soaked cherry
- Method: Shake moonshine, syrup, and
- bitters with ice.
- Strain into ice-filled glass.
- Top with soda, garnish.
- 3 oz dry red wine
- 1 oz Mountain Moonshine
- 0.5 oz cane syrup
- Orange, lemon slices, diced apple,
- berries
- Club soda (splash)
- Method: Mix liquids. Lightly
- muddle fruit. Pour over ice,
- top with club soda. Garnish.
- 1.5 oz Mountain Moonshine
- 0.5 oz Alpine Barrel Aged Maple Syrup
- 2 dashes Angostura bitters
- Club soda
- Method: Shake moonshine, syrup, and
- bitters with ice. Strain into ice-filled glass.
- Top with soda, garnish with cherry.
- 1.5 oz Mountain Moonshin
- 0.5 oz Alpine Barrel Aged Maple Syrup
- 3 dashes Angostura bitters
- Garnish: Orange peel
- Method: Muddle sugar, bitters in rocks
- glass. Add ice and moonshine.
- Stir and garnish.