MOUNTAIN MOONSHINE - FINAL RELEASE

Apline Distilling is proud to unveil the final release of Mountain Moonshine—a 100% corn whiskey, handcrafted by our Founder & Master Distiller, Rob Sergent.

Rooted in Appalachian tradition and refined in the heart of Park City, this small-batch spirit is available exclusively at @alpineparkcity and our Distillery, while supplies last.

Made from a traditional mash of stone-ground cornmeal and cracked corn, Mountain Moonshine is slow-fermented to develop depth and character, then distilled just under 160 proof. The result: a clean, sweet whiskey with a delicate kiss of barrel age—honoring Rob Sergent’s Kentucky roots and dedication to the art of slow craft.

“Mountain Moonshine represents the heart of traditional American distilling—pure corn, slow craft, and a commitment to flavor.”— Rob Sergent

To mark this final batch, Alpine Distilling is launching a curated cocktail collection that celebrates the spirit’s rich heritage and versatility.

Savor these handcrafted cocktails, each featuring our signature Mountain Moonshine:

• 1.5 oz Mountain Moonshine
• 0.5 oz Alpine Barrel Aged Maple Syrup
• 2 dashes Angostura bitters
• Club soda
• Garnish: Bourbon-vanilla soaked cherry
• Method: Shake moonshine, syrup, and
• bitters with ice.
• Strain into ice-filled glass.
• Top with soda, garnish.

• 3 oz dry red wine
• 1 oz Mountain Moonshine
• 0.5 oz cane syrup
• Orange, lemon slices, diced apple,
• berries
• Club soda (splash)
• Method: Mix liquids. Lightly
• muddle fruit. Pour over ice,
• top with club soda. Garnish.

• 1.5 oz Mountain Moonshine
• 0.5 oz Alpine Barrel Aged Maple Syrup
• 2 dashes Angostura bitters
• Club soda
• Method: Shake moonshine, syrup, and
• bitters with ice. Strain into ice-filled glass.
• Top with soda, garnish with cherry.

• 1.5 oz Mountain Moonshin
• 0.5 oz Alpine Barrel Aged Maple Syrup
• 3 dashes Angostura bitters
• Garnish: Orange peel
• Method: Muddle sugar, bitters in rocks
• glass. Add ice and moonshine.
• Stir and garnish.