Park City’s many award-winning restaurants are among the finest in the Intermountain West, reflecting many different culinary styles and influences. The Park City Area Restaurant (PCARA) is a non-profit organization comprised of over 70 Park City area restaurants created to promote the uniqueness of restaurants in this majestic area of Utah. The PCARA enjoys touting cuisine with originality served up in a resort-town atmosphere that will take guests away from the mundane. PCARA believes that if someone wants great food, a carefree atmosphere and a quick escape from the ordinary, a visit to Park City for breakfast, lunch or dinner is the right choice.

 

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Christa Graff

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