JUNE 25, 2022

See Who Is Participating

SAVOR THE SUMMIT 

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It's offical Park City's largest outdoor dinner party in will return to Main Street! 
To attend you do not purchase a ticket, instead you make a reservation by calling a participating restaurant listed below,
each will offer their own unique menu and pricing.
Reservations for this event must be made by calling participating restaurants.
Online booking is not be available.

Loosen your belts for Park City’s
Annual Outdoor Dinner Party!

This is not your average dinner party! Park City’s Savor the Summit returns to historic Main Street for the largest dinner party in the state. On Saturday, June 25, 2022 at 6:00 p.m., a variety of restaurants will be serving their specialities to over 2,500 participants, al fresco, as the sun sets behind Main Street.

Park City’s biggest outdoor dinner party offers diners a unique celebration of fabulous food, drink and live music while seated in the middle of Main Street. Park City's best restaurants will showcase their culinary talents in an open air community celebration. 

Lodging 

Make It a Weekend Getaway!

Vacasa’s vacation rental collection includes cabins, condos, and homes to elevate your Park City experience. Our local property management provides premium cleaning, 24/7 customer care, and easy check-in—so every guest enjoys a seamless, comfortable stay. Browse homes by amenities like mountain views, hot tubs, and outdoor pools for the perfect vacation that will have you counting down until your next trip back.

Natural Retreats offers well-appointed, luxury vacation rentals and concierge services in the Park City area. With properties in Park City, Silver Star, and Deer Valley, our local team provides high-touch services and unmatched support to help our guests feel at home. When you book with Natural Retreats, you open the door to more of what makes Park City an unforgettable destination.

Stay Park City has a hand-picked selection of accommodations and special deals that you won’t see anywhere else. Book now for best pricing at StayParkCity.com

Local Musician Performances

Live music will begin at 5:00pm in the Spirit Garden, presented by High West Distillery. Last year’s lineup included: DJ Dymes, Tony Holiday & The Velvetones and Changing Lanes. Stay tuned for our 2018 music lineup.

High West Spirits Garden

Just want to come experience the free music and stroll Main Street? The Spirit Garden will served your favorites. After years of supporting Savor the Summit with their Western Alpine cuisine, High West Distillery will be presenting the High West Spirits Garden. The Spirit Garden featuring a variety of spirits, wine and beer. and live music beginning at 5:00pm.

Parking

The most convenient option is parking at the Park City High School and riding our FREE transit system to Main Street. Main Street and Heber Avenue will be closed, there are parking garages located on Swede Alley and at the Marriott Summit Watch but both will fill up fast. Many hotels offer complimentary shuttle to and from Main Street – check directly with your hotel.

Thank You Sponsors!

  Natural Retreats Summit County Restaurant Tax  Vacasa

710 Bodega

710 Bodega is a modern style Spanish tapas bar, mixing traditional plates with our own twist on the classics. It's simple really, it's about good food, drinks and great service in a relaxing setting. We have wide selection of Spanish wines and beers. We provide a wide verity of catering and private dining. If you are looking for a exclusive dinner in our restaurant, or a casual gathering in your home, or just a great party
 
 
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Buona Vita

Its all about the simplicity and warmth of this Italian restaurant, classic italian Pastas, Pizzas, Salads, chicken and seafood-with huge portions! Enjoy a full bar, and sit  by the fireplace. Ralaxed atmosphere for the whole family, large groups welcome. Try some of our specialties dishes like. Penne funghi, Chicken nastari, Gnocchi pesto and Spaghetti carbonara this is just a taste of our menu. We also offer gluton free pasta, and for desserts try our italian sorbets in the shell, or our delectable tiramisu, or chocalate lave cake. The aromas from the pizza oven will  delight the senses, this is all  part of the Buona vita  tradition that brings others together, and the beautiful smells and tastes of Italy. An italian and Californian wine selection and signature cocktails, and our must try specialty coffees are available.
 
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*** Sold Out ***

Café Terigo

Café Terigo is one of Park City’s most beloved family owned and operated eateries, serving traditional and contemporary Italian food for over three decades.   The father/daughter team work tirelessly on creatively and consistently preparing food reflective of their many inspirational travels, incorporating local bounty.    We welcome you to enjoy summertime patio dining under the stars, as well as savoring dinner with winter views of skiers on the mountain and bustling Main Street. 
 
 
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Courchevel Bistro

Talisker Club—the only four-club private community in Park City—is proud to bring you Courchevel Bistro, the newest downtown dining and gathering experience. Named for Park City’s sister city in the French Alps, and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City.
 
Courchevel Bistro presents artfully crafted; inventive French-European inspired cuisine prepared with only the freshest local ingredients. Imagine the new age cooking of the northern French Alps in wintertime, to the Mediterranean Riviera region in the summers—with Utah’s four-season climate matching the origins perfectly.
 
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Cuisine Unlimited Catering

Cuisine Unlimited is the top-rated catering company in Utah, with over 40 years of experience catering for corporate and private events of between 2-3000 people, including corporate launch parties, daily deliveries, weddings, the Film Festival, and more. So it's fair to say that we know a bit about the catering business and revel in the opportunity to work with new clients across the state. We are an all-inclusive catering and event company, providing all levels of catering packages. So whether you need just the food or someone to plan every detail, Cuisine Unlimited is ready to make your dream come to life!
 
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Dilécta Wines

Dilécta and the Underground Society has joined Utah’s largest outdoor dinner party. The annual Savor the Summit welcomes locals and visitors to a seat at the “Grande Table” down the center of Historic Main Street on Saturday, June 25, at 6:00 p.m. Park City’s distinguished restaurants will serve more than 2,500 dinner guests al fresco as the sun sets behind Park City’s Wasatch Mountains.

Cost: $250/person

Make Reservation

DILÉCTA - to be loved or lovely

Dilécta is a highly-acclaimed boutique winery of handcrafted Rhône and bordeaux varietals situated in the majectic and agnificent splendor of the Rolling Hills of Paso Robles.
 
Underground Society
Learn More View Savor the Summit Menu
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Firewood On Main

Firewood is about the senses. About taste. About the warmth of a meal well made. It’s about experiencing locally sourced seasonal food cooked by wood fire, which enhances its flavor and keeps the connection between food and terrain.
 
Our menu shifts nightly to incorporate the freshest seasonal ingredients—but one thing stays the same, for every dish, every day: everything is cooked over wood fire. Chef John Murcko’s vision blends the most primitive of cooking methods—open wood flame—with an innovative menu.
 
 
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*** Sold Out ***

Flanagan's Irish Pub & Restaurant

Our family-friendly restaurant for the incredible flavors of authentic Irish fayre. Menu selections from our kitchen include everything from Shepherd’s Pie, Corned Beef & Cabbage and Bangers ‘n’ Mash to fresh Salads and delicious sandwiches. And no meal is complete without Flanagan’s famous Irish Coffee made specially with homemade whipped cream.
 
Our menu is served both upstairs and in our downstairs tavern – so whether you come for a family meal, a couple of pints of Guinness, or a game of darts, you can enjoy our authentic Irish Fayre!
 
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Fletcher's Park City

Fletcher’s menu uses fresh, natural and organic ingredients showcasing contemporary American dishes destined to be favorites among the locals and visitors alike. Fletcher’s food concepts are crafted with sharing in mind, allowing everyone at the table to experience the natural-ingredient driven menu. Aiming to focus on nutrition, Fletcher’s offers high quality grass-fed meats from Australia and Niman Ranch in the United States.  A gluten free menu is also available. Executive Chef Scott Boberek and Owners Steve and Sue Demarest share their vision of seasonality, simplicity, and quality at Fletcher’s, resulting in a great neighborhood dining experience. Whether visiting Fletcher’s as an evening dining destination or for a bottle of wine with friends in the library lounge, Fletcher’s offerings are thoughtfully fashioned with something for everyone. A mixture of reclaimed wood, brick and raw materials fused with vintage and modern elements create an eclectic and hip vibe in Park City.
 
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Purple Sage

Since 2003 the Purple Sage has been serving American western cuisine in the Rocky Mountain Bell telephone building in the middle of historic Main Street in Park City, Utah.  Our unique cuisine focuses on the bold and rustic flavors of the American west with a modern and sophisticated twist.  Our house specialties include our award wining meatloaf,  sugar and chile cured duck, local free range beef, and fresh Utah trout. For a truly unique dining experience in a beautiful and intimate atmosphere please join us at the Purple Sage!  
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Riverhorse On Main

Riverhorse On Main is one of the oldest and most distinguished restaurants in Park City, Utah. As a highly regarded restaurant by both critics and the dining public, Riverhorse touts an impressive list of accolades and was the first restaurant in Utah to receive the prestigious DiRoNA Award. We hope you spend some time exploring news about this dynamic, high-altitude dining venue.  
 
The Riverhorse is perpetually rotating their menu on seasonal and creative demands. Our menu features time honored Riverhorse favorites that have come to define the perfect Park City dining experience. With its historic setting, stunning atmosphere, and world-class service, Riverhorse On Main is the most coveted space in Park City for wedding receptions, rehearsal dinners, and business celebrations and gatherings of all kinds. For smaller, more intimate gatherings, we have several wonderful options, from our cozy Private Dining Room, to our Historic East Room, to our famous Patio overlooking the heart of Main Street. The Private Chef experience is the ultimate luxury. Each meal is tailored to your specifications, keeping the budget, mood, & season into consideration. Food has the power to make your vacation or special event memorable. The Riverhorse catering and private chef team will ensure that yours is.
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Salt Box Eatery & Catering

Offering coffee, espresso, fresh juices, pastries, house made breakfast burritos, sandwiches, wraps, soups and paninis seven days a week from 8 a.m. – 3 p.m. Limited indoor seating is available, as well as an outdoor patio in the summer months. Salt Box Eatery and Catering will also offer signature coffees, convenient to-go breakfast, lunch and family meal options. Place your order and let us know when you want to pick it up. Can be prepared ready to eat or ready to heat.
 
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*** Sold Out ***

Shabu

Here, “Asian fusion” takes a freestyle spin. Shabu launched in 2004 when two brothers with culinary chops fell in love with Park City life and decided to put down roots and dish up creative cuisine in an artful atmosphere.
 
Chef Bob Valaika was trained in the kitchen of Japanese master Nobu Matsuhisa, gaining the precise skills to produce outstanding sushi, noodles, and other traditional dishes. Bob and his brother, Kevin Valaika/General Manager, who manages the restaurant, have a playful, over-the-top style uniquely their own. It comes across in the way they ski powder every day before opening the restaurant–and in the way they wow guests with unexpected twists to beloved Asian mainstays. They’ve crafted a lively food menu, impressive sake list, and imaginative setting that delights at every turn.  
 
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The Eating Establishment

Opened in 1972, The Eating Establishment has been a beloved diner to three generations of locals and visitors to Park City. In 2017 it was purchased by a small group of local yahoos and spruced up a bit. And by spruced up we mean we added a bar. Under the guidance of chef Brendan Kawakami, the menu preserves the original spirit of a ‘breakfast all day’ restaurant while adding a few new comfort food elements to round out the day (and night). By adding the bar we’ve been able to bring the craft cocktails of Bar X and as much of the beer list as we could fit from Beer Bar (our sister businesses in Salt Lake City) up the mountain for you all to, hopefully, enjoy. Dig in, drink up!  
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The Taste of Luxury Series by Deer Valley Resort

Joins Savor the Summit!

Deer Valley's Taste of Luxury Series is a series of events focusing on unbelievable food and wine in an unforgettable setting! Events range from exclusive cooking classes with Michelin Star Chefs from around the world, 8-course dinners featuring globally renowned culinary figures, receptions featuring industry leading wine makers, and even dinner in a mountain meadow or on Main Street Park City as part of the annual Savor the Summit event featuring the resort's 8ft Paella Pan!

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Wasatch Brew Pub

Unwind and relax at the top of Main Street in Park City at the Wasatch Brew Pub.  A local favorite since 1986, Wasatch became Park City’s first brewery since prohibition.  Providing a full menu of traditional pub favorites such as fish and chips, nachos and classic burgers, alongside award winning craft beers such as Wasatch Polygamy Porter and Wasatch Apricot Hefeweizen, Wasatch has something to satisfy every taste.  Serving lunch and dinner seven days a week, as well as weekend brunch.   Private event space is available, as well as a dog-friendly patio.  Wasatch Brew Pub.  We drink our share and sell the rest
 
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