June, 22, 2024



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Don't miss out - make your reservations today!  

To participate, make a reservation with a participating restaurant, view options below.

Please note: most restaurants do no accept online reservations for this event and require you to call to make a reservation.

Loosen your belts for Park City’s Annual Outdoor Dinner Party!

This is not your average dinner party! Park City’s Savor the Summit returns to historic Main Street for the largest dinner party in the state. On Saturday, June 22 at 6:00 p.m., a variety of restaurants will be serving their specialties to over 2,500 participants, al fresco, as the sun sets behind Main Street.

Park City’s biggest outdoor dinner party offers diners a unique celebration of fabulous food, drink and live music while seated in the middle of Main Street. Park City's best restaurants will showcase their culinary talents in an open-air community celebration. 


Consider staying in our Historic District to have easy access to Main Street and the event. Maybe you seek a property a bit off the beaten path, nestled in one of the two resorts. Whatever your preference most accommodations are within walking distance of our free public transportation system. 

Want to walk to the event, considering one of these options located in historic Park City:

View all Park City Lodging options HERE


Make it a Weekend in Park City!

Choose from one-of-a-kind hotels, popular chain-brand properties, or condominium and private home rentals. You may choose to stay in Old Town to have easy access to the event, boutiques, art galleries, and a number of historic buildings and statues. 

Book Your Lodging

High West Spirits Garden

Those 21 and older can enjoy the Spirit Garden, no ticket necessary, from 5:00 to 10:00 p.m. High West will be offering its infamous cocktails, as well as wine and beer for purchase. Stay tuned for the music lineup 

The stage and Spirit Garden are located on Heber Avenue between Main Street and Park Avenue.


Main Street and Heber Avenue will be closed. Parking garages located on Swede Alley, but will fillup fast and event parking rates will apply. Transit from Richardson Flat via the 6 Silver line will be increased with service every 20 minutes beginning at 10:00am until midnight.

Many hotels offer complimentary shuttle to and from Main Street – check directly with your hotel.

This year's participating restaurants include:



Bangkok Thai on Main

Fresh and authentic Thai cuisine in park city.  Offering a culinary adventure in authentic Thai cuisine in the heart of Park City, Utah, Bangkok Thai has been a cherished restaurant on Historic Main Street since 1994. Under new ownership since 2019, we have focused on elevating the experience that makes us the only fine dining Thai restaurant in Park City.

Chef Yanee, a native of Bangkok, is highly renowned for her culinary genius. She is a favorite chef of the Royal Thai Embassy and is often called on to cook for dignitaries during their visits to the U.S. Updating some menu favorites and adding her own flair and creativity inspired by family recipes, Chef Yanee uses ingredients that can only be found at Salt Lake City’s finest Asian markets. Her seasonally-inspired menus offer a tasty balance between traditional and modern Thai offerings.

Savor the Summit Reservations

Learn More View Savor the Summit Menu
*** Sold Out ***

Deer Valley Resort / Savor the Summit

Deer Valley is excited to participate in the annual Savor the Summit event on Park City’s Historic Main Street!

Deer Valley’s renowned culinary team has created a specialty outdoor dinner featuring our legendary eight-foot paella pan. The large paella pan will be the centerpiece of the event, where guests will enjoy a delicious three-course meal cooked right before their eyes. The pan will be filled with saffron rice and a variety of fresh seafood including lobster, shrimp, conch, clams, crab and mussels. The meal will be accompanied by a selection of Spanish wines, carefully chosen to complement the flavors of the paella. In attendance will be a winemaker from the featured winery, Ronsel do Sil.

Join us for a memorable night of outdoor dining and specialty cuisine. We look forward to seeing you there!


Learn More View Savor the Summit Menu

Dil├ęcta Wines


Utah’s largest outdoor dinner party returns to Park City this summer. The annual Savor the Summit welcomes locals and visitors to a seat at the “Grande Table” down the center of Historic Main Street on Saturday, June 22, 2024 at 6:00 p.m. Park City’s distinguished restaurants will serve more than 2,500 dinner guests al fresco as the sun sets behind Park City’s Wasatch Mountains.  dilécta is partnering with Kaleb Crafts to bring you a decadent dinner paired with our award winning wines. All proceeds to benefit TAG Ranch.

VENUE: 368 Main Street, Park City Utah
CONTACT: dilecta 805-226-7604, info@dilectawines.com

Make a reservation

Learn More View Savor the Summit Menu

Don Gallo

If you’re looking for truly authentic Mexican cuisine, look no further than Don Gallo. The team brings a unique perspective to contemporary Mexican cooking in an inviting and city-like setting on Main Street. The origin of the products used focuses on health and sustainability, and almost everything is made in-house from the tortillas to the salsas. Social responsibility is a big part of the culinary program, so ingredients are sourced locally and seasonally. Don Gallo brings a new, cosmopolitan take on Mexican food in Park City with dishes like the Sopes Pipián — corn sopes topped with chicken in a special Pipián sauce, and the Mushroom Tinga featuring sautéed onions, tomatoes, chipotle and portobello. Don’t miss the shrimp specialties, and if you need a pick-me-up, the Come Back to Life cocktail is just what the doctor ordered.

Savor the Summit Reservations

Learn More View Savor the Summit Menu

Firewood On Main

Firewood is about the senses. About taste. About the warmth of a meal well made. It’s about experiencing locally sourced seasonal food cooked by wood fire, which enhances its flavor and keeps the connection between food and terrain.
Our menu shifts nightly to incorporate the freshest seasonal ingredients—but one thing stays the same, for every dish, every day: everything is cooked over wood fire. Chef John Murcko’s vision blends the most primitive of cooking methods—open wood flame—with an innovative menu.
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Fletcher's Park City

Fletcher’s menu uses fresh, natural and organic ingredients showcasing contemporary American dishes destined to be favorites among the locals and visitors alike. Fletcher’s food concepts are crafted with sharing in mind, allowing everyone at the table to experience the natural-ingredient driven menu. Aiming to focus on nutrition, Fletcher’s offers high quality grass-fed meats from Australia and Niman Ranch in the United States.  A gluten free menu is also available. Executive Chef Scott Boberek and Owners Steve and Sue Demarest share their vision of seasonality, simplicity, and quality at Fletcher’s, resulting in a great neighborhood dining experience. Whether visiting Fletcher’s as an evening dining destination or for a bottle of wine with friends in the library lounge, Fletcher’s offerings are thoughtfully fashioned with something for everyone. A mixture of reclaimed wood, brick and raw materials fused with vintage and modern elements create an eclectic and hip vibe in Park City.
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Featuring Mediterranean inspired cuisine for brunch, lunch and dinner, Kaneo celebrates the roots of its namesake region in North Macedonia. Located in a modern Main Street building, Kaneo offers a warm, yet sophisticated atmosphere to enjoy a handcrafted cocktail, glass of wine or local beer.

The restaurant features multiple expansive dining rooms, a bar and lounge and an outdoor deck for al fresco dining. The culinary team, led by chef Michael Josh Hart, creates an innovative menu which includes dozens of options, with vegan- and vegetarian-friendly choices.

Indulge in protein bowls for lunch, gyros with house made tzatziki and hummus, lamb chops, wild game, seafood dishes and baklava served with a modern twist for dessert. As Park City’s newest Mediterranean-influenced dining experience, Kaneo invites guests to taste a flavorful menu along with thoughtfully curated beverages.

Savor the Summit Reservations

Learn More View Savor the Summit Menu
*** Sold Out ***

Le Depot

Join us for an exclusive preview of Park City’s newest dining gem, soon to open on Main Street. James Beard award winning Chef Galen Zamarra, the culinary inspiration behind Le Depot Brasserie, will be crafting a menu showcasing a fresh and modern approach to classic French cuisine. Immerse yourself in the lively atmosphere of mainstreet whilst seated in front of the historic former Railway Depot that will soon be home to this chic and vibrant Brasserie. Be among the first to experience this unique dining experience and enjoy an evening of exceptional food and drink with family and friends. 

Learn More View Savor the Summit Menu

Mumbai House

From Shabu’s Asian fusion to Kaneo’s Mediterranean dishes, Irish fayre at Flanagan’s on Main to Don Gallo’s authentic Mexican, the world’s flavors collide along the half-mile length of Park City Main Street. This month, a key player in international cuisine joins these ranks with the addition of Mumbai House, bringing its taste of India to the mountains.

First opening its doors in Salt Lake City as Bombay House in 1993, this restaurant was one of the few offering Indian cuisine in Utah’s state capital, said one of its original founders Harpal Singh.

Singh had moved to the U.S. from India after graduating from the restaurant profession there, first to Arizona before coming to Salt Lake City. With three partners at the time, Singh opened Bombay House locations in Provo and West Jordan, but a split between them two years ago led to their name change. Mumbai/Bombay are two names for the same city in India, so they became Mumbai House.

Savor the Summit Reservations

Learn More View Savor the Summit Menu

Purple Sage

Since 2003 the Purple Sage has been serving American western cuisine in the Rocky Mountain Bell telephone building in the middle of historic Main Street in Park City, Utah.  Our unique cuisine focuses on the bold and rustic flavors of the American west with a modern and sophisticated twist.  Our house specialties include our award wining meatloaf,  sugar and chile cured duck, local free range beef, and fresh Utah trout. For a truly unique dining experience in a beautiful and intimate atmosphere please join us at the Purple Sage!  
Learn More View Savor the Summit Menu
*** Sold Out ***


Here, “Asian fusion” takes a freestyle spin. Shabu launched in 2004 when two brothers with culinary chops fell in love with Park City life and decided to put down roots and dish up creative cuisine in an artful atmosphere.
Chef Bob Valaika was trained in the kitchen of Japanese master Nobu Matsuhisa, gaining the precise skills to produce outstanding sushi, noodles, and other traditional dishes. Bob and his brother, Kevin Valaika/General Manager, who manages the restaurant, have a playful, over-the-top style uniquely their own. It comes across in the way they ski powder every day before opening the restaurant–and in the way they wow guests with unexpected twists to beloved Asian mainstays. They’ve crafted a lively food menu, impressive sake list, and imaginative setting that delights at every turn.  
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The Eating Establishment

Opened in 1972, The Eating Establishment has been a beloved diner to three generations of locals and visitors to Park City. In 2017 it was purchased by a small group of local yahoos and spruced up a bit. And by spruced up we mean we added a bar. Under the guidance of chef Brendan Kawakami, the menu preserves the original spirit of a ‘breakfast all day’ restaurant while adding a few new comfort food elements to round out the day (and night). By adding the bar we’ve been able to bring the craft cocktails of Bar X and as much of the beer list as we could fit from Beer Bar (our sister businesses in Salt Lake City) up the mountain for you all to, hopefully, enjoy. Dig in, drink up!  
Our great values, fresh homemade food and friendly staff have made us a favorite of locals and visitors since 1972. Starting a 8 a.m. we serve our hearty breakfasts all day with Huevos Rancheros, Eggs Benedict and Chicken Fried Steak. The lunch menu is available from 11am until 5 p.m. serving classic burgers, Sandwiches, Halibut and Chips, Fish Tacos and Salads. Dinner menu is served at 5 p.m. featuring our award-winning Baby Back Ribs, Fish, Steaks and Pastas.

Call 435.640.9469 for Savor the Summit Reservations

Learn More View Savor the Summit Menu

The Onyx Wine & Champagne Garden Pop Up Lounge

Join Us For An Exquisite A Rosé, Champagne, and Caviar Garden at Savor the Summit 2024.

The Onyx Wine Lounge presents another Culinary Experience at Savor the Summit, featuring some French Rosés, Champagne & a New England Style Caviar Raw Bar.

My Continental Club and RTT Concierge will showcase some large format French Rosé, Chablis, and White Burgundy’s, 3 Tier Caviar Bar, with a New England Style Raw Bar experience.

Learn More