Saturday, June 16th 6pm

Savor the Summit

 

See Who's Participating

Park City’s Largest Outdoor Dinner Party

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Great live music, outstanding food, excellent spirits, and all of it outdoors in the heart of Park City. This event pairs Park City’s world-renowned restaurants with Utah’s world-famous summers and sunsets. You don't need a ticket, but you do need to make a reservation directly with a participating restaurant.  Each will offer their own unique menu and pricing.

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Park City’s Largest Outdoor Dinner Party

Outdoors in the heart of Park City

This is not your average dinner party! Loosen your belts, Park City’s Savor the Summit returns to historic Main Street for the largest dinner party in the state. On Saturday, June 16, 2018 at 6:00 p.m., a variety of restaurants will be serving their specialties to over 2,500 participants, al fresco, as the sun sets behind Main Street. Park City’s biggest outdoor dinner party offering diners a unique celebration of fabulous food, drink and live music while seated in the middle of Main Street. Park City best restaurants will showcase their culinary talents in an open-air community celebration. It’s a summer solstice party of wine, dining and music set in a unique setting.

How To Savor...

You don't need a ticket, but you do need to make a reservation directly with a participating restaurant.  Each will offer their own unique menu and pricing.

Lodging

Make It a Weekend Getaway!


Stay Park City has a hand-picked selection of accommodations and special deals that you won’t see anywhere else. Operated by Park City residents, the site offers local scoop on where to stay and how to make the most of a long weekend. Book now for best pricing: StayParkCity.com

 

Book Now

Music Lineup in the High West Spirit Garden


6:00-7:30pm Joshy Soul & The Cool
8:00-10:00pm The Number One

Spirit Garden will be located
at the bottom of Main Street. Must be 21 years of age to attend.

High West Spirit Garden

Just want to come experience the free music and stroll Main Street? The Spirit Garden will serve your favorites. High West Spriits, Red Rock Beer and associated Wines. No reservation or ticket needed, but you must be 21 years of age to attend. 

New this year we are offering a VIP Ticket for $50.  VIP ticket will include three assorted food items provided by The Brass Tag at Deer Valley and two drinks.  To secure your VIP TIcket call 435.615.2410.

MUSIC
6:00-7:30pm Joshy Soul & The Cool
8:00-10:00pm The Number One

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Parking

The most convenient option is parking at the Treasure Mountain Junior High (2530 Kearns Blvd, Park City, UT 84060) and riding our FREE transit system to Main Street.

Main Street and Heber Avenue will be closed, there are paid parking garages located on Swede Alley and at the Marriott Summit Watch but both will fill up fast.

Many hotels offer complimentary shuttle to and from Main Street – check directly with your hotel. 

Please do not park in residential areas around historic Main Street.

Thank You Sponsors!

Smart-Water-logo-wo-dropSysco_Logo.svg  High-West-Distillery-logo-black Print 3rVXmnMRv6egelXorYmQ_Red+Rock+Logo+Bright+Red  Summit County Restaurant Tax  Charles Smith WinesKim Crawford Wines

 

Bangkok Thai on Main

Upscale Thai restaurant offering spiced-to-order dishes, a sizable wine list & a full bar with sake.

Bangkok Thai is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

Learn More View Savor the Summit Menu
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Butcher's Chop House & Bar

Butcher's Chophouse & Bar a locals favorite since 2003. Offering superb dining and a late night menu until 12am. Casual attire, kid friendly menu, and pleasant atmosphere makes us one of Park City's favorites. Come and enjoy our steaks, chops, seafood & more. Located at the base of the town lift, off 7th and Park Avenue. Butcher's Chophouse & Bar, This is the place!

Butcher's is participating in this year's Savor the Summitpresented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

Learn More View Savor the Summit Menu
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Café Terigo

Laid-back, cozy eatery serving French & Northern Italian fare, wine & signature bread pudding. Café Terigo, celebrating 22 years in the heart of Park City's historic Main Street, offers hearty cuisine inspired by Northern Italy and Southern France.
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Cafe Trio Park City

Trio Cafe Park City opened at Kimball Junction in the Spring of 2017. Serving simple, freshly prepared seasonal dishes in a comfortable neighborhood setting.
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Chimayo

The cuisine we are creating at Chimayo is not like the typical southwestern fare you may have had before.  We gather our southwestern culinary style from a geographical region extending from Southern Mexico to Southern Utah. Step through the door, and you’ll think you stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a locals favorite.
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Cuisine Unlimited

One company with all the services you need. As a premier caterer locally, nationally, and internationally, we provide custom-designed menus, artistically presented and professionally served, to give our clients a memorable experience.  

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Eating Establishment

Opened in 1972, The Eating Establishment has been a beloved diner to three generations of locals and visitors to Park City. In 2017 it was purchased by a small group of local yahoos and spruced up a bit. And by spruced up we mean we added a bar. Under the guidance of chef Brendan Kawakami, the menu preserves the original spirit of a ‘breakfast all day’ restaurant while adding a few new comfort food elements to round out the day (and night). By adding the bar we’ve been able to bring the craft cocktails of Bar X and as much of the beer list as we could fit from Beer Bar (our sister businesses in Salt Lake City) up the mountain for you all to, hopefully, enjoy. Dig in, drink up!  

The Eating Establishment is participating in this year's Savor the Summitpresented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

Learn More View Savor the Summit Menu
Sold Out

Firewood On Main

Firewood is about the senses. About taste. About the warmth of a meal well made. It’s about experiencing locally sourced seasonal food cooked by wood fire, which enhances its flavor and keeps the connection between food and terrain.

Firewood is participating in this year's Savor the Summitpresented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

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Flanagan's Irish Pub & Restaurant

Flanagan's Irish Pub & Restaurant is located in the heart of beautiful Park City, Utah on historic Main Street.  A true local's pub where friends gather for good food and drinks in a warm and comfortable environment, everyone feels right at home at Flanagan's.

Flanagan's is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

Learn More View Savor the Summit Menu

Fletcher's Park City

The restaurant features a Chef’s booth that can be booked from groups up to 8 to experience Chef Scott’s creations igniting a full sensory experience. Whether visiting Fletcher’s as an evening dining destination or for a bottle of wine with friends in the library lounge, Fletcher’s offerings are thoughtfully fashioned with something for everyone. A mixture of reclaimed wood, brick and raw materials fused with vintage and modern elements create an eclectic and hip vibe in Park City.

Fletcher's is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

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Flying Sumo

The customers dining experience should encompass a warm (with cold fish) inviting and relaxed atmosphere, non-pretentious, friendly service, friendly chefs.  Food that you have come to expect over the years with fresh fish, quality ingredients, mixed with home cooking, reasonable prices.  Locals have known this through experience and the Flying Sumo's reputation of being one the most consistently busy and best restaurant's in Park City!

 

Flying Sumo is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

Learn More View Savor the Summit Menu

Handle

Driven by the seasons and strive to source local and regional ingredients at the height of freshness.  Our aim is to transform ones notion of familiarity through food and drink in a lively atmosphere.  Our menu is simply crafted and balanced. We are inspired by new techniques, our community and resources.

Handle is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

Learn More
Sold Out

High West Distillery & Saloon

We are the first ski-in, ski-out Distillery in the country. We serve local, sustainable and organic food in our Western nouveau inspired restaurant as well as our award wining spirits in our saloon. Come visit our historic renovated Victorian house and Livery for a unique and restorative experience.

High West is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

Learn More
Sold Out

Purple Sage

Since 2003 the Purple Sage has been serving American western cuisine in the Rocky Mountain Bell telephone building in the middle of historic Main Street in Park City, Utah.  Our unique cuisine focuses on the bold and rustic flavors of the American west with a modern and sophisticated twist.  Our house specialties include our award wining meatloaf,  sugar and chile cured duck, local free range beef, and fresh Utah trout. For a truly unique dining experience in a beautiful and intimate atmosphere please join us at the Purple Sage!  

Purple Sage is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

Learn More
Sold Out

Riverhorse On Main

Riverhorse On Main is one of the oldest and most distinguished restaurants in Park City, Utah. As a highly regarded restaurant by both critics and the dining public, Riverhorse touts an impressive list of accolades and was the first restaurant in Utah to receive the prestigious DiRoNA Award. We hope you spend some time exploring news about this dynamic, high-altitude dining venue.  

Riverhorse on Main is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

Learn More
Sold Out

Riverhorse Provisions

A quaint noshery and gourmet market located in the historic Imperial Hotel at 221 Main Street. Featuring the culinary excellence of The Riverhorse On Main, Riverhorse Provisions' artisanal cuisine will be available through a full deli case, fresh cuts of high grade meat and fish, breakfast, lunch and aprés ski menus, crafted coffee drinks, customized gift baskets, and in-home private chef as well as catering services for all of your events. Gourmet grocery items such as fresh produce, dairy products and more will also be available. Needless to say, whether you're an at home chef, stopping in to grab a bite or simply seeking something gifty, consider us your one-stop-shop.

Riverhorse Provisions is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.

Learn More View Savor the Summit Menu

Shabu

Here, “Asian fusion” takes a freestyle spin. Shabu launched in 2004 when two brothers with culinary chops fell in love with Park City life and decided to put down roots and dish up creative cuisine in an artful atmosphere.

Chef Bob Valaika was trained in the kitchen of Japanese master Nobu Matsuhisa, gaining the precise skills to produce outstanding sushi, noodles, and other traditional dishes. Bob and his brother, Kevin Valaika/General Manager, who manages the restaurant, have a playful, over-the-top style uniquely their own. It comes across in the way they ski powder every day before opening the restaurant–and in the way they wow guests with unexpected twists to beloved Asian mainstays. They’ve crafted a lively food menu, impressive sake list, and imaginative setting that delights at every turn.  

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The Bridge Cafe and Grill

The Bridge Cafe & Grill serves American food with a Brazilian Flair. Located directly at the bottom of the Town Lift on Main Street, it has one of Park City's best patios for spectacular outdoor dining. You can ski-in / ski-out right to the front door in the winter, or hop on the Town Lift for a scenic after-dinner chairlift ride in the summer.

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tupelo

We’ve traveled far and wide to meet small-scale and artisanal producers — and see their techniques firsthand. Our menu recounts the stories we've experienced along the way, with a nod to sustainable production in every dish. We invite you to live these stories for yourself — and dine, learn, and savor with us at tupelo Park City.
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Wasatch Brew Pub

Unwind and relax at the top of Main Street in Park City at the Wasatch Brew Pub.  A local favorite since 1986, Wasatch became Park City’s first brewery since prohibition.  Providing a full menu of traditional pub favorites such as fish and chips, nachos and classic burgers, alongside award winning craft beers such as Wasatch Polygamy Porter and Wasatch Apricot Hefeweizen, Wasatch has something to satisfy every taste.  Serving lunch and dinner seven days a week, as well as weekend brunch.   Private event space is available, as well as a dog-friendly patio.  Wasatch Brew Pub.  We drink our share and sell the rest.
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