June 28, 2025
Prepare Your Appetite for Park City’s Annual Outdoor Dinner Party!
This is no ordinary dinner party! Park City’s Savor the Summit returns to historic Main Street, transforming it into the state’s largest outdoor dining experience. On Saturday, June 28 at 6:00 p.m., more than 2,500 guests will enjoy signature dishes from a variety of top restaurants, served al fresco as the sun sets over Main Street.
Join us for an unforgettable evening filled with exceptional cuisine, refreshing drinks, and live music, all set in the heart of Park City. This open-air community celebration is the perfect way to experience the city’s vibrant culinary scene in a truly unique setting.
Lodging
Consider staying in our Historic District to have easy access to Main Street and the event. Maybe you seek a property a bit off the beaten path, nestled in one of the two resorts. Whatever your preference most accommodations are within walking distance of our free public transportation system.
Want to walk to the event, considering one of these options located in historic Park City:
- Main & Sky Hotel Park City
- Marriott Summit Watch
- The Caledonian Park City
- Treasure Mountain Inn
- Washington School Inn
View all Park City Lodging options HERE
Make it a Weekend in Park City!
Choose from one-of-a-kind hotels, popular chain-brand properties, or condominium and private home rentals. You may choose to stay in Old Town to have easy access to the event, boutiques, art galleries, and a number of historic buildings and statues.
High West Spirits Garden
Those 21 and older can enjoy the Spirit Garden, no ticket necessary, from 5:00 to 10:00 p.m. High West will be offering its infamous cocktails, as well as wine and beer for purchase. Stay tuned for the music lineup
NEW LOCATION - The stage and Spirit Garden will be located on lower Main.
Parking
Main Street and Heber Avenue will be closed. Parking garages located on Swede Alley, but will fillup fast and event parking rates will apply. Transit from Richardson Flat via the 6 Silver line will be increased with service every 20 minutes beginning at 10:00am until midnight.
Many hotels offer complimentary shuttle to and from Main Street – check directly with your hotel.
This year's participating restaurants include:
Bangkok Thai on Main
Fresh and authentic Thai cuisine in park city. Offering a culinary adventure in authentic Thai cuisine in the heart of Park City, Utah, Bangkok Thai has been a cherished restaurant on Historic Main Street since 1994. Under new ownership since 2019, we have focused on elevating the experience that makes us the only fine dining Thai restaurant in Park City.
Chef Yanee, a native of Bangkok, is highly renowned for her culinary genius. She is a favorite chef of the Royal Thai Embassy and is often called on to cook for dignitaries during their visits to the U.S. Updating some menu favorites and adding her own flair and creativity inspired by family recipes, Chef Yanee uses ingredients that can only be found at Salt Lake City’s finest Asian markets. Her seasonally-inspired menus offer a tasty balance between traditional and modern Thai offerings.
Café Terigo
Courchevel Bistro
Deer Valley Resort / Savor the Summit
Deer Valley’s culinary team returns to Savor the Summit with a bold new menu blending Southern flair and coastal flavor. Guests will enjoy a welcome reception with bites like grilled oysters with caviar beurre blanc and gator bites with comeback sauce, followed by a plated dinner featuring heirloom tomato tarta, a showstopping seafood jambalaya with butter-poached lobster tail, and a decadent brick oven chocolate crostata. View the full menu here.
With limited seating, this unforgettable Main Street dining experience is expected to sell out quickly—secure your seat today.
Dilécta Wines
Dilecta is thrilled to join Savor the Summit on Saturday, June 28, 2025. As the sun sets over Park City’s Wasatch Mountains, guests will experience our handcrafted, limited-production wines perfectly paired with an unforgettable al fresco dining experience on Historic Main Street. Known for bold, expressive Rhône-style wines from Paso Robles, Dilecta brings a taste of California’s Central Coast to this one-of-a-kind culinary celebration. We look forward to raising a glass with fellow wine lovers at the Grande Table!
VENUE: 368 Main Street, Park City Utah
CONTACT: dilecta 805-226-7604, info@dilectawines.com
Don Gallo
If you’re looking for truly authentic Mexican cuisine, look no further than Don Gallo. The team brings a unique perspective to contemporary Mexican cooking in an inviting and city-like setting on Main Street. The origin of the products used focuses on health and sustainability, and almost everything is made in-house from the tortillas to the salsas. Social responsibility is a big part of the culinary program, so ingredients are sourced locally and seasonally.
Eating Establishment
Opened in 1972, The Eating Establishment has been a beloved diner to three generations of locals and visitors to Park City. In 2017 it was purchased by a small group of local yahoos and spruced up a bit. And by spruced up we mean we added a bar. Under the guidance of chef Brendan Kawakami, the menu preserves the original spirit of a ‘breakfast all day’ restaurant while adding a few new comfort food elements to round out the day (and night). By adding the bar we’ve been able to bring the craft cocktails of Bar X and as much of the beer list as we could fit from Beer Bar (our sister businesses in Salt Lake City) up the mountain for you all to, hopefully, enjoy. Dig in, drink up!
Our great values, fresh homemade food and friendly staff have made us a favorite of locals and visitors since 1972. Starting a 8 a.m. we serve our hearty breakfasts all day with Huevos Rancheros, Eggs Benedict and Chicken Fried Steak. The lunch menu is available from 11am until 5 p.m. serving classic burgers, Sandwiches, Halibut and Chips, Fish Tacos and Salads. Dinner menu is served at 5 p.m. featuring our award-winning Baby Back Ribs, Fish, Steaks and Pastas.
Call 435.640.9469 for Savor the Summit Reservations
Firewood On Main
Flanagan's Irish Pub & Restaurant
Fletcher's Park City
Please Note: Savor the Summit menu and other details will not be available until the end of May
High West Distillery & Saloon
The Saloon: 703 Park Avenue Park City UT.
Our downtown Park City saloon is the first ski-in, ski-out gastro distillery in the continental US. Known for its unique charm as a historic landmark and one of Utah’s best apres-ski bars! Home to our original 250-gallon copper pot-still in a historic livery stable and garage. The Saloon is the heartbeat and the pulse of our hospitality brand. Welcoming up to 2000 visitors a day, we build a bridge between any guest and the story of High West. Gastro-distillery is the term we use to describe our cuisine. Bold, regional, and seasonal but embracing our spirits to ride along as components of dishes or masterfully paired cocktails and straight pours.
The Distillery: 27649 Old Lincoln Hwy. Wanship, UT. 84017 P: (435) 649-8300
The Refectory is our country comfort, family friendly restaurant and tasting outpost right next to our distillery. Uniquely offered here is the ability to curate your tasting experience from our core products to bottles only found in the High West vault! Stay for a whiskey tasting after your distillery tour, and enjoy western- inspired fare, delicious cocktails, and stunning views of the surrounding valleys. Home to our Supper Club dinners and Sunday Brunch. The Refectory is also our premiere event space, where we host special occasions, corporate events and weddings all summer long, frequently featured on Rocky Mountain Bride.
Distillery Winter Dinner Series (formally Supper Club) Select Friday + Saturday nights, 6 – 7:30 p.m.
Through the winter season, join us for a weekly dinner buffet on select Friday and Saturday nights. Price includes a seasonal welcome cocktail, culinary action stations, a full dinner buffet with live music. Due to the nature of the buffet, a separate children’s menu is unavailable.
Sunday Distillery Brunch | 10:30 a.m. – 2:30 p.m
Enjoy a Sunday Brunch Buffet featuring a weekly rotating menu including a carving station, seafood, waffle station, cheese and charcuterie, sweets and traditional breakfast items.
The Nelson Cottage: 651 Park Avenue, Park City, UT
Prix-Fixe Dinner | Daily, Seatings at 5 p.m. and 8 p.m.
The Nelson Cottage by High West offers a prix-fixe menu curated by our Executive Chef Michael Showers and The Nelson Cottage Culinary Team. Dinner is served with optional whiskey pairings—our cottage Whiskey Ambassadors will begin each meal with a quick lesson on whiskey tastings, pairing whiskey with food, and the history of whiskey in Park City! You’ll also find our unique seasonal craft cocktail list along with elevated wines available by the glass or bottle and a small selection of craft beer. Join us for the most unique dining experience in Park City today.
KANEO
Featuring Mediterranean inspired cuisine for brunch, lunch and dinner, Kaneo celebrates the roots of its namesake region in North Macedonia. Located in a modern Main Street building, Kaneo offers a warm, yet sophisticated atmosphere to enjoy a handcrafted cocktail, glass of wine or local beer.
Indulge in protein bowls for lunch, gyros with house-made tzatziki and hummus, lamb chops, wild game, seafood dishes, and baklava served with a modern twist for dessert. As Park City’s newest Mediterranean-influenced dining experience, Kaneo invites guests to taste a flavorful menu and thoughtfully curated beverages.
This year at Savor the Summit - Take a Culinary Journey through Mediterranean flavors
summer dinner menu, designed to celebrate the rich, fresh ingredients of the region.
Each course reflects the vibrant and diverse culinary traditions of the Mediterranean,
providing a delightful dining experience that evokes the warmth and beauty of summer.
Le Depot Brasserie
Le Depot, a vibrant French Brasserie in Park City, Utah, will offer a modern twist on authentic French classics, curated by James Beard Award winning Chef Galen Zamarra's rich experience. Open seven days a week for lunch, dinner, and lively weekend brunches, it provides the perfect setting for families, date nights, and local hangouts.
Purple Sage
Since 2003 the Purple Sage has been serving American western cuisine in the Rocky Mountain Bell telephone building in the middle of historic Main Street in Park City, Utah. Our unique cuisine focuses on the bold and rustic flavors of the American west with a modern and sophisticated twist. Our house specialties include our award wining meatloaf, sugar and chile cured duck, local free range beef, and fresh Utah trout. For a truly unique dining experience in a beautiful and intimate atmosphere please join us at the Purple Sage!
Riverhorse On Main
Shabu
Top of Main Brew Pub
Top of Main Brew Pub in beautiful Park City, Utah is a local favorite for food and drink. This iconic building was home to Utah’s first ever brew pub, Wasatch Brew Pub. Top of Main Brew Pub serves ‘Beer With Altitude’ and has a menu with options to satisfy every taste. Think timeless pub favorites like burgers, beer-battered fish and chips, and mac and cheese, alongside more eclectic fare, such as Hefeweizen flash-fried calamari and the Superfood Beet Salad. While the beer selection is unrivaled, brewed locally by our award-winning brew master, the pub also boasts a full wine and liquor menu. Top of Main is also the perfect location for private parties and events, with spaces to suit every need. Don’t miss the weekend brunch, served on Saturdays and Sundays, featuring favorites such as country-fried steak and eggs, huevos rancheros and Brigham’s Brew French Toast.