June 27, 2020
‘SAVOR THE SUMMIT’ AL FRESCO DINNER PARTY RETURNS TO PARK CITY
Utah’s largest outdoor dinner party returns to Park City this summer. The annual Savor the Summit welcomes locals and visitors to a seat at the “Grande Table” down the center of Historic Main Street on Saturday, June 27, at 6:00 p.m. Park City’s distinguished restaurants will serve more than 2,500 dinner guests al fresco as the sun sets behind Park City’s Wasatch Mountains.
How to Savor
You don't need a ticket, but you do need to make a reservation directly with a participating restaurant listed below. Each will offer their own unique menu and pricing with some offering beer or wine pairings.
Reservations for Savor the Summit cannot be made online, please contact your restaurant of choice directly.
This event sells out each year - so don't delay in securing your seat!
Make it a weekend!
And for those visiting from out of town – or locals who want to make it an extra-special weekend – Stay Park City is offering a hand-picked selection of accommodations, featuring special deals not seen anywhere else. Visit stayparkcity.com/restaurants-and-lodging for details.
High West Distillery Spirit Garden
Located on Heber Avenue, the High West Spirit Garden will offer delicious food selections, spirits and live entertainment. The Spirit Garden will be open to the public to those 21 years and older, and no reservations are necessary.
Stand tuned for more details & band lineup!
Make a reservation with a participating restaurant below...
Upscale Thai restaurant offering spiced-to-order dishes, a sizable wine list & a full bar with sake. Bangkok Thai on Main is located on historic Main Street and have been serving Park City for 24 years with Executive Chef Sinlap Vongsay at the helm from the very beginning. We offer a finely balanced menu of authentic Thai flavors of savory and spicy, tender and crispy, light and rich in perfect harmony, accompanied by a wine list dedicated to the delicate flavors of Thai cuisine.
Café Terigo is one of Park City’s most beloved family owned and operated eateries, serving traditional and contemporary Italian food for over three decades. The father/daughter team work tirelessly on creatively and consistently preparing food reflective of their many inspirational travels, incorporating local bounty. We welcome you to enjoy summertime patio dining under the stars, as well as savoring dinner with winter views of skiers on the mountain and bustling Main Street.
COURCHEVEL – A TALISKER CLUB BISTRO
Talisker Club—the only four-club private community in Park City—is proud to bring you Courchevel Bistro, the newest downtown dining and gathering experience. Named for Park City’s sister city in the French Alps, and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City. The venue features a fine dining restaurant, café/bakery, wine/dessert bar and a Members only private indoor-outdoor lounge and patio.
As a premier caterer locally, nationally, and internationally, we provide custom-designed menus, artistically presented and professionally served, to give our clients a memorable experience.
Flanagan's Irish Pub & Restaurant is located in the heart of beautiful Park City, Utah on historic Main Street. A true local's pub where friends gather for good food and drinks in a warm and comfortable environment, everyone feels right at home at Flanagan's.
Starting this winter season at the downstairs tavern we offer to the public Trivia night every Wednesday starting at 7 pm, Industry night every Thursday 20% off of food and drink specials for our locals and working employees in Park City, Fridays Kick-Ass Karaoke, and every Saturday a live Band.
The restaurant features a Chef’s booth that can be booked from groups up to 8 to experience Chef Scott’s creations igniting a full sensory experience. Whether visiting Fletcher’s as an evening dining destination or for a bottle of wine with friends in the library lounge, Fletcher’s offerings are thoughtfully fashioned with something for everyone. A mixture of reclaimed wood, brick and raw materials fused with vintage and modern elements create an eclectic and hip vibe in Park City.
Driven by the seasons and strive to source local and regional ingredients at the height of freshness. Our aim is to transform ones notion of familiarity through food and drink in a lively atmosphere. Our menu is simply crafted and balanced. We are inspired by new techniques, our community and resources.
We are the first ski-in, ski-out Distillery in the country. We serve local, sustainable and organic food in our Western nouveau inspired restaurant as well as our award wining spirits in our saloon. Come visit our historic renovated Victorian house and Livery for a unique and restorative experience.
Park City Provisions by Riverhorse, brings the latest dining mainstay to Park City’s Historic Main Street. With its new evening dinner offerings, complemented by its existing grab-and-go café, deli and specialty market, Provisions provides fresh, innovative menus from award-winning Riverhorse Executive Chef Seth Adams to please palates of every kind.
Since 2003 the Purple Sage has been serving American western cuisine in the Rocky Mountain Bell telephone building in the middle of historic Main Street in Park City, Utah. Our unique cuisine focuses on the bold and rustic flavors of the American west with a modern and sophisticated twist. Our house specialties include our award wining meatloaf, sugar and chile cured duck, local free range beef, and fresh Utah trout. For a truly unique dining experience in a beautiful and intimate atmosphere please join us at the Purple Sage!
Riverhorse On Main is one of the oldest and most distinguished restaurants in Park City, Utah. As a highly regarded restaurant by both critics and the dining public, Riverhorse touts an impressive list of accolades and was the first restaurant in Utah to receive the prestigious DiRoNA Award. We hope you spend some time exploring news about this dynamic, high-altitude dining venue.
Here, “Asian fusion” takes a freestyle spin. Shabu launched in 2004 when two brothers with culinary chops fell in love with Park City life and decided to put down roots and dish up creative cuisine in an artful atmosphere.
Chef Bob Valaika was trained in the kitchen of Japanese master Nobu Matsuhisa, gaining the precise skills to produce outstanding sushi, noodles, and other traditional dishes. Bob and his brother, Kevin Valaika/General Manager, who manages the restaurant, have a playful, over-the-top style uniquely their own. It comes across in the way they ski powder every day before opening the restaurant–and in the way they wow guests with unexpected twists to beloved Asian mainstays. They’ve crafted a lively food menu, impressive sake list, and imaginative setting that delights at every turn.
Opened in 1972, The Eating Establishment has been a beloved diner to three generations of locals and visitors to Park City. In 2017 it was purchased by a small group of local yahoos and spruced up a bit. And by spruced up we mean we added a bar. Under the guidance of chef Brendan Kawakami, the menu preserves the original spirit of a ‘breakfast all day’ restaurant while adding a few new comfort food elements to round out the day (and night). By adding the bar we’ve been able to bring the craft cocktails of Bar X and as much of the beer list as we could fit from Beer Bar (our sister businesses in Salt Lake City) up the mountain for you all to, hopefully, enjoy. Dig in, drink up!
Unwind and relax at the top of Main Street in Park City at the Wasatch Brew Pub. A local favorite since 1986, Wasatch became Park City’s first brewery since prohibition. Providing a full menu of traditional pub favorites such as fish and chips, nachos and classic burgers, alongside award winning craft beers such as Wasatch Polygamy Porter and Wasatch Apricot Hefeweizen, Wasatch has something to satisfy every taste. Serving lunch and dinner seven days a week, as well as weekend brunch. Private event space is available, as well as a dog-friendly patio. Wasatch Brew Pub. We drink our share and sell the rest.
For the Dine About promotion we will be offering daily specials for guests to choose from rather than a set menu for the entire promotion.