June, 22, 2024



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Don't miss out - make your reservations today!  

To participate, make a reservation with a participating restaurant, view options below.

Please note: most restaurants do no accept online reservations for this event and require you to call to make a reservation.

Loosen your belts for Park City’s Annual Outdoor Dinner Party!

This is not your average dinner party! Park City’s Savor the Summit returns to historic Main Street for the largest dinner party in the state. On Saturday, June 22, 2024 at 6:00 p.m., a variety of restaurants will be serving their specialities to over 2,500 participants, al fresco, as the sun sets behind Main Street.

Park City’s biggest outdoor dinner party offers diners a unique celebration of fabulous food, drink and live music while seated in the middle of Main Street. Park City's best restaurants will showcase their culinary talents in an open air community celebration. 



Consider staying in our Historic District to have easy access to Main Street and the event. Maybe you seek a property a bit off the beaten path, nestled in one of the two resorts. Whatever your preference most accommodations are within walking distance of our free public transportation system. 

Want to walk to the event, considering one of these options located in historic Park City:

View all Park City Lodging options HERE


Make it a Weekend in Park City!

Choose from one-of-a-kind hotels, popular chain-brand properties, or condominium and private home rentals. You may choose to stay in Old Town to have easy access to the event, boutiques, art galleries, and a number of historic buildings and statues. 

Book Your Lodging

High West Spirits Garden

Those 21 and older can enjoy the Spirit Garden, no ticket necessary, from 5:00 to 10:00 p.m. High West will be offering its infamous cocktails, as well as wine and beer for purchase. Stay tuned for the music lineup 

The stage and Spirit Garden are located on Heber Avenue between Main Street and Park Avenue.


Main Street and Heber Avenue will be closed, there are parking garages located on Swede Alley and at the Marriott Summit Watch but both will fill up fast.

Many hotels offer complimentary shuttle to and from Main Street – check directly with your hotel.

This year's participating restaurants include:



Bangkok Thai on Main

Fresh and authentic Thai cuisine in park city.  Offering a culinary adventure in authentic Thai cuisine in the heart of Park City, Utah, Bangkok Thai has been a cherished restaurant on Historic Main Street since 1994. Under new ownership since 2019, we have focused on elevating the experience that makes us the only fine dining Thai restaurant in Park City.

Chef Yanee, a native of Bangkok, is highly renowned for her culinary genius. She is a favorite chef of the Royal Thai Embassy and is often called on to cook for dignitaries during their visits to the U.S. Updating some menu favorites and adding her own flair and creativity inspired by family recipes, Chef Yanee uses ingredients that can only be found at Salt Lake City’s finest Asian markets. Her seasonally-inspired menus offer a tasty balance between traditional and modern Thai offerings.

Savor the Summit Reservations

Learn More View Savor the Summit Menu

Café Terigo

Café Terigo is one of Park City’s most beloved family owned and operated eateries, serving traditional and contemporary Italian food for over three decades.   The father/daughter team work tirelessly on creatively and consistently preparing food reflective of their many inspirational travels, incorporating local bounty.    We welcome you to enjoy summertime patio dining under the stars, as well as savoring dinner with winter views of skiers on the mountain and bustling Main Street. 
Learn More View Savor the Summit Menu
*** Sold Out ***

Courchevel Bistro

Talisker Club—the only four-club private community in Park City—is proud to bring you Courchevel Bistro. Named for Park City’s sister city in the French Alps, and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City.
Courchevel Bistro presents artfully crafted; inventive French-European inspired cuisine prepared with only the freshest local ingredients. Imagine the new age cooking of the northern French Alps in wintertime, to the Mediterranean Riviera region in the summers—with Utah’s four-season climate matching the origins perfectly.
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Deer Valley Resort / Savor the Summit

Deer Valley is excited to participate in the annual Savor the Summit event on Park City’s Historic Main Street!

Deer Valley’s renowned culinary team has created a specialty outdoor dinner featuring our legendary eight-foot paella pan. The large paella pan will be the centerpiece of the event, where guests will enjoy a delicious three-course meal cooked right before their eyes. The pan will be filled with saffron rice and a variety of fresh seafood including lobster, shrimp, conch, clams, crab and mussels. The meal will be accompanied by a selection of Spanish wines, carefully chosen to complement the flavors of the paella. In attendance will be a winemaker from the featured winery, Ronsel do Sil.

Join us for a memorable night of outdoor dining and specialty cuisine. We look forward to seeing you there!


Learn More View Savor the Summit Menu

Dilécta Wines

You are cordially invited to Savor the Summit, Park City’s biggest dinner party featuring its annual marque mile-long “Grande Table” set up in the middle of Historic Main Street. You’ll dine al fresco and celebrate with other dinner guests as the sun sets behind Park City’s Wasatch Mountains on Saturday, June 22, beginning at 6:00 PM.

VENUE: 368 Main Street, Park City Utah
CONTACT: dilecta 805-226-7604, info@dilectawines.com

Learn More

Don Gallo

If you’re looking for truly authentic Mexican cuisine, look no further than Don Gallo. The team brings a unique perspective to contemporary Mexican cooking in an inviting and city-like setting on Main Street. The origin of the products used focuses on health and sustainability, and almost everything is made in-house from the tortillas to the salsas. Social responsibility is a big part of the culinary program, so ingredients are sourced locally and seasonally. Don Gallo brings a new, cosmopolitan take on Mexican food in Park City with dishes like the Sopes Pipián — corn sopes topped with chicken in a special Pipián sauce, and the Mushroom Tinga featuring sautéed onions, tomatoes, chipotle and portobello. Don’t miss the shrimp specialties, and if you need a pick-me-up, the Come Back to Life cocktail is just what the doctor ordered.

Savor the Summit Reservations

Learn More View Savor the Summit Menu

Firewood On Main

Firewood is about the senses. About taste. About the warmth of a meal well made. It’s about experiencing locally sourced seasonal food cooked by wood fire, which enhances its flavor and keeps the connection between food and terrain.
Our menu shifts nightly to incorporate the freshest seasonal ingredients—but one thing stays the same, for every dish, every day: everything is cooked over wood fire. Chef John Murcko’s vision blends the most primitive of cooking methods—open wood flame—with an innovative menu.
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Flanagan's Irish Pub & Restaurant

This classic Irish pub is rich with history adorning its decorated walls and used in its old-school Irish recipes. You'll find all the favorites, like bangers and mash, corned beef and cabbage, fish and chips, Irish beef stew, and boxty (filled with either whiskey chicken or corned beef). There are also plenty of gluten-free options available. The historical building houses this perfect feel-good spot on Main Street, designed to please the entire family and late-night partygoers in the downstairs pub. There's outdoor seating and plenty of space to host large group special events and various activities, including darts, shuffleboard, and TVs to watch your favorite game. Don't miss weekly specials, including locals' night on Thursdays. Fridays, live music, and DJ. karaoke on Saturday night. Flanagan's is also available to cater your next event.  
Come join us for Savor the Summit on June 22nd. For reservations, e-mail events@flanagansonmain.com or call 435-649-8600.



Learn More View Savor the Summit Menu

Fletcher's Park City

Fletcher’s menu uses fresh, natural and organic ingredients showcasing contemporary American dishes destined to be favorites among the locals and visitors alike. Fletcher’s food concepts are crafted with sharing in mind, allowing everyone at the table to experience the natural-ingredient driven menu. Aiming to focus on nutrition, Fletcher’s offers high quality grass-fed meats from Australia and Niman Ranch in the United States.  A gluten free menu is also available. Executive Chef Scott Boberek and Owners Steve and Sue Demarest share their vision of seasonality, simplicity, and quality at Fletcher’s, resulting in a great neighborhood dining experience. Whether visiting Fletcher’s as an evening dining destination or for a bottle of wine with friends in the library lounge, Fletcher’s offerings are thoughtfully fashioned with something for everyone. A mixture of reclaimed wood, brick and raw materials fused with vintage and modern elements create an eclectic and hip vibe in Park City.
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Featuring Mediterranean inspired cuisine for brunch, lunch and dinner, Kaneo celebrates the roots of its namesake region in North Macedonia. Located in a modern Main Street building, Kaneo offers a warm, yet sophisticated atmosphere to enjoy a handcrafted cocktail, glass of wine or local beer.

The restaurant features multiple expansive dining rooms, a bar and lounge and an outdoor deck for al fresco dining. The culinary team, led by chef Michael Josh Hart, creates an innovative menu which includes dozens of options, with vegan- and vegetarian-friendly choices.

Indulge in protein bowls for lunch, gyros with house made tzatziki and hummus, lamb chops, wild game, seafood dishes and baklava served with a modern twist for dessert. As Park City’s newest Mediterranean-influenced dining experience, Kaneo invites guests to taste a flavorful menu along with thoughtfully curated beverages.

Savor the Summit Reservations

Learn More View Savor the Summit Menu

Le Depot

Join us for an exclusive preview of Park City’s newest dining gem, soon to open on Main Street. James Beard award winning Chef Galen Zamarra, the culinary inspiration behind Le Depot Brasserie, will be crafting a menu showcasing a fresh and modern approach to classic French cuisine. Immerse yourself in the lively atmosphere of mainstreet whilst seated in front of the historic former Railway Depot that will soon be home to this chic and vibrant Brasserie. Be among the first to experience this unique dining experience and enjoy an evening of exceptional food and drink with family and friends. 

Make Reservation

Learn More View Savor the Summit Menu

Purple Sage

Since 2003 the Purple Sage has been serving American western cuisine in the Rocky Mountain Bell telephone building in the middle of historic Main Street in Park City, Utah.  Our unique cuisine focuses on the bold and rustic flavors of the American west with a modern and sophisticated twist.  Our house specialties include our award wining meatloaf,  sugar and chile cured duck, local free range beef, and fresh Utah trout. For a truly unique dining experience in a beautiful and intimate atmosphere please join us at the Purple Sage!  
Learn More View Savor the Summit Menu
*** Sold Out ***

Riverhorse On Main

Riverhorse On Main is one of the oldest and most distinguished restaurants in Park City, Utah. As a highly regarded restaurant by both critics and the dining public, Riverhorse touts an impressive list of accolades and was the first restaurant in Utah to receive the prestigious DiRoNA Award. We hope you spend some time exploring news about this dynamic, high-altitude dining venue.  
The Riverhorse is perpetually rotating their menu on seasonal and creative demands. Our menu features time-honored Riverhorse favorites that have come to define the perfect Park City dining experience. With its historic setting, stunning atmosphere, and world-class service, Riverhorse On Main is the most coveted space in Park City for wedding receptions, rehearsal dinners, and business celebrations and gatherings of all kinds. For smaller, more intimate gatherings, we have several wonderful options, from our cozy Private Dining Room, to our Historic Chef's Room, to our famous Patio overlooking the heart of Main Street. The Private Chef experience is the ultimate luxury. Each meal is tailored to your specifications, keeping the budget, mood, & season into consideration. Food has the power to make your vacation or special event memorable. The Riverhorse catering and private chef team will ensure that yours is. Thank you!
Learn More
*** Sold Out ***


Here, “Asian fusion” takes a freestyle spin. Shabu launched in 2004 when two brothers with culinary chops fell in love with Park City life and decided to put down roots and dish up creative cuisine in an artful atmosphere.
Chef Bob Valaika was trained in the kitchen of Japanese master Nobu Matsuhisa, gaining the precise skills to produce outstanding sushi, noodles, and other traditional dishes. Bob and his brother, Kevin Valaika/General Manager, who manages the restaurant, have a playful, over-the-top style uniquely their own. It comes across in the way they ski powder every day before opening the restaurant–and in the way they wow guests with unexpected twists to beloved Asian mainstays. They’ve crafted a lively food menu, impressive sake list, and imaginative setting that delights at every turn.  
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The Eating Establishment

Opened in 1972, The Eating Establishment has been a beloved diner to three generations of locals and visitors to Park City. In 2017 it was purchased by a small group of local yahoos and spruced up a bit. And by spruced up we mean we added a bar. Under the guidance of chef Brendan Kawakami, the menu preserves the original spirit of a ‘breakfast all day’ restaurant while adding a few new comfort food elements to round out the day (and night). By adding the bar we’ve been able to bring the craft cocktails of Bar X and as much of the beer list as we could fit from Beer Bar (our sister businesses in Salt Lake City) up the mountain for you all to, hopefully, enjoy. Dig in, drink up!  
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Top of Main Brew Pub

Top of Main Brew Pub in beautiful Park City, Utah is a local favorite for food and drink. This iconic building was home to Utah’s first ever brew pub, Wasatch Brew Pub. Top of Main Brew Pub serves ‘Beer With Altitude’ and has a menu with options to satisfy every taste. Think timeless pub favorites like burgers, beer-battered fish and chips, and mac and cheese, alongside more eclectic fare, such as Hefeweizen flash-fried calamari and the Superfood Beet Salad. While the beer selection is unrivaled, brewed locally by our award-winning brew master, the pub also boasts a full wine and liquor menu. Top of Main is also the perfect location for private parties and events, with spaces to suit every need. Don’t miss the weekend brunch, served on Saturdays and Sundays, featuring favorites such as country-fried steak and eggs, huevos rancheros and Brigham’s Brew French Toast.

Learn More View Savor the Summit Menu