Since 2003 the Purple Sage has been serving American western cuisine in the Rocky Mountain Bell telephone building in the middle of historic Main Street in Park City, Utah. Our unique cuisine focuses on the bold and rustic flavors of the American west with a modern and sophisticated twist. Our house specialties include our award wining meatloaf, sugar and chile cured duck, local free range beef, and fresh Utah trout. For a truly unique dining experience in a beautiful and intimate atmosphere please join us at the Purple Sage!
Purple Sage is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.View Menu