A Perfect Pairing.
Award-winning dining, in a beautiful mountain setting.
Park City, Utah
EVENTS & SPECIALS
Trivia King at Flanagan's on Main
Join us Thursday night's at Flanagan's on Main for Trivia Night!
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Brews and Tunes Après Series
Upstairs at Fresh Tracks Kitchen and on the outdoor deck at Snow Park Lodge are the best places to après every Friday and Saturday from December 23 through April 8, conditions permitting.
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Wine Maker Dinner with Andrew Murray Vineyards
Join us on April for a 5-course dinner paired with wines from Andrew Murray Vineyards.
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Make your Easter Reservations Today
No need to hunt for restaurants in addition to all those Easter eggs – Park City restaurants are hosting a range of mouth-water brunch buffets, prix-fixe brunches and take-away options for the holiday this year.
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Easter Brunch at Riverhorse on Main
Riverhorse on Main invites you to a very special Easter Sunday Brunch! Join us on April 9th from 11-2:30pm while we serve a tapas-style meal for the entire family to enjoy - to book, please visit us on Resy!
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WHAT'S FRESH
Award-winning Alpine Distilling invests in sustainability
In its first year of operation in 2016, Alpine Distilling won Platinum, Double Gold, and Gold awards for its spirits. Virtually every year since, its gin and whiskey have taken home more awards, including Gin of the World— that’s right, the best gin in the world is made right here in Park City.
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4 Incredible Places to Get Sushi in Park City
Park City’s sushi scene is eclectic, exciting, and innovative. From high-end establishments to budget-friendly options, you can easily find some of the best seafood specialties and Japanese inspired cuisine in our small town.
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Family Friendly Restaurants in Park City, Utah
Whether you are looking for a fun night out, a quick bite with the kids or takeout for a game night at home, check out these five popular restaurants that are perfect for family dining in Park City.
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Warm & Fuzzy February
Maybe it's the whiskey, but High West is feeling all warm and fuzzy this February. They've got lots of love for our launch of the latest Bourye and merchandise is making its way to whiskey admirers everywhere.
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Chef's Special
Chef and owner of Twisted Fern, Adam Ross, creates amazing seasonal dishes while focusing on sustainability and a relaxed atmosphere.
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