Discover Your

Next Favorite Meal

From hidden gems to celebrated establishments, find the perfect dining experience in Park City.

From hidden gems to celebrated establishments,
find the perfect dining experience in Park City.

Browse Restaurants

AmericanSteakhouse

Grub Steak

Park City’s Western Steak House since 1976.  Dinner starts with your choice of House Salad, Caesar Salad, a bowl of Wild Rice and Mushroom Soup. Our custom aged Beef, Fresh Fish, Seafood, Lamb and Chicken entrees are served with your choice of side dishes. A list of carefully selected Wines, as well as a full selection of Cocktails and Beer will enhance your dining experience. The Western atmosphere is casual, the service professional and friendly. From the rustic fireplace to the Western memorabilia, the Grub Steak is the stuff of Legends! The food is legendary as well, from custom aged Beef to Salmon and Halibut flown in from the Northwest, a slab of Prime Rib as big as the plate, Chops of all naturally aged Rocky Mountain Lamb. Entrees include Creamed Spinach, baked Potato, Lemon Rice or mashed Potatoes. Desserts, like the famous Mud Pie or Bread Pudding.
American

The Brass Tag

The Brass Tag restaurant in the Lodges at Deer Valley offers dinner service during the summer and winter seasons. Enjoy a selection of fine Italian cuisine either at your table or to-go, including creative small plates, fresh salads, brick-oven pizza, pasta entrées, lamb, steak and burgers, featuring the best locally sourced ingredients and accompaniments. Be sure to save room for our unique selection of desserts. A full bar, beer and wine are available, and we can accommodate most dietary needs. Guests may make reservations online or by phone, but they are not required.
French

Le Depot Brasserie

Operated by celebrated James Beard Chef Galen Zamarra, Le Depot draws inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs. The menu features a modern approach to authentic French classics, including the elegant Plateau de Fruits de Mer, Roasted Bone Marrow, French wines, and an array of craft and non-alcoholic cocktails. After decades of serving as an iconic landmark, the Depot was restored in 1995 to house Robert Redford’s renowned Zoom Restaurant, which closed in 2017. Under its new ownership by Reef Capital, Le Depot now brings fresh life to this cherished Park City building.
AmericanMexican

Billy Blanco’s

Offering an array of tavern and roadhouse Mexican, Billy Blanco's makes you feel like you're in a real working garage.  On the menu, you’ll find an array of tavern and roadhouse Mexican food choices from barbecued ribs, fried chicken and mashed potatoes, to tasty tacos and delicious enchiladas. Complete with cars and motorcycles on hoists, a 50-seat bar made of toolboxes and more, you'll feel like you’re in a real working garage at Billy Blanco's. Blanco's will make you feel like you're in a real working garage.  On the menu, you’ll find an array of roadhouse Mexican food choices from barbecued ribs, fried chicken and mashed potatoes, to tasty tacos and delicious enchiladas. Designed as a private collector’s garage, Billy Blanco’s VIP Garage the perfect venue for parties, group events, corporate functions, and meetings. Offerings include plated or buffet menu options, bar options, and media wall access. Seat your group under lifted collector’s cars, and provide your guests with an experience they won’t forget.
American

Eating Establishment

Opened in 1972, The Eating Establishment has been a beloved diner to three generations of locals and visitors to Park City. In 2017 it was purchased by a small group of local yahoos and spruced up a bit. And by spruced up we mean we added a bar. Under the guidance of chef Brendan Kawakami, the menu preserves the original spirit of a ‘breakfast all day’ restaurant while adding a few new comfort food elements to round out the day (and night). By adding the bar we’ve been able to bring the craft cocktails of Bar X and as much of the beer list as we could fit from Beer Bar (our sister businesses in Salt Lake City) up the mountain for you all to, hopefully, enjoy. Dig in, drink up! Our great values, fresh homemade food and friendly staff have made us a favorite of locals and visitors since 1972. Starting a 8 a.m. we serve our hearty breakfasts all day with Huevos Rancheros, Eggs Benedict and Chicken Fried Steak. The lunch menu is available from 11am until 5 p.m. serving classic burgers, Sandwiches, Halibut and Chips, Fish Tacos and Salads. Dinner menu is served at 5 p.m. featuring our award-winning Baby Back Ribs, Fish, Steaks and Pastas.
AmericanPizza

Escala Provisions Company

Explorers need fuel: Whether you’re spending the day window shopping in Park City’s historic downtown or hitting the nearby slopes, Hyatt Centric Park City serves modern comfort food that will get you through the day. Stop by EPC Restaurant & Bar for locally sourced fare in a casual setting or grab on-the-go snacks from EPC Market. Feeling hungry? Swing by our on-site restaurant, EPC Restaurant & Bar, for locally sourced comfort food and specialty cocktails, designed to bring the tastes of Utah right to your table. Start your day with a build-your-own omelet, homemade chorizo breakfast wrap, or stack of buttermilk pancakes. Midday offers include fresh salad and our famous grass fed burger. Come dinner time, dig into dishes that include Snake River or Neiman Ranch New York Strip!
AmericanSteakhouse

Ruth’s Chris Steak House at Hotel Park City

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.   Hotel Park City is the proud home of the top-rated Ruth’s Chris Steak House in the western United States. Situated just off our elegant lobby with uninterrupted views of the surrounding Wasatch Mountains, this sophisticated yet warm and comfortable fine dining restaurant showcases a diverse menu of succulent U.S. prime steaks broiled to perfection and served sizzling along with gourmet seafood dishes and New Orleans-style appetizers. From romantic evenings to business dinners to private parties for up to 80 guests in the Wasatch Room, guests will enjoy superb cuisine and impeccable service.  
American

Drafts Burger Bar

The atmosphere at Drafts is both elegant and comfortable, with 10 high-definition flat-screen TVs, a wraparound deck that's enjoyable in every season and an amazing service team that will both entertain and guide you to a memorable dining experience. Drafts would normally make most people think of cold beer, which it should because this gastropub has more than 50 beers from around the world, including 20 beers on tap that are served by experienced mixologists. In this case, Best of State winning Drafts is also synonymous with hand-crafted burgers, stone-hearth pizzas, and a dazzling array of gourmet pub food and appetizers. If you want something other than beer, you can select from an extensive wine list, or try one of the specialty cocktails from a fully-stocked bar.  
American

Park City Roadhouse Grill

Park City Roadhouse Grill serves up a variety of locally sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a fireplace, it is the perfect place to cozy up for a drink or a bite. Our menu has traditional pub favorites as well as eclectic dishes and includes gluten-free, vegetarian, and vegan options. Stop in, sit back, and enjoy one of the favorite eating establishments of Park City locals and out of town guests.

Upcoming Events & Specials

Last Week
July 12 – 3:30 PM

“Little Chefs” Culinary Series: Cupcake Decorating 101

Calling all young bakers! Join Deer Valley’s experts for a fun, hands-on class where kids will learn the basics of decorating cupcakes and take home a sweet treat they made themselves. Bakers will teach piping, writing, and decorative frosting techniques, helping kids build creative kitchen skills and confidence. Each participant will also customize their own cupcake box to bring home a Deer Valley apron, chef hat and six beautifully decorated cupcakes.
Last Week
July 12 – 1:00 PM–8:00 PM

Bastille Day Party at Le Depot

Celebrate Bastille Day in Old Town Park City on Saturday, July 12, from 1:00 PM to 8:00 PM at Union Plaza (corner of Heber Ave and Main Street). Hosted by Le Depot Brasserie and Union Patisserie, this family-friendly celebration brings a festive taste of French culture to the mountains—with food, music, games, and more. Event highlights include: Delicious French cuisine and drinks House-made ice cream Live music starting at 1:00 PM (featuring Take 5 and Miss DJ Luxe) Outdoor games, including pétanque Activities for all ages Free entry • Open to the public • All ages welcome
Yesterday
July 13 – 3:30 PM

Sushi & Saki Tasting

Roll up your sleeves and dive into the art of sushi making! Learn the history behind this beloved cuisine while creating three delicious rolls: California Roll, Executive Roll, and Spicy Tuna Roll, all perfectly paired with sake tastings. This 21+ class is the perfect blend of flavor and fun.

What's Fresh

Press & Media

Dendric Estate Debuts First Bottled Cider: Dry Cut Now Available

A new chapter in Utah’s craft beverage scene begins this week with the official launch of Dendric Estate’s first bottled cider: Dry Cut. Nestled in the scenic Kamas Valley at 6,440 feet, just a short drive from Park City, Dendric Estate is setting a new standard for mountain cideries—starting with a crisp, premium product crafted with care and intention. Founded by Brendan Coyle, Dendric Estate is rooted in a deep respect for the land and a passion for producing dry, complex cider. After months of methodical preparation, the cidery’s inaugural release is finally here. Dry Cut lives up to its name—bright, mineral, and refreshing, with tasting notes of citrus, passionfruit, white nectarine, and lemon peel. It’s designed for those who appreciate nuanced, high-elevation beverages that highlight the fruit and the place it comes from. The first release of Dry Cut will be available Friday and Saturday (July 11–12) at Dendric Estate’s on-site package agency (21+), open from 12–6pm. Quantities are limited to two bottles per customer as the cidery ramps up for broader distribution. Later this month, you’ll start to see Dry Cut appearing on select bar and restaurant menus in Park City and Salt Lake City. For fans of premium, dry cider—and anyone who appreciates craft done right—this is a release worth toasting. Follow Dendric Estate on Instagram and TikTok to join the celebration and stay updated on future drops. Learn more at dendricestate.com. Download the PDF
July 11, 2025
News

Dendric Estate reveals name of debut Cider: Dry Cut

Dry Cut, the debut cider of Utah’s Dendric Estate, is preparing for market release later this month. With zero grams residual sugar, Dry Cut leads with bright acidity, tropical notes, and a crisp minerality. Natural carbonation via yeast fermentation provides a lively and smooth effervescence. This is dry mountain cider.
June 16, 2025
News

High West Distillery & Saloon Toasts Summer’s Arrival

High West Distillery & Saloon toasts summer’s arrival with fresh menus and signature dining experiences. Hearty Supper Clubs make their appearance at The Refectory on select Thursdays, and prix-fixe dinners with carefully selected whiskey pairings return most nights of the week at The Nelson Cottage throughout the summer season.
June 6, 2025


By submitting this form, you are consenting to receive marketing emails from: Park City Restaurants. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact