Explore Park City Area Restaurants
Park City offers cuisine with originality in a world-class, resort town that won’t leave you hungry.
What’s Fresh
Park City Area Restaurants Staying Open Through Fall
The leaves are changing and Park City is gearing up for winter. A number of the region’s award-winning restaurants will continue serving their renowned food and drinks through the shoulder season – including some with can’t-miss specials.
Read More
Twisted Fern presents Striped Bass with Farro Risotto and Marinated Carrots
Owner-Chef Adam Ross from Twisted Fern presents a Striped Bass with Farro Risotto and Marinated Carrots. Twisted Fern is a Park City eatery committed to honoring the roots of the ingredients with a twist of creativity serving lunch and dinner daily. A chic choice for a seasonally changing New American menu & cocktails, plus patio seating. They are also participating in the Dine About which runs from October 1-14.
Read More
6th Annual Park City Dine About Scheduled to Return in October
The Park City Area Restaurant Association will host its sixth annual “Dine About” Sunday, October 1 – Sunday, October 14. The two-week dining event features savory two-course lunches and three-course dinners at more than two dozen area dining establishments. The best part – patrons enjoy these delectable dishes for an incredible value – just $10 or $15 per person for each lunch, and $20 or $40 per person for each dinner.
Read More
Five Acclaimed Park City Chef's Invited to Present at Renowned James Beard House
Chefs from five of Park City, Utah’s top eating establishments have been invited to present their craft at a special dining event at the historic James Beard House in New York City’s Greenwich Village. Chefs Jodie Rogers, Deer Valley Resort’s Director of Food and Beverage; Briar Handly, Chef/Partner of Handle; Seth Adams, Executive Chef and Owner of Riverhorse on Main; Zane Holmquist, Vice President of Food & Beverage and Corporate Chef for The Stein Collection; and Matthew Harris, Chef/Owner of Tupelo Park City will combine forces on Thursday, Sept. 20, showcasing Park City’s diverse, creative and hyper-innovative food culture.
Read More
Compressed Watermelon Salad, Mint, Basil and Sorghum Dressing
If you haven't been to tupelo Park City yet, that needs to change! They recently won the 'Park City Cocktail Contest' and the 'Award of Excellence by Wine Spectator.'
Co-owner and Executive Chef Matthew Harris joined ABC Channel 4 with a recipe they give 5 stars!
Read MoreEvents & Specials
GOBBLE UP PARK CITY'S THANKSGIVING SPECIALS
Leave the kitchen behind and make your Thanksgiving plans with the Park City Area Restaurant Association. A variety of local restaurants and caterers are offering a host of delicious specials, meals and more, sure to make a perfect, stress-free special occasion whether you eat-in or dine-out.
Read More
7 BITES FOR $7 PLUS LIBATIONS
New this fall, tupelo is offering a special 7 Bites for $7 menu in the Bar/Lounge, paired with $7 Libations. 7 for $7 is available Wednesday to Saturday, from 5:30P to 7:30P. Please note that only guests aged 21+ are allowed in our Bar/Lounge.
Read More
JAMES BEARD ‘CELEBRITY CHEF TOUR’ RETURNS TO RIVERHORSE ON MAIN
Riverhorse on Main hosts the return of the James Beard Foundation’s “Celebrity Chef Tour” on Saturday, November 3, when Riverhorse on Main Executive Chef Seth Adams partners with other accomplished chefs to conjure original recipes for a world-class dining experience.
Read More
RIDGE VINEYARDS WINE DINNER AT TUPELO
Join us on Wednesday, October 24, 2018, at 7:00pm for a wine dinner featuring Ridge Vineyards!
Read More
PRIME RIB THURSDAY AT FLANAGAN'S
Join us every Thursday for our delicious Prime Rib Special at Flanagan's! 10oz $29 14oz $35 Slow roasted prime rib, garlic mashed potatoes, and seasonal vegetables. House-made au jus and horseradish cream.
Read More
Everyone gets hungry! Offering something for every taste and every mood
Award-winning Restaurants No Matter What You’re Craving