Award-winning dining. Endless activities.
All in a beautiful mountain setting!
What’s Fresh
HANDLE MIXOLOGIST REAGAN CHUNG WINS PARK CITY SAVOR THE COCKTAIL CONTEST
The people have sipped and spoken, and Handle’s Reagan Chung has been voted this year’s Park City Area Restaurant Association Savor the Cocktail contest champion with his Handle “Rum” cocktail.
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The Best Takeout Food for Families in Park City
Looking for family-friendly restaurants in Park City? We share some of our favorite places where you can eat with your kids and get anything you crave for takeout and a relaxing dinner at home. Get details!
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You Can Enjoy the Best Beers in Park City at These Restaurants
Consider this your ultimate Park City beer guide! Not only are these restaurants serving up some delicious eats, you can grab a frosty pint of your favorite brew to enjoy with your meal. Get details on some of our favorite local beers.
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Park City Area Restaurant Association Cocktail Guide
Learn how to make an award-winning cocktail at home! Download Park City’s free cocktail guide and leave your guests impressed by becoming a craft bartender today.
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Celebrate Labor Day Your Way at These Park City Restaurants
Looking for the best restaurants in Park City to visit Labor Day weekend 2021? You can celebrate your way and enjoy delicious cuisine for dine-in and takeout! Get details about events, where to eat, and more!
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DINE ABOUT
Get ready for a two-week culinary affair featuring savory two-course lunches and three-course dinners at more than 30 area dining establishments. The best part – patrons enjoy these delectable dishes for an incredible value – just $10 or $15 per person for each lunch, and $20 or $40 per person for each dinner.
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Family Take Out Dinners
Hearth and Hill is offering a variety of take-out family dinners for four. Options include Orange Chicken (gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy), Fajita Night (avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, Spanish rice, beans) and Short Rib (mashed potatoes, corn on the cob, white bread, bbq sauce, pickles). Frozen meal items include Homemade Meat or Vegetable Lasagna and savory Cheddar Biscuits. An abundant spread of Sunday brunch offerings is also available weekly from 10 a.m. – 3 p.m.
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