Park City’s Western Steak House since 1976. Dinner starts with your choice of House Salad, Caesar Salad, a bowl of Wild Rice and Mushroom Soup. Our custom aged Beef, Fresh Fish, Seafood, Lamb and Chicken entrees are served with your choice of side dishes. A list of carefully selected Wines, as well as a full selection of Cocktails and Beer will enhance your dining experience. The Western atmosphere is casual, the service professional and friendly.
From the rustic fireplace to the Western memorabilia, the Grub Steak is the stuff of Legends! The food is legendary as well, from custom aged Beef to Salmon and Halibut flown in from the Northwest, a slab of Prime Rib as big as the plate, Chops of all naturally aged Rocky Mountain Lamb. Entrees include Creamed Spinach, baked Potato, Lemon Rice or mashed Potatoes. Desserts, like the famous Mud Pie or Bread Pudding.
The Brass Tag restaurant in the Lodges at Deer Valley offers dinner service during the summer and winter seasons. Enjoy a selection of fine Italian cuisine either at your table or to-go, including creative small plates, fresh salads, brick-oven pizza, pasta entrées, lamb, steak and burgers, featuring the best locally sourced ingredients and accompaniments. Be sure to save room for our unique selection of desserts. A full bar, beer and wine are available, and we can accommodate most dietary needs. Guests may make reservations online or by phone, but they are not required.
Operated by celebrated James Beard Chef Galen Zamarra, Le Depot draws inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs. The menu features a modern approach to authentic French classics, including the elegant Plateau de Fruits de Mer, Roasted Bone Marrow, French wines, and an
array of craft and non-alcoholic cocktails.
After decades of serving as an iconic landmark, the Depot was restored in 1995 to house Robert Redford’s renowned Zoom Restaurant, which closed in 2017. Under its new ownership by Reef Capital, Le Depot now brings fresh life to this cherished Park City building.
Offering an array of tavern and roadhouse Mexican, Billy Blanco's makes you feel like you're in a real working garage. On the menu, you’ll find an array of tavern and roadhouse Mexican food choices from barbecued ribs, fried chicken and mashed potatoes, to tasty tacos and delicious enchiladas.
Complete with cars and motorcycles on hoists, a 50-seat bar made of toolboxes and more, you'll feel like you’re in a real working garage at Billy Blanco's. Blanco's will make you feel like you're in a real working garage. On the menu, you’ll find an array of roadhouse Mexican food choices from barbecued ribs, fried chicken and mashed potatoes, to tasty tacos and delicious enchiladas. Designed as a private collector’s garage, Billy Blanco’s VIP Garage the perfect venue for parties, group events, corporate functions, and meetings. Offerings include plated or buffet menu options, bar options, and media wall access. Seat your group under lifted collector’s cars, and provide your guests with an experience they won’t forget.
Opened in 1972, The Eating Establishment has been a beloved diner to three generations of locals and visitors to Park City. In 2017 it was purchased by a small group of local yahoos and spruced up a bit. And by spruced up we mean we added a bar. Under the guidance of chef Brendan Kawakami, the menu preserves the original spirit of a ‘breakfast all day’ restaurant while adding a few new comfort food elements to round out the day (and night). By adding the bar we’ve been able to bring the craft cocktails of Bar X and as much of the beer list as we could fit from Beer Bar (our sister businesses in Salt Lake City) up the mountain for you all to, hopefully, enjoy. Dig in, drink up!
Our great values, fresh homemade food and friendly staff have made us a favorite of locals and visitors since 1972. Starting a 8 a.m. we serve our hearty breakfasts all day with Huevos Rancheros, Eggs Benedict and Chicken Fried Steak. The lunch menu is available from 11am until 5 p.m. serving classic burgers, Sandwiches, Halibut and Chips, Fish Tacos and Salads. Dinner menu is served at 5 p.m. featuring our award-winning Baby Back Ribs, Fish, Steaks and Pastas.
Explorers need fuel: Whether you’re spending the day window shopping in Park City’s historic downtown or hitting the nearby slopes, Hyatt Centric Park City serves modern comfort food that will get you through the day. Stop by EPC Restaurant & Bar for locally sourced fare in a casual setting or grab on-the-go snacks from EPC Market.
Feeling hungry? Swing by our on-site restaurant, EPC Restaurant & Bar, for locally sourced comfort food and specialty cocktails, designed to bring the tastes of Utah right to your table. Start your day with a build-your-own omelet, homemade chorizo breakfast wrap, or stack of buttermilk pancakes. Midday offers include fresh salad and our famous grass fed burger. Come dinner time, dig into dishes that include Snake River or Neiman Ranch New York Strip!
At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.
Hotel Park City is the proud home of the top-rated Ruth’s Chris Steak House in the western United States. Situated just off our elegant lobby with uninterrupted views of the surrounding Wasatch Mountains, this sophisticated yet warm and comfortable fine dining restaurant showcases a diverse menu of succulent U.S. prime steaks broiled to perfection and served sizzling along with gourmet seafood dishes and New Orleans-style appetizers. From romantic evenings to business dinners to private parties for up to 80 guests in the Wasatch Room, guests will enjoy superb cuisine and impeccable service.
The atmosphere at Drafts is both elegant and comfortable, with 10 high-definition flat-screen TVs, a wraparound deck that's enjoyable in every season and an amazing service team that will both entertain and guide you to a memorable dining experience. Drafts would normally make most people think of cold beer, which it should because this gastropub has more than 50 beers from around the world, including 20 beers on tap that are served by experienced mixologists. In this case, Best of State winning Drafts is also synonymous with hand-crafted burgers, stone-hearth pizzas, and a dazzling array of gourmet pub food and appetizers. If you want something other than beer, you can select from an extensive wine list, or try one of the specialty cocktails from a fully-stocked bar.
Park City Roadhouse Grill serves up a variety of locally sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a fireplace, it is the perfect place to cozy up for a drink or a bite.
Our menu has traditional pub favorites as well as eclectic dishes and includes gluten-free, vegetarian, and vegan options. Stop in, sit back, and enjoy one of the favorite eating establishments of Park City locals and out of town guests.
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