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Park City offers cuisine with originality in a world-class, resort town that won’t leave you hungry.
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TUPELO MIXOLOGIST TREVOR BROWN WINS PARK CITY SUMMER COCKTAIL CONTEST
“Cherry in the Rye” Takes Top Honors
In the tightest race to date of the Park City Area Restaurant Association (PCARA) Summer Cocktail Contest, it was a showdown to the final hours when votes tipped the scales for Mixologist Trevor Brown’s Cherry in the Rye at historic Main Street’s tupelo.
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6th ANNUAL PARK CITY DINE ABOUT SCHEDULED TO RETURN IN OCTOBER
The Park City Area Restaurant Association will host its sixth annual “Dine About” Sunday, October 1 – Sunday, October 14. The two-week dining event features savory two-course lunches and three-course dinners at more than two dozen area dining establishments. The best part – patrons enjoy these delectable dishes for an incredible value – just $10 or $15 per person for each lunch, and $20 or $40 per person for each dinner.
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FIVE ACCLAIMED PARK CITY CHEFS INVITED TO PRESENT AT RENOWNED JAMES BEARD HOUSE
Chefs from five of Park City, Utah’s top eating establishments have been invited to present their craft at a special dining event at the historic James Beard House in New York City’s Greenwich Village. Chefs Jodie Rogers, Deer Valley Resort’s Director of Food and Beverage; Briar Handly, Chef/Partner of Handle; Seth Adams, Executive Chef and Owner of Riverhorse on Main; Zane Holmquist, Vice President of Food & Beverage and Corporate Chef for The Stein Collection; and Matthew Harris, Chef/Owner of Tupelo Park City will combine forces on Thursday, Sept. 20, showcasing Park City’s diverse, creative and hyper-innovative food culture.
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