August Harvest and Summer Vibes

Kick back with the Rooftop Live Music Series with live music three nights a week on the rooftop patio. Visit here for the full lineup.

 

Enjoy après with ½ off all appetizers from 4 – 6 p.m. daily. 

 

Take advantage of 50% off all in-house rentals for unforgettable summer events booked now through Sept. 22. 

 

Located in the Lodges at Deer Valley, The Brass Tag offers 2-for-1 appetizers daily.

Seasoned chefs and aspiring foodies alike can learn to cook and bake from Deer Valley’s expert culinary team. Sessions are held at the Deer Valley Plaza Building.  

 

Baking 101 featuring Deer Valley Carrot Cake

Join this Carrot Cake class and learn the basics of "scratch baking." Culinary experts will share and reveal the secrets behind Deer Valley's famed carrot cake. 

 

Mexican Tres Leches Cake Class

Learn the secrets behind creating the perfect balance of moistness and sweetness in every bite of the iconic Latin American tres leches cake. Expert pastry chefs will guide bakers through each step of the process, from preparing the sponge cake to soaking it in the luscious three-milk mixture.

 

From Scratch Summer Café Salads

From classic favorites to innovative creations, expert chefs will guide guests through the art of balancing textures and flavors to create salads that are both satisfying and nutritious. Say goodbye to bland salads and hello to culinary delight.

 

Chocolate Chip Cookies

Discover the art of classic chocolate chip cookie making, guided by Deer Valley’s skilled baking team. Uncover the secrets of high-elevation baking to achieve that perfect ooey-gooey consistency every time.

Chef Lee Anne Wong and La Colombe | VIP Meet and Greet Reception and Dinner

Aug. 15, 16 & 17 | VIP Reception 6:45 p.m. | Dinner 7:30 p.m. | $175 -- $225        

These three nights at Empire Lodge include a VIP reception partnered with La Colombe, a 6-course dinner marrying the freshest seasonal ingredients from Utah and Hawaii, and a special selection of wine and cocktails from wine importers and local spirit producers will be thoughtfully paired with each course. 

 

Chef Lee Anne Wong | Hands-On Cooking Class

Unleash your inner dumpling master with "Dumplings All Day Wong," a cooking class led by celebrity chef Lee Anne Wong at The Brass Tag. Enjoy delectable pairings from High West Distillery and The German Wine Collection throughout the class.

Rest and refuel with Après Hike/Bike specials. Enjoy 50% off appetizers, including West Coast oysters, buffalo shrimp, mezze platter, Wagyu sliders, sweet & salty flatbread, Margherita flatbread, and tuna poke bowls. $5 draft beers are also available. 

 

Guests on their way to the Park City Institute (PCI) Concerts on the Slopes can stop in EPC for a bite from the après menu before the show and receive free valet parking at Hyatt Centric. Concerts begin at 7 p.m. the following nights: 

 

 

The family-friendly Este Pizza Box Concert Series features seasonal pizza specials, including the famous peach pizza, vegan and gluten-free options, and a variety of talented local musicians on the beautiful patio. In case of inclement weather, music will continue indoors. The series will run every Friday and Saturday through September.

 

Join an elegant night of fine dining with five delicious courses and wine pairings from Napa’s Arietta Winery. Price includes tax and gratuity. Limited seating is available. For reservations, call or message (435) 631-1457 or (202) 375-1490.

$10 Taco Tuesday specials include corned beef, chicken, carne asada, shrimp, or veggie tacos. Thursdays bring Prime Rib specials starting at 5 p.m., along with Locals Night in the basement, featuring The Fuse band, darts, shuffleboard, food, and drinks specials. Friday night DJ sets begin at 9 p.m., and Saturday night karaoke kicks off at 9 p.m. weekly.

 

Biker’s Special on the patio of the iconic Austrian-inspired inn. Join us every Tuesday when Deer Valley lifts stay open until twilight and pass holders enjoy a $25 select Bier & Bratwurst or Bier & Goldener Stag Burger. 

After an exhilarating day on the trails, bask in the abundant sunshine on the patio of the charming Austrian-inspired chalet. Savor gourmet modern alpine cuisine sourcing local ingredients, handcrafted artisanal cocktails, and colorful mocktails. Live music and complimentary bites enhance the scene every Friday and Saturday. 

Savor Goldener Hirsch’s signature Fondue for Two with preferred pricing during weekend lunch hours. 

 

Indulge in 3-course lunch specials for $20. Menus change daily, including the H and H Burger (Mondays), Tacos (Tuesdays), Hot Chicken Sandwich (Wednesdays), and Roasted Chicken Sandwich (Thursdays). Each special begins with a delicious starter and ends with a Hill’s Kitchen Cookie. 

Kick off the week with the ultimate delight at Apex’s Sunday Brunch. Classic favorites and innovative culinary creations abound, ranging from butter-poached lobster toast to a savory Monte Cristo. For reservations, contact Apex at (435) 604-1401. 

 

Celebrate National S’mores Day at the Burgers & Bourbon Terrace, where various s’mores-inspired creations await. From classic combinations to innovative twists on the gooey marshmallow, rich chocolate, and crispy graham cracker favorite, there’s something to satisfy every palate. 

 

Led by experts, explore the world of wine, beer, cocktails, and more. From novice to connoisseur, discover new flavors and connect with loved ones in a relaxed environment. $75 per person. Reservations are required by calling (435) 604-1300. 

Embark on a culinary journey through six Montage restaurants with an open bar offering an array of beverages, including wine tastings. Enjoy an evening of gourmet delights and libations to delight the senses. $55 per person. Reservations are required by calling (435) 604-1300.

 

 

Ample drink specials include mimosa platters, Bloody Mary boards, and the refreshing watermelon margarita, alongside brunch selections of buttermilk biscuits with house-made sausage gravy, lobster crackers featuring Maine lobster salad and fried Saltines, eggs Benedict, brioche French toast, and a variety of savory sliders.

Tuesdays through Aug. 20 | 6 – 8 p.m.

Experience favorites from local craft breweries and some of Chef Zane Holmquist’s best food pairings on the Flagstaff Deck on Tuesday nights throughout the summer. The $90 ticket to these 21 and older events includes the food tasting and specialty beer tasting. A $45 “Food Only” ticket will be available for purchase at the door. Advance reservations are recommended. 

Indulge in The Glitretind’s famous Sunday Brunch featuring a carving station, hot entrees, a variety of salads and starches, shrimp, sushi, crab claws, salmon, fresh fruit, fresh crêpes station, omelet station, and house-made pastries. $72 Adults, $25 kids 5 – 12 years old. Reservations are available on RESY.

Savor a gourmet Summer Picnic Basket for two ($75), including three courses, utensils, glassware, napkins, and a souvenir tote bag. Choose from locally sourced appetizers, entrees of SRF Wagyu Pastrami Hoagie, Heirloom Carrots & Beet Sandwich, Grilled Chicken Caesar Salad, and specialty desserts, including favorites like the Yuzu Lemon Bar or Brown Butter & Caramel Krispie. Beer and wine selections are available upon request. 

 

Savor a weekday Happy Hour pizza special with all pizzas for $9.

 

Locally sourced salads and starters of Steak Tartare and Ham Croquettes pair perfectly with the signature cocktail menu. Enjoy elevated Southern dishes of Tupelo Fried Chicken & Biscuit, Sausage & Grits, and Shrimp & Grits, along with savory Lobster Omelets, Rocky Mountain Elk Bolognese, and crispy French toast with honey-roasted peaches and peanut brittle indoors or on the dog-friendly patio. Reservations are available on RESY.