Welcome to the PCARA Member Area
Below you will find sections and links to keep you informed, update your member listing, submit a special, event or information for a press release. We even have a new Job Listings section.
Member Meeting Schedule
- August 1, 2019
- September 5, 2019
- October 3, 2019
- November 7, 2019
- December 5, 2019
All meetings will begin at 10:30am and will be held in room #201 at the Park City Library. Meetings are restricted to PCARA members and employees.
As a member of the PCARA you are welcome to submit job listings below. Please only submit listings related to the food and beverage industry.
Keeping our Members Informed!
If there is a topic your would like to to add below, contact us at email@example.com
We are crrently accepting applications for two, 2-year board member terms. Open sets may only be filled by a current restaurant member.
The Park City Area Restaurant Association (PCARA) is a 501(c)6 nonprofit was founded over 20 years ago, with idea to have an association with members who could collectively promote the world-renowned restaurants that have made Park City and the surrounding region a destination for gourmands across the globe while also representing the interests of the restaurant industry in Summit County, creating a forum to discuss common problems the members of our industry face. In the beginning the association started out with only a few members. Fast-forward to today and the Association has more than 70 Park City-area restaurants.
The organization is led by Executive Director Ginger Wicks, who is supported by an 9-person board representing world-renowned restaurants and restaurant-services companies. The board’s seven voting members are:
Seth Adam, Partner and General Manager, Riverhorse on Main
Mike Brown, Beverage Director, Bill White Enterprises
Laci Brown, Mountain West Hard Cider (non voting Assoicate Member)
Sean Doyle, General Manager, Handle Park City
Penny Kinsey, Owner and General Manager, Blind Dog
Jodi Rogers, Director of Food & Beverage, Deer Valley Resort
Mia Yue, General Manager, Hearth & Hill
Restaurant members interested in applying for a board seat, should submit the board applcation below no later than Monday, Sepetmber 30th to Ginger Wicks at firstname.lastname@example.orgRead More
Diners will be able to choose from a two-course lunch priced at $10 or $15 and/or a three-course dinner priced at either $20 or $40, per person. There are no coupons, no punch cards, and no strings attached, guest will simply ask for your Dine About menu.Read More
In the second annual celebration of brunch an dour favorite weekend cocktail, Park City Magazine will take over the Summit Watch Plaza for a morning of eating, day-drinking and supporting the best of our vibrant community. There are a variety of ways for Park City Restaurants to get involved.Read More