Glitretind & Troll Hallen at Stein Eriksen Lodge

7700 Stein Way, Park City 84060
Glitretind open daily for dinner 6:00-9:00pm
Troll Hallen Lounge: Breakfast 7-11am, Lunch 11am - 3pm, Apres 3-5:30pm, Dinner 6pm-Midnight
(435) 645-6455
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Glitretind & Troll Hallen at Stein Eriksen Lodge

This luxurious Forbes Four-Star mountainside dining is open daily for breakfast, lunch and dinner and weekly for Sunday Brunch. A warm and elegant setting awaits, perfect for a traditional dining experience or a romantic night out.  Like everything else at Stein Eriksen Lodge, the award-winning dining is truly exceptional.  For après or a light lunch, Troll Hallen Lounge offers an inviting atmosphere. Enjoy seasonal spirits by the fire while soaking in breathtaking views of the surrounding world-renowned Deer Valley Resort.
 
Glitretind Restaurant offers the finest in luxury dining. Executive Chef, Zane Holmquist, focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. The knowledgeable sommelier selects, purchases, and pairs a selection of fine wines. Glitretind is open daily for breakfast, lunch and dinner and weekly Sunday Brunch.
 
Sunday Brunch
Stein Eriksen Lodge was the first luxury hotel in Utah to offer a weekly Sunday brunch buffet, and it has remained one of the restaurant's most celebrated offerings. Hosted in the Four-Star Glitretind Restaurant, the brunch features menu favorites and specials created by VP of Food and Beverage Operations and Corporate Chef, Zane Holmquist, and Executive Chef, Jonathon Miller. This extravagant spread features traditional breakfast items along with a carving station, several hot entrées, a variety of salads and starches, shrimp, crab claws, salmon, fresh fruit, fresh crêpes, omelets and house-made pastries. Reservations are highly recommended. (435) 645-6455.
 

Info

Features
  • Full Bar
  • Good for Kids
  • TV's / Sports Viewing
  • Takes Reservations
  • Patio/Outdoor Dining
  • Brunch
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DIPA JULEP

Glitretind & Troll Hallen at Stein Eriksen Lodge
  • Stein Eirksen CocktailMixologist: Ahmet Demir
  • Ingredients:
  •  
  • 1.5oz Alpine Hazy IPA Bourbon
  • .5oz Alpine Straight bourbon
  • 1.25oz Offset DOPO IPA syrup
  • 1.25oz Lemon juice
  • 6-7 large mint leaves
  • 2 demerara sugar cubes
  • 2 dashes Orange bitters
  • 1 dash Angostura bitters

Method/Directions:

In a Boston Shaker, muddle 2 demerara sugar cubes, 6-7 large mint leaves, 2 dashes of orange bitters and 1 dash of angostura bitters.

Add:

  • 1.25 oz Offset DOPO IPA Syrup
  • 1.25oz fresh Lemon Juice
  • .5oz Alpine Straight Bourbon
  • 1.5oz Alpine Hazy IPA Bourbon

Shake all ingredients vigorously with ice and strain into a rocks/ old fashioned glass with fresh ice.

Garnish:
With a large mint sprig and lemon wedge. 

Recommended Style of Glassware:
Old fashioned rocks glass

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Events & Specials at Glitretind & Troll Hallen at Stein Eriksen Lodge

Stein Eriksen Lodge Hosts ‘Hops on the Hill’ on Tuesdays this Summer Image
30 Jul
Event
Stein Eriksen Lodge Hosts ‘Hops on the Hill’ on Tuesdays this Summer

The Forbes Five-Star Stein Eriksen Lodge invites guests to sip and devour local suds and the fresh tastes of summer at Hops on the Hill. Sample craft beers from local breweries and a collection of Chef Zane Holmquist’s savory food pairings on the Flagstaff Deck, Tuesday nights beginning July 16 through August 20 from 6 – 8 p.m. 

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