Firewood On Main

306 Main Street, Park City, Utah 84060
Tuesday - Saturday 5:00-9:00pm
(435) 252-9900

Firewood On Main

Firewood is about the senses. About taste. About the warmth of a meal well made. It’s about experiencing locally sourced seasonal food cooked by wood fire, which enhances its flavor and keeps the connection between food and terrain.
Our menu shifts nightly to incorporate the freshest seasonal ingredients—but one thing stays the same, for every dish, every day: everything is cooked over wood fire. Chef John Murcko’s vision blends the most primitive of cooking methods—open wood flame—with an innovative menu.


  • Full Bar
  • Takes Reservations
  • Take Out
  • Curbside pick up
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Firewood On Main

MIXOLOGIST: Esther Nemethy


  • 1.5 oz Bacardi White Rum 

  • 2 oz watermelon nasturtium puree

  • 4 mint sprigs, torn

  • 3/4 oz lime

  • Coconut Cream Gelato

  • Cracked Pepper

Combined all ingredients expect the Coconut Cream Gelato and Cracked pepper in tin. Shake with ice and strain over fresh ice into a Collins glass. Garnish with a scoop of the Coconut Cream Gelato, nasturtium, mint and a twist of cracked pepper over the top.