Firewood On Main
Firewood On Main
Firewood is about the senses. About taste. About the warmth of a meal well made. It’s about experiencing locally sourced seasonal food cooked by wood fire, which enhances its flavor and keeps the connection between food and terrain.
Our menu shifts nightly to incorporate the freshest seasonal ingredients—but one thing stays the same, for every dish, every day: everything is cooked over wood fire. Chef John Murcko’s vision blends the most primitive of cooking methods—open wood flame—with an innovative menu.
Info
Features
- Full Bar
- Takes Reservations
- Take Out
- Curbside pick up
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SOME ARE "SUMMER" ELEVATED
Firewood On Main
MIXOLOGIST: Esther Nemethy
Ingredients:
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1.5 oz Bacardi White Rum
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2 oz watermelon nasturtium puree
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4 mint sprigs, torn
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3/4 oz lime
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Coconut Cream Gelato
- Cracked Pepper
Combined all ingredients expect the Coconut Cream Gelato and Cracked pepper in tin. Shake with ice and strain over fresh ice into a Collins glass. Garnish with a scoop of the Coconut Cream Gelato, nasturtium, mint and a twist of cracked pepper over the top.
