Hearth and Hill
Hearth and Hill
A fresh, new, approachable take on contemporary American cuisine, locally driven. The menu highlights both local specialities and globally inspired varieties of savory dishes created by Executive Chef Casey Bayle. Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy. Hearth and Hill offers spacious dining, a full bar, kids menu, and dog friendly patio, as well as convenient, free, and covered parking.
Info
Features
- Takes Reservations
- Full Bar
- Patio/Outdoor Dining
- Good for Kids
- Take Out
- Curbside pick up
- Online Ordering
- Brunch
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Events & Specials at Hearth and Hill
Curbside Family Meals
Hearth and Hill has taken their fresh, new, approachable take on contemporary American cuisine and created a variety of family meals that you can safely pick up curbside.
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Family Take Out Dinners
Hearth and Hill is offering a variety of take-out family dinners for four. Options include Orange Chicken (gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy), Fajita Night (avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, Spanish rice, beans) and Short Rib (mashed potatoes, corn on the cob, white bread, bbq sauce, pickles). Frozen meal items include Homemade Meat or Vegetable Lasagna and savory Cheddar Biscuits. An abundant spread of Sunday brunch offerings is also available weekly from 10 a.m. – 3 p.m.
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Neighborhood Pig Roast
Stop by for a neighborhood pig roast on Friday, July 2, on the Hearth and Hill patio where “pig plates” with festive side dishes will be available from Noon – 4 p.m. Plates include pulled pork, Carolina gold sauce, ramp giardiniera, cole slaw, cornbread muffin with honey butter, potato salad and white bread. Price: $20. Reservations are available by calling the restaurant at 435-200-8840.
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Wine Dinner at Hearth and Hill
This evening will feature four wines from Redentore and two wine from de Stefani, paid with a tasting menu from Executive Chef Eric Diaz and Chef de Cuisine Casey Bayle.
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