Hearth and Hill

Options available from 4 - 8:30 pm daily include Orange Chicken (gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy) and Fajita Night (avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, Spanish rice, beans). Frozen meal items include Homemade Meat or Vegetable Lasagna and savory Cheddar Biscuits. An abundant spread of Sunday brunch offerings is also available weekly from 10 a.m. – 3 p.m.

The menu highlights both local specialties and flavors from around the globe among its variety of savory dishes created by Chef Jordan. Shareables include Daily Gyoza, Shrimp Shumai, Pierogi's and a Seasonal Vegetable Hummus.  Inventive salads such as the Summer Harvest and Avocado are complemented by hearty Ramen and a seasonal soup of the day.  Sandwiches and generous large plates include Beef and Veggie Burgers, Korean Fried Chicken, Glory Bay Salmon and Chop Shop Dry Aged Ribeye.  Truffle Mac and Cheese and Cheddar Biscuits are among the delicious side dishes.  Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy.

HEARTH AND HILL INTRODUCES NEW CATERING SERVICES AND ON-SITE EVENT SPACES

Hearth and Hill restaurant, the popular “gathering spot” for Park City locals and visitors, launches its full-service catering services for all those parties, events and get-togethers that are long overdue

Hearth and Hill’s welcoming event spaces include a private dining room, outdoor patio, bar and cocktail areas, and a full restaurant buy-out option. Seated or cocktail options are available, and each space is equipped with full AV capabilities, cozy fireplace and outdoor heaters, if needed. The Hearth and Hill team can also provide drop-off or full-service catering for off-site events up to 150 people with custom menus and event details tailored to every guests’ needs.