Hearth and Hill

1153 Center Drive, Park City, UT 84098
1 am to 9 pm Monday - Saturday & 10 am to 9 pm on Sunday
(435) 200-8840

Hearth and Hill

A fresh, new, approachable take on contemporary American cuisine, locally driven. The menu highlights both local specialities and globally inspired varieties of savory dishes created by Executive Chef Casey Bayle.  Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy. Hearth and Hill offers spacious dining, a full bar, kids menu, and dog friendly patio, as well as convenient, free, and covered parking.

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  • Takes Reservations
  • Full Bar
  • Patio/Outdoor Dining
  • Good for Kids
  • Take Out
  • Curbside pick up
  • Online Ordering
  • Brunch
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Cocktail Contest


Hearth and Hill

Hearth and Hill CocktailMixologist: Scott Stebbings


  • 1.50 oz Proverbial rum

  • .75 oz Licor 43

  • .75 oz dragon fruit simple syrup

  • .75 oz lime juice

Method: Add all ingredients to a shaker tin, add ice, shake for 20 seconds, strain over large ice cube in rocks glass, garnish, and enjoy.

Glass: rocks glass with a large ice cube

Garnish: Atticus Teas "In Cold Blood" loose leaf tea ice cube, lime wheel, and an edible flower

Current Standing: 18%
Mocktail Contest


Hearth and Hill

Hearth & Hill MocktailMIXOLOGIST: Scott Stebbings


  • 1 oz lemongrass simple syrup
  • 1 oz lemon juice
  • .50 oz dragon fruit simple syrup
  • 3 dashes orange blossom water
  • 2 drops Mountain Town Olive Oil Lime Fresco Salt Saline Solution
  • Telegraph Bee Co. Wasatch Range Honey
  • soda water

Method: Add all ingredients (except soda water) to a shaker tin, add ice, shake for 20 seconds, strain over fresh ice in Collins glass, top with soda water, garnish, and enjoy. Cheers!

Recommended Glassware: Collins Glass

Garnish: Dehydrated lemon


Current Standing: 40%