Hearth and Hill
Hearth and Hill
A fresh, new, approachable take on contemporary American cuisine, locally driven. The menu highlights both local specialities and globally inspired varieties of savory dishes created by Executive Chef Casey Bayle. Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy. Hearth and Hill offers spacious dining, a full bar, kids menu, and dog friendly patio, as well as convenient, free, and covered parking.
Info
Features
- Takes Reservations
- Full Bar
- Patio/Outdoor Dining
- Good for Kids
- Take Out
- Curbside pick up
- Online Ordering
- Brunch
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DRAGON BALL Z
Hearth and Hill
Mixologist: Scott Stebbings
Ingredients:
-
1.50 oz Proverbial rum
-
.75 oz Licor 43
-
.75 oz dragon fruit simple syrup
-
.75 oz lime juice
Method: Add all ingredients to a shaker tin, add ice, shake for 20 seconds, strain over large ice cube in rocks glass, garnish, and enjoy.
Glass: rocks glass with a large ice cube
Garnish: Atticus Teas "In Cold Blood" loose leaf tea ice cube, lime wheel, and an edible flower
Current Standing: 50%
Mocktail Contest
SPIRIT BOMB
Hearth and Hill
MIXOLOGIST: Scott Stebbings
INGREDIENTS:
- 1 oz lemongrass simple syrup
- 1 oz lemon juice
- .50 oz dragon fruit simple syrup
- 3 dashes orange blossom water
- 2 drops Mountain Town Olive Oil Lime Fresco Salt Saline Solution
- Telegraph Bee Co. Wasatch Range Honey
- soda water
Method: Add all ingredients (except soda water) to a shaker tin, add ice, shake for 20 seconds, strain over fresh ice in Collins glass, top with soda water, garnish, and enjoy. Cheers!
Recommended Glassware: Collins Glass
Garnish: Dehydrated lemon
Current Standing: 46%
