Hearth and Hill

1153 Center Drive, Park City, UT 84098
1 am to 9 pm Monday - Saturday & 10 am to 9 pm on Sunday
(435) 200-8840

Hearth and Hill

A fresh, new, approachable take on contemporary American cuisine, locally driven. The menu highlights both local specialities and globally inspired varieties of savory dishes created by Executive Chef Casey Bayle.  Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy. Hearth and Hill offers spacious dining, a full bar, kids menu, and dog friendly patio, as well as convenient, free, and covered parking.

Order Online


  • Takes Reservations
  • Full Bar
  • Patio/Outdoor Dining
  • Good for Kids
  • Take Out
  • Curbside pick up
  • Online Ordering
  • Brunch
Follow Hearth and Hill
Make a Reservation

Events & Specials at Hearth and Hill

Family Take Out Dinners Image
30 Jun
Family Take Out Dinners

Hearth and Hill is offering a variety of take-out family dinners for four.  Options include Orange Chicken (gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy), Fajita Night (avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, Spanish rice, beans) and Short Rib (mashed potatoes, corn on the cob, white bread, bbq sauce, pickles). Frozen meal items include Homemade Meat or Vegetable Lasagna and savory Cheddar Biscuits. An abundant spread of Sunday brunch offerings is also available weekly from 10 a.m. – 3 p.m.

Read More
Neighborhood Pig Roast Image
02 Jul
Event, Special
Neighborhood Pig Roast

Stop by for a neighborhood pig roast on Friday, July 2, on the Hearth and Hill patio where “pig plates” with festive side dishes will be available from Noon – 4 p.m. Plates include pulled pork, Carolina gold sauce, ramp giardiniera, cole slaw, cornbread muffin with honey butter, potato salad and white bread. Price: $20. Reservations are available by calling the restaurant at 435-200-8840.

Read More
Wine Dinner at Hearth and Hill Image
15 Apr
Special, Event
Wine Dinner at Hearth and Hill

This evening will feature four wines from Redentore and two wine from de Stefani, paid with a tasting menu from Executive Chef Eric Diaz and Chef de Cuisine Casey Bayle.

Read More