Hearth and Hill

1153 Center Drive, Park City, UT 84098
Mon – Sat 11:30 a.m. – 9 p.m.
Sun 10 a.m. – 9 p.m.
(435) 200-8840

Hearth and Hill

Options available from 4 - 8:30 pm daily include Orange Chicken (gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy) and Fajita Night (avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, Spanish rice, beans). Frozen meal items include Homemade Meat or Vegetable Lasagna and savory Cheddar Biscuits. An abundant spread of Sunday brunch offerings is also available weekly from 10 a.m. – 3 p.m.

The menu highlights both local specialties and flavors from around the globe among its variety of savory dishes created by Chef Jordan. Shareables include Daily Gyoza, Shrimp Shumai, Pierogi's and a Seasonal Vegetable Hummus.  Inventive salads such as the Summer Harvest and Avocado are complemented by hearty Ramen and a seasonal soup of the day.  Sandwiches and generous large plates include Beef and Veggie Burgers, Korean Fried Chicken, Glory Bay Salmon and Chop Shop Dry Aged Ribeye.  Truffle Mac and Cheese and Cheddar Biscuits are among the delicious side dishes.  Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy.

Info

Features
  • Takes Reservations
  • Full Bar
  • Patio/Outdoor Dining
  • Good for Kids
  • Take Out
  • Curbside pick up
  • Online Ordering
  • Brunch
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Make a Reservation
Cocktail Contest

Tijuana Handshake

Hearth and Hill

MIXOLOGIST: Kira CollingsTijuana Handshake Cocktail

INGREDIENTS:

  • El Jimador Reposado
  • El Jimador Blanco
  • House Watermelon Cordial
  • Lime
  • Chipotle Bitters

Shake ingredients, strain intro collins glass. Top with Ice. Garnish with flower and lime wheel.

Garnish: 

  • Edible Flower, Lime Wheel

Recommended Style of Glassware:

  • Collins
Final Standing: 8%
8%
Mocktail Contest

Killer Bee

Hearth and Hill

MIXOLOGIST: Kira CollingsKiller Bee Cocktail

INGREDIENTS:

  • 1.5oz seedlip spice 94 NA Gin
  • .75 oz lemon
  • .75 oz butterfly pea flower & lavender syrup
  • 5 dashes of Fee Brothers Elderflower Water
     
Shake all ingredients, strain into a coup. Garnish with a lemon twist.

Events & Specials at Hearth and Hill

Family Take Out Dinners Image
30 Jun
Special
Family Take Out Dinners

Hearth and Hill is offering a variety of take-out family dinners for four.  Options include Orange Chicken (gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy), Fajita Night (avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, Spanish rice, beans) and Short Rib (mashed potatoes, corn on the cob, white bread, bbq sauce, pickles). Frozen meal items include Homemade Meat or Vegetable Lasagna and savory Cheddar Biscuits. An abundant spread of Sunday brunch offerings is also available weekly from 10 a.m. – 3 p.m.

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Neighborhood Pig Roast Image
02 Jul
Event, Special
Neighborhood Pig Roast

Stop by for a neighborhood pig roast on Friday, July 2, on the Hearth and Hill patio where “pig plates” with festive side dishes will be available from Noon – 4 p.m. Plates include pulled pork, Carolina gold sauce, ramp giardiniera, cole slaw, cornbread muffin with honey butter, potato salad and white bread. Price: $20. Reservations are available by calling the restaurant at 435-200-8840.

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