Hearth and Hill

1153 Center Drive, Park City, UT 84098
Mon: Closed, Tues: 4-8:30 pm, Wed-Sat: 12-8:30 pm, Sun: 10 am-7 pm
(435) 200-8840

Hearth and Hill

Offering a refreshing new dining experience to Park City’s residents and visitors.  The 192-seat restaurant, located next to Best Buy in Kimball Junction, features an innovative menu in a newly constructed, upscale-casual environment.
 
The menu highlights both local specialties and flavors from around the globe among its variety of savory dishes created by Chef Jordan. Shareables include Daily Gyoza, Hamachi Crudo, Spinach Artichoke Flatbread and Chicken Wings.  Inventive salads such as Chilled Soba Noodle and Avocado are complemented by hearty Ramen and a seasonal soup of the day.  Sandwiches and generous large plates include Beef and Veggie Burgers, Korean Fried Chicken, Utah Trout and bacon-glazed mushroom Filet.  Truffle Mac and Cheese and Cheddar Biscuits are among the delicious side dishes.  Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy.

 

The restaurant’s full bar, equipped with big-screen TVs, serves draft beers and a signature make-your-own Old Fashioned complete with seasonal liqueurs and house-made ingredients.  A spacious patio and 36-seat private dining room, each with a fireplace, are among the many seating options.  Hearth and Hill, which offers live music and convenient free parking, will be open daily year-around for lunch and dinner, take-out included.

Info

Features
  • Takes Reservations
  • Full Bar
  • Patio/Outdoor Dining
  • Good for Kids
  • Take Out
  • Facial Masks Required
  • Dine-in Service with Social Distancing
  • Curbside pick up
  • Online Ordering
  • Brunch
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Events & Specials at Hearth and Hill

Family Take Out Dinners Image
18 Jan
Special, Featured
Family Take Out Dinners

Hearth and Hill is offering a variety of take-out family dinners for four.  Options include Orange Chicken (gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy), Fajita Night (avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, Spanish rice, beans) and Short Rib (mashed potatoes, corn on the cob, white bread, bbq sauce, pickles). Frozen meal items include Homemade Meat or Vegetable Lasagna and savory Cheddar Biscuits. An abundant spread of Sunday brunch offerings is also available weekly from 10 a.m. – 3 p.m.

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