High West Distillery & Saloon
High West Distillery & Saloon
We are the first ski-in, ski-out Distillery in the country. We serve local, sustainable and organic food in our Western nouveau inspired restaurant as well as our award wining spirits in our saloon. Come visit our historic renovated Victorian house and Livery for a unique and restorative experience.
High West is participating in this year's Savor the Summit presented by Sysco. This is Park City’s largest outdoor dinner party on Saturday, June 16. Guests dining at the “Grande Table” down Park City’s Historic Main Street will enjoy exquisite fine dining and entertaining melodies set against a backdrop of the breathtaking Wasatch mountains.
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Features
Full Bar
Patio/Outdoor Dining
TV's / Sports Viewing
Large Party Reservations
Takes Reservations
Take Out
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About
Visit our intimate, family-friendly restaurant (yes, there’s a kid’s menu) for a taste of the West unlike anything you’ve ever experienced. Chef James Dumas fuses classic techniques, regional and seasonal flavors, as well as our own High West Distillery spirits to create innovative nouveau Western fare offered as small plates. Many of our dishes feature a sauce, herb, or grain directly related to production of our High West distilled spirits. We also offer custom pairings of our food with the beverage of your choice—and while wine is always an option, we wholeheartedly recommend the whiskey.
Distillery Tours - See & Taste How It's Done
Go behind the scenes at High West Distillery & Saloon and discover just how our small-batch, mountain-crafted spirits and Rocky Mountain Whiskeys are made. You’ll see our traditional 250-gallon copper pot still, where we carefully distill our spirits. You’ll learn about what makes our spirits so unique. And you’ll get a chance to sample our great-tasting products. So come on over. We’d love to show you around! Free Tours are available daily from 3:00 - 4:00pm. Reservations are recommended for tours.