High West Distillery & Saloon
We are the first ski-in, ski-out Distillery in the country. We serve local, sustainable and organic food in our Western nouveau inspired restaurant as well as our award wining spirits in our saloon. Come visit our historic renovated Victorian house and Livery for a unique and restorative experience.
Visit our intimate restaurant for a taste of the West unlike anything you’ve ever experienced. Our chefs fuse classic techniques, regional and seasonal flavors, as well as our own High West Distillery spirits to create innovative nouveau Western fare. Many of our dishes feature a sauce, herb, or grain directly related to production of our High West distilled spirits. We also offer custom pairings of our food with the beverage of your choice—and while beer and wine are always an option, we wholeheartedly recommend the whiskey. Also offering, Saloon Curbside To Go Menu
The Nelson Cottage by High West
offers a prix-fixe menu created weekly by our chef featuring the best of what Utah has to offer! The dinner is served with optional whiskey pairings to complement each course. We also have an ever-changing wine list available by the glass or bottle and offer a small selection of beers.
- Dinner: $90 per guest
- Whiskey Pairings: starting at $60 per guest (optional)
Reservations Available. To reserve your spot, please reserve through OpenTable.
As our weekly Chef’s menu is fixed, please contact us in advance if you have a food allergy or dietary restriction. We will do our best to accommodate.
High West Virtual Experiences
Indulge in the Spirit of the West with a High West Virtual Tasting
and/or Cocktail Class! Whether you would like to share some time with your loved ones or sign up your department for a WFH morale booster, we have just the cure.
High West is pleased to offer the following Virtual Experiences:
- Virtual Tasting & Whiskey Education Course with a High West Whiskey Ambassador (approx. 45mins-1hr)
- Virtual Cocktail Class with a High West Mixologist (approx. 30-45mins)