High West Distillery & Saloon

703 Park Avenue, Park City, UT 84060
See Below for hours & locations
(435) 649-8300

High West Distillery & Saloon

 
SALOON HOURS (703 Park Avenue, Park City, UT.)
Open Daily 11:00am to 9:00pm
 
The Saloon is a walk-in only restaurant and bar, and seating is on a first come first served basis. View Menu
 
The Nelson Cottage by High West offers a prix-fixe menu created weekly by our chef featuring the best of what Utah has to offer! The dinner is served with optional whiskey pairings to complement each course. We also have an ever-changing wine list available by the glass or bottle and offer a small selection of beers.  
  • Dinner: $90 per guest
  • Whiskey Pairings: starting at $60 per guest (optional)
Reservations Available.  To reserve your spot, please reserve through OpenTable.  As our weekly Chef’s menu is fixed, please contact us in advance if you have a food allergy or dietary restriction.  We will do our best to accommodate. 
 
RESTAURANT(27649 Old Lincoln Hwy. Wanship, UT)
Wednesday - Sunday 11:00am - 3:00pm: Open for lunch
  • Click here to view the lunch menu (served Thursday - Saturday).
  • Click here to view the Sunday Brunch menu.
Supper Club Dinners at our Distillery are 3-course, family-style, fixed menus that change weekly.
 
Dinner is $65 per person and reservations are taken from 6:00-7:30pm, up to 30 days in advance and are strongly recommended.
 
DISTILLERY TOURS
Wednesday - Sunday 11:00am - 3:00pm. Tours start on the hour, every hour.

Join us for a tour of our state-of-the-art distillery with one of our Whiskey Experts! We'll walk you through our distillation process and you'll get to see our blending, aging & bottling operations first-hand. Find out about the story of High West & the unique history of whiskey in Utah. Tours generally take around 45 minutes & you are welcome to join us in our tasting room following your tour for an optional guided tasting of our most popular whiskeys. Alcohol is not included and must be purchased separately.

Our tours leave promptly, so please allow for an additional 15 minutes of travel time as we do ask guests to take our shuttle form the lower parking area.

Reservations are strongly recommended, as tours book up fast

Info

Features
  • Full Bar
  • Patio/Outdoor Dining
  • 21 years & Older Only
  • Brunch
Follow High West Distillery & Saloon
Cocktail Contest

Highbanker

High West Distillery & Saloon

MIXOLOGIST: Alex Keller

Ingredients:

  • 1 oz Double Rye!
  • .5 oz Avua
  • .5 oz Wray & Nephew
  • .25 oz Fernet Branca
  • .5 oz Beet Juice
  • .75 oz Lime Juice
  • 1 oz Pineapple Juice
  • 1 oz Coconut Cream
  • .25 oz Cinnamon Syrup

Add all ingredients to a cocktail shaker with ice.  Shake until chilled, then strain into a collins glass over pebble ice.  Garnish with a pineapple frond.

Events & Specials at High West Distillery & Saloon

High West Supper Club Image
10 Jun
Special
High West Supper Club

The Refectory in Wanship invites guests to spend their Thursday evenings at High West Supper Club this summer. Each week features live music, a chef’s set menu served family-style, a recommended whiskey pairing and original High West cocktails. 

Read More
High West Winter Offerings Image
03 Dec
Special
High West Winter Offerings

High West toasts the holiday season with the unveiling
of their new High Country Single Malt, and launches unique winter dining experiences at
High West Supper Club at The Refectory in Wanship and Prix Fixe dinners at The Nelson
Cottage in historic Park City.

Read More
High West Whiskey Lounge Image
18 Mar
Event
High West Whiskey Lounge

High West Distillery is partnering with Deer Valley Resort for a three-day pop-up whiskey lounge that will serve skiers mid-mountain.

 

Read More
High West Hosts Exclusive Friends of James Beard Benefit Events Image
08 Apr
High West Hosts Exclusive Friends of James Beard Benefit Events

The James Beard Foundation selects High West to host two Friends of James Beard Benefit events to support their Open for Good campaign. On Friday April 8th and Saturday April 9th.

Read More