High West Distillery & Saloon
High West Distillery & Saloon
We are the first ski-in, ski-out Distillery in the country. We serve local, sustainable and organic food in our Western nouveau inspired restaurant as well as our award wining spirits in our saloon. Come visit our historic renovated Victorian house and Livery for a unique and restorative experience.
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Visit our intimate restaurant for a taste of the West unlike anything you’ve ever experienced. Our chefs fuse classic techniques, regional and seasonal flavors, as well as our own High West Distillery spirits to create innovative nouveau Western fare. Many of our dishes feature a sauce, herb, or grain directly related to production of our High West distilled spirits. We also offer custom pairings of our food with the beverage of your choice—and while beer and wine are always an option, we wholeheartedly recommend the whiskey.
Distillery Tours - See & Taste How It's Done
Go behind the scenes at High West Distillery & Saloon and discover just how our small-batch, mountain-crafted spirits and Rocky Mountain Whiskeys are made. You’ll see our traditional 250-gallon copper pot still, where we carefully distill our spirits. You’ll learn about what makes our spirits so unique. And you’ll get a chance to sample our great-tasting products. So come on over. We’d love to show you around! Complimentary tours available daily, reservations are highly recommended. Please contact us at 435.649.8300.
CELEBRATE THE SPIRIT OF THE WEST WITH HIGH WEST AND AMERICAN PRAIRIE RESERVE
Drink bourbon. Save the West. High West, Utah’s first legal distillery since 1870, will raise a glass of its American Prairie® Bourbon to honor the work American Prairie Reserve is doing to create the largest nature reserve in the lower 48 states. Guests age 21+ are welcome to join the celebration on Saturday, September 14, at the distillery’s Wanship location from 6:30 p.m. – 10:30 p.m.
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