NEW DRY CUT CIDER LABEL ARTWORK 

The new label artwork enveloping Dry Cut, the debut premium cider of Utah’s Dendric Estate, delivers a bold, modern expression, evoking a sense of curiosity, tension, and edge.  

The bottle’s label features a rattlesnake, a native species in Utah’s high mountain valleys, which embodies the untamed, resilient spirit of the land where Dendric Estate thrives. A full sun reflects the intense light and heat of summer in the mountain west, where long, bright days shape fruit with deep character and vibrant flavors. Dry Cut offers a profile of crisp fruit and bright acidity, with an experience elevated by natural carbonation.  

Nestled in the Kamas Valley of northeastern Utah, just 20 minutes from Park City, the 20-acre Dendric Estate is a premier mountain cidery with a mission to protect and nourish the land through environmentally sustainable practices. The Dendric Estate orchard provides a stage for growing classic apple varietals that balance tannins and acids, to produce dry, complex ciders that celebrate the fruit and the environment it comes from. For more information, follow Dendric Estate on Instagram, TikTok, or visit dendricestate.com.