And the Winners Are...
Every year, Salt Lake magazine highlights the top restaurants in Utah. Explore the best dining experiences in Park City with the winners of Salt Lake Magazine's Dining Awards. We're thrilled to showcase these member restaurants representing the top culinary spots in Park City!
2025 BEST RESTAURANT: HEARTH & HILL AT KIMBALL JUNCTION
Since opening Hearth & Hill in 2018, Restaurateur Brooks Kirchheimer's and the team have consistently delivered on every detail, serving up incredible dishes and offering a welcoming atmosphere for all guests. Whether you’re bringing along kids or dogs, they’ve got you covered with a pup-friendly patio and a children’s menu we’d happily recommend. Hosting last-minute guests? Pick up a gourmet takeout meal to impress the crowd. Hearth & Hill is the ideal spot for a business lunch near Parley’s Canyon or a relaxed dinner with friends. Above all, it stays true to Kirchheimer’s original “commitment to community,” offering a delicious experience every time. Learn more at hearth-hill.com.
2025 BEST RESTUARANT: RIME SEAFOOD + STEAK
With a renewed focus on local flavors and coastal-inspired dishes, Rime Seafood + Steak at St. Regis Deer Valley has transformed into a culinary haven for both locals and visitors. A journey to Rime begins with an amuse-bouche funicular ride, offering breathtaking views for miles. The oceanic menu kicks off with a raw bar that defies our inland location, while locally sourced specialties like elk, honey, beans, melons, and mushrooms create a distinctive dining experience. Though “rime” refers to the frost that forms on cold surfaces, don’t be fooled into thinking it’s a winter-only destination. Rime is just as captivating in the summer, offering refreshing drinks on the patio with sweeping views of wildflower meadows and aspen trees. Learn more at srdvdining.com.
2025 BEST RESTAURANT: TUPELO
Wow, time flies—2025 marks Tupelo Park City’s 10th anniversary! From a location move to countless unforgettable meals, and a stellar wine list paired with an impressive whiskey lineup, Tupelo has continuously wowed us. It’s our go-to when we’re craving the comfort of buttermilk biscuits and a perfectly crafted Old Fashioned. Or perhaps you’re in the mood for dishes like perfectly executed elk carpaccio, braised rabbit raviolo, or show-stopping plates such as smoked duck breast with Utah cherries at the height of their season. Executive Chef Matt Harris, managing partner Maggie Alvarez, and their incredible team have been raising the bar every year, and we’re excited to see what the next decade brings. Learn more at tupeloparkcity.com.
Each year, Salt Lake magazine presents its choices for the best restaurants in Utah in our Dining Awards edition. Learn more HERE