tupelo

Featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised pork cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.

Tupelo Sunday Brunch

Sundays | 11 a.m. – 2 p.m.

Start with a full menu of brunch cocktails, followed by locally sourced salads and snacks, and savory entrees including Steak & Eggs, Chicken & Biscuit, Pork Belly BLT, Nashville Hot Chicken Sandwich, Tupelo Smash Burger, and other breakfast favorites. Reservations available on RESY.