tupelo

508 Main Street, Park City UT 84060
Nightly 5:30-9:30pm; Sunday 11-2pm
(435) 615-7700

tupelo

We’ve traveled far and wide to meet small-scale and artisanal producers — and see their techniques firsthand. Our menu recounts the stories we've experienced along the way, with a nod to sustainable production in every dish. We invite you to live these stories for yourself — and dine, learn, and savor with us at tupelo Park City.

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tupelo

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About

The story behind your food can make a meal truly memorable. That’s the philosophy behind chef Matt Harris’ tupelo Park City: a globally inspired fine dining restaurant that honors artisanal ingredients and food terroir. tupelo Park City is located on historic Main Street in downtown Park City, featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised veal cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.
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LA VAQUERA

MIXOLOGIST: Trevor Brown

Ingredients:

  • 1.5oz High West Double Rye
  • .5oz Lustau Pedro Ximenez Sherry
  • .5 oz House-made Hibiscus Grenadine
  • .5 oz Lemon Juice
  • Two Dashes Bitters Lab Habanero Lime

Vigorously shake all ingredients. Double strain into rocks glass over large cube. Garnish with Ranui Gardens Edible Wildflowers, Dehydrated Lime, Orange Zest.

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