1500 Kearns Blvd, Park City, UT 84060
Open Daily for Dinner at 5:00 pm


Fall Hours: Starting Oct 3rd we will be closing Mondays and Tuesdays until mid Dec. Closed on Sundays.

Featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised pork cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.


  • Full Bar
  • Patio/Outdoor Dining
  • Brunch
  • Takes Reservations
  • Reservations Required
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