The story behind your food can make a meal truly memorable. That’s the philosophy behind chef Matt Harris’ tupelo Park City: a globally inspired fine dining restaurant that honors artisanal ingredients and food terroir.
tupelo Park City is located on historic Main Street in downtown Park City, featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised veal cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.