Debut Cidar: Dry Cut

Dry Cut, the debut cider of Utah’s Dendric Estate, is preparing for market release later this month. With zero grams of residual sugar, Dry Cut leads with bright acidity, tropical notes, and a crisp minerality. Natural carbonation via yeast fermentation provides a lively and smooth effervescence.  This is dry mountain cider.

Dry Cut will be available to purchase on-site at the cidery and select bars and restaurants in Park City and Salt Lake City at the end of June.

For more information, visit dendricestate.com.    

Nestled in the Kamas Valley of northeastern Utah, just 20 minutes from Park City, the 20-acre Dendric Estate is a premier mountain cidery with a mission to protect and nourish the land through environmentally sustainable practices. The Dendric Estate orchard provides a stage for growing classic apple varietals that balance tannins and acids, to produce dry, complex ciders that celebrate the fruit and the environment it comes from. For more information, follow Dendric Estate on Instagram, TikTok, or visit dendricestate.com.