Clement Gelas
EXECUTIVE CHEF
COURCHEVEL BISTRO
Born in Boege, France located in Haute-Savoie (translated “Upper Savory”) near Genève and Évian, Clement has been surrounded by tourism his entire life. In 1997 he began his restaurant career, learning all he could about every aspect. This is where he found his passion for cooking. Clement has worked with renowned chefs such as Marc Veyrat (La Maison de Marc Veyrat, Veyrier) and Jean Sulpice (L’Oxalys, Val-Thorens). Before graduating with a Masters in Business, Hotel and Culinary Service in 2002, Clement interned with several highly rated restaurants, among them Miramar Crouesty. Since coming to the United States Clement spent some time on Long Island, cooking at the well known Stone Creek Inn. In 2005 he moved to Utah, shortly after he became the Executive Chef for Wahso. In 2008 he earned Wahso “Best Park City Restaurant” from City Weekly. Clement has been refining his talents with Talisker since 2008 and has worn several hats such as the Executive Chef for Waldorf Astoria Park City where he showcased his talent at Slopes; which was awarded Best Park City Fine Dining Restaurant in 2012, General Manager at Talisker on Main and now Senior Director of club Operations for the Tuhaye and Empire pass amenities
About Courchevel Bistro
From Scratch ~ You may be unfamiliar with the concept of a scratch kitchen. It’s simple enough – everything is simply from scratch. Fresh baked and still warm pastries and croissants at sunrise. Brioche buns for your burger, every sauce as creative as it is fresh. Talisker dining may in itself be a reason to belong.
Delightful and inventive; savory and comforting; each Talisker dining venue offers sensational, locally-inspired cuisine to the table. Whether it’s an epic winter gathering in the backcountry yurt, a hearty lunch on the mountain or après ski hors d’oeuvres around the fire or a romantic sunset dinner on the terrace at Tuhaye every venue and menu is certain to stir the soul. View Menu
Website: www.courchevelbistro.com
Facebook: @courchevelbistro
Instagram: @courchevelbistro