Billy Blanco's

8208 Gorgoza Pines Rd, Park City, UT 84098
Open daily 11am - 9pm
(435) 575-0846

Billy Blanco's

Offering an array of tavern and roadhouse Mexican, Billy Blanco'smakes you feel like you're in a real working garage.  On the menu, you’ll find an array of tavern and roadhouse Mexican food choices from barbecued ribs, fried chicken and mashed potatoes, to tasty tacos and delicious enchiladas.
Complete with cars and motorcycles on hoists, a 50-seat bar made of toolboxes and more, you'll feel like you’re in a real working garage at Billy Blanco's. Blanco's will make you feel like you're in a real working garage.  On the menu, you’ll find an array of roadhouse Mexican food choices from barbecued ribs, fried chicken and mashed potatoes, to tasty tacos and delicious enchiladas. Designed as a private collector’s garage, Billy Blanco’s VIP Garage the perfect venue for parties, group events, corporate functions, and meetings. Offerings include plated or buffet menu options, bar options, and media wall access. Seat your group under lifted collector’s cars, and provide your guests with an experience they won’t forget.

Info

Features
  • Full Bar
  • Patio/Outdoor Dining
  • Good for Kids
  • TV's / Sports Viewing
  • Takes Reservations
  • Take Out
  • Dine-in Service with Social Distancing
  • Curbside pick up
  • Facial Masks Required
Follow Billy Blanco's

MOJO'S PEACH SANGRIA

MIXOLOGISTS: Alissa Heilesen

Ingredients:

  • 3 oz. Naked Grape Moscato White Wine
  • 1.5 oz. New Amsterdam Peach Vodka
  • 2 oz. Peach Syrup (from canned peaches)
  • 1 oz. Ocean Spray White Cranberry/Peach Juice
  • .5 oz. Looza Peach Nectar, 
  • 1/4 oz.Maraschino Cherry Juice

Fill glass with ice, add all ingredients including three peach slices and two cherries and stir.  Garnish with a spring of mint.  


Current Standing:
%