Cast & Cut | Seafood Dining

Cast & Cut | Seafood Dining

This season, Deer Valley’s Cast & Cut returns to the beloved style of the resort’s legendary Seafood Buffet. We listened to you, our loyal guests and locals, and are pleased to bring back an interactive high-end seafood dining experience to the Snow Park Lodge. Cast & Cut: Seafood Dining promises to be your passport to a world of maritime magnificence this winter.

Discover the ocean's finest at Cast & Cut: Seafood Dining, where a bounty of sustainably sourced seafood is the anchor to your evening. Dive into a world of fresh flavors, from succulent shrimp, oysters, and mussels to expertly prepared seafood, focused dishes including paella, pasta, stews and more creative culinary expressions. 

As you navigate an array of interactive chef stations you’ll encounter a symphony of flavors in our gourmet salads, decadent side dishes, and artisanal breads to accompany your selections. And for those seeking a taste beyond the sea, our grill and carving station features cuts of meat prepared to perfection.

Complementing this culinary journey is an extensive wine and beverage selection, offering the perfect pairing for each seafood delight. Our service professionals are on hand to guide you through our curated wine list, ensuring a harmonious union of food and drink. 

Questions? Email dining@deervalley.com