Chimayo

368 Main Street, Park City, UT 84060
Open Tues. - Thurs. 5-9pm. Fri. - Sat. 5-10pm, Closed Sunday & Monday.
(435) 649-6222

Chimayo

The cuisine we are creating at Chimayo is not like the typical southwestern fare you may have had before.  We gather our southwestern culinary style from a geographical region extending from Southern Mexico to Southern Utah. Step through the door, and you’ll think you stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a locals favorite.

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Chimayo

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Full Bar
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Don’t miss the dipping sauce that’s served with the fresh baked bread. Favorites include the Crown Roast of Barbecue Spareribs with a chipotle and caramelized pineapple glaze served with buttermilk whipped potatoes and Dos Equis beer-battered onion rings. The Mexican Chocolate Fondue for four served with a tureen of melted espresso-cinnamon chocolate with dipping favorites of cinnamon sugar churros, peanut butter cookies, Mexican wedding cookies, banana, pineapple, and seasonal berries is sure to finish this delectable experience with a warm cozy feeling. The cuisine we are creating at Chimayo is not like the typical southwestern fare you may have had before.  We gather our southwestern culinary style from a geographical region extending from Southern Mexico to Southern Utah.
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